BURGER KING
New Roc City Fast Food LLC


Address: 33 Lecount Place, New Rochelle, NY 10801

BURGER KING (Health Operation# 951729) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 18, 2018.

Business Overview

NYS Health Operation ID 951729
Operation Name BURGER KING
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 33 Lecount Place
New Rochelle
NY 10801
Municipality NEW ROCHELLE
County WESTCHESTER
Permitted Corporation Name NEW ROC CITY FAST FOOD LLC
Permitted Operator Name TARANJET RANDHAWA
Permit Expiration Date 01/31/2020
Local Health Department Westchester County
NYSDOH Gazetteer 590400

Inspection Results

Date: 2018-05-18 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Second follow up inspection conducted for complaint # 59-18-00506. No violation(s) noted at the time of inspection. All food workers including manager observed qearing hairnets and hats. hair properly restraint at this time.
Date: 2018-05-11 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 9C: Hair is improperly restrained
Comments: Final warning given. Next inspection will be done randomly.
Date: 2018-02-23 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: No red violation(s) noted at the time of inspection. All hot/cold holding unit temperatures accurate at this time. No rodents nor signs of rodents observed at the time of inspection. Extermination must continue at least onse a monh even if here is no rodent/roach activity to prevent entry and harborage.
Date: 2017-11-02 Type: Re-Inspection Violations: 0 critical, 4 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11D: Non food contact surfaces of equipment not clean
Item 14C: Pesticide application not supervised by a certified applicator
Comments: No red violation(s) noted at the time of inspection. All hot/cold holding unit temperatures accurate at this time. Rest of the violation(s) noted previously noted corrected at this time. Informed manager that food allergies warning statement must be by menu board at all time.
Date: 2017-10-18 Type: Inspection Violations: 0 critical, 8 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Temperary food allergies warning statement present on wall by front counter. Given 2 weeks to correct said violation. Walk-in freezer is in a process of repair at this time. No red violations noted at the time of inspection. Above violations must be corrected A.S.A.P. Given 2 weeks until 11/1/17 to add food allergies warning statement on the menu board.
Date: 2017-01-24 Type: Inspection Violations: 0 critical, 6 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed

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Office Location

Street Address 33 LECOUNT PLACE
City NEW ROCHELLE
State NY
Zip 10801

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).