DEMETERS TAVERN
Stephen W. Demeter, Inc.


Address: 51 Old White Plains Road, Tarrytown, NY 10591

DEMETERS TAVERN (Health Operation# 458836) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 5, 2018.

Business Overview

NYS Health Operation ID 458836
Operation Name DEMETERS TAVERN
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 51 Old White Plains Road
Tarrytown
NY 10591
Municipality GREENBURGH
County WESTCHESTER
Permitted DBA DEMETERS TAVERN
Permitted Corporation Name STEPHEN W. DEMETER, INC.
Permitted Operator Name STEPHEN DEMETER
Permit Expiration Date 03/31/2019
Local Health Department Westchester County
NYSDOH Gazetteer 595300

Inspection Results

Date: 2018-12-05 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No red or blue violations observed. All hot and cold temperatures acceptable at this time.
Date: 2017-10-20 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: On site for routine inspection and to inspect new hood unit system. No changes made to layout of kitchen, no plumbing work performed, no equipment replaced. Hood system to be tested later today. Permission to operate granted by this department to operate food service. No red violations observed. All cold temperatures acceptable at this time.
Date: 2016-11-14 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: No red violations observed. All hot and cold temperatures acceptable at this time.
Date: 2014-09-02 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-12-09 Type: Re-Inspection Violations: 0 critical, 4 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-12-04 Type: Inspection Violations: 1 critical, 7 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2012-05-11 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-04-20 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2010-06-03 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2009-02-03 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2008-01-15 Type: Inspection Violations: critical, noncritical
Date: 2007-07-03 Type: Re-Inspection Violations: critical, noncritical
Date: 2007-06-20 Type: Inspection Violations: 1 critical, 5 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Date: 2006-10-02 Type: Inspection Violations: 0 critical, 0 noncritical

NYS Corporation Registration

Department of State (DOS) ID 1427187
Entity Name STEPHEN W. DEMETER, INC.
Initial DOS Filing Date 1990-03-02
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name STEPHEN W DEMETER
DOS Process Address 51 Old White Plains Rd
Tarrytown
NEW YORK 10591-5024
Location Name STEPHEN W DEMETER
Location Address 51 Old White Plains Rd
Tarrytown
NEW YORK 10591-5024

Office Location

Street Address 51 OLD WHITE PLAINS ROAD
City TARRYTOWN
State NY
Zip 10591

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BAYER CAFE Flik International Corporation 555 White Plains Road, Tarrytown, NY 10591 2013-04-12

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).