19th HOLE RESTAURANT (Health Operation# 358845) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 1, 2015.
| NYS Health Operation ID | 358845 |
| Operation Name | 19th HOLE RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
141 Country Club Road Tupper Lake NY 12986 |
| Municipality | TUPPER LAKE |
| County | FRANKLIN |
| Permitted Operator Name | DAVID & DEBORAH CLARK |
| Permit Expiration Date | 04/30/2016 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 165000 |
| Date: 2015-09-01 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 14A: Insects, rodents present Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Violations 8C, 11B, 12C, 14A and 16 remain from prior inspection on 6/12/15 (see details in this report). Food temperatures measured with DOH thermocouple: Creole soup 170 deg. F., raw beef 33 deg. F., turkey breast 40 deg. F.Goulash 168 deg. F. |
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| Date: 2015-06-12 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14A: Insects, rodents present Item 8F: Improper thawing procedures used Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Temperatures measured: macaroni salad = 42 deg. F, sliced tomatoes = 45 deg. F, sliced roast beef = 42 deg. F, beef gravy = 154 deg. F, turkey gravy = 142 deg. F, whole turkey breast = 42 deg. F, cooked rice = 43 deg. F, haddock filets = 39 deg. F, sour cream = 45 deg. F, cream of broccoli soup = 145 deg. F. Discussed proper cooling procedures, proper cold holding temperatures, and proper reheating temperatures with the cook. |
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| Date: 2014-09-17 | Type: Re-Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2014-07-24 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Food temperatures measured with the DOH thermocouple: Pot roast & gravy 151 degrees F, Marinara sauce 176 degrees F, Shepard's pie 181 degrees F, Macaroni salad 43 degrees F. Good. Low temperature dishwasher is running at 120 degrees wash & rinse with 100ppm sodium hypochlorite sanitize. Good. |
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| Date: 2013-08-13 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: All hot & cold food temperatures measured in steam table & all refrigeration were 140 degrees or higher and 45 degrees or lower respectively. |
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| Date: 2012-07-10 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2012-05-21 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-05-03 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Street Address | 141 COUNTRY CLUB ROAD |
| City | TUPPER LAKE |
| State | NY |
| Zip | 12986 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BURGUNDY STEAKHOUSE | The Burgundy Steakhouse | 141 Country Club Road, Tupper Lake, NY 12986 | 2018-07-25 |
| 19TH HOLE RESTAURANT | Kkr Food Service LLC | 141 Country Club Road, Tupper Lake, NY 12986 | 2016-08-18 |
| 19TH HOLE RESTAURANT DOG HOUSE | 141 Country Club Road, Tupper Lake, NY 12986 | 2014-07-24 | |
| WATERSIDE CAFE @ NATURAL HISTORY MUSEUM | Natural History Museum of The Adks. | 45 Museum Drive, Tupper Lake, NY 12986 | 2018-02-23 |
| TRAILS END | Mark & Charlotte Sutliffe | 12 Racquette River Drive, Tupper Lake, NY 12986 | 2018-04-13 |
| TUPPER LAKE LAKEVIEW LANES LLC | Jenifer Larson | 1939 State Route 30, Tupper Lake, NY 12986 | 2018-08-09 |
| SKYLINE ICE CREAM | Kim & Nelson Landry | 1976 State Route 30, Tupper Lake, NY 12986 | 2018-07-03 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LP QUINN SCHOOL | Tupper Lake Central Schools | 294 Hosley Avenue, Tupper Lake, NY 12986 | 2018-11-28 |
| MAIN STREET RESTAURANT | Shaun Labarge | 79 Main Street, Tupper Lake, NY 12986 | 2018-11-09 |
| ADIRONDACK ADULT CENTER | Franklin County Office for The Aging | 179 Demars Boulevard, Tupper Lake, NY 12986 | 2018-11-09 |
| GUIDO'S | Gary Kucipak | 116 Park Street, Tupper Lake, NY 12986 | 2018-10-03 |
| PINE GROVE RESTAURANT | Victor Philippi | 166 Main Street, Tupper Lake, NY 12986 | 2018-09-18 |
| VFW CLUB POST 3120 | Vfw Post 3120 | 196 Park Street, Tupper Lake, NY 12986 | 2018-09-12 |
| LOYAL ORDER OF MOOSE 640 INC. | Mike Trombley | 31 Cedar Street, Tupper Lake, NY 12986 | 2018-09-12 |
| TUPPER LAKE FOOTBALL BOOSTERS | T.l. Football Boosters | 50 Cedar Street, Tupper Lake, NY 12986 | 2018-09-12 |
| P-2'S IRISH PUB, LTD. | Michelle Blair | 31 Main Street, Tupper Lake, NY 12986 | 2018-09-04 |
| SMOKEHOUSE TEX-MEX GRILL | Smokehouse Tex-mex Grille | 291 Park Street, Tupper Lake, NY 12986 | 2018-08-31 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).