CROWN FRIED CHICKEN (Health Operation# 950995) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 24, 2018.
| NYS Health Operation ID | 950995 |
| Operation Name | CROWN FRIED CHICKEN |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
492 Hempstead Turnpike Elmont NY 11003 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Permitted Corporation Name | AS FRIED CHICKEN CORP |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295013 |
| Date: 2018-05-24 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2018-05-16 | Type: Re-Inspection |
Violations:
3 critical,
6 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8B: In use food dispensing utensils improperly stored Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Comments: Recommendation: As Cook was alone and needed to prep Mac & Cheese in between serving customers, the food should have been broken down into two shallow pans (as he needed to be instructed to do) and placed uncovered on an upper shelf in walk in cooler (upper shelf, so nothing falls into the food) for proper cooling. Once cooled, then the food is to be covered. - At the time of cooking a few 1/2 pt. servings could have been packaged for current use and properly hot held. The remaining Mac & Cheese that has been properly cooled can then be packaged into servings when time allows and food is out of the temperature danger zone. |
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| Date: 2018-04-25 | Type: Re-Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14A: Insects, rodents present Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2018-04-19 | Type: Inspection |
Violations:
6 critical,
9 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140oF. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding. Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165oF or above within two hours. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 8B: In use food dispensing utensils improperly stored Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Grade: E - FMT: Muhammad Raza, EXP: 2/28/21, # 25355354 Operator: AS Fried chicken Corp, Exp: 1/31/18 Seats: ~2 An appearance order was issued for operation w/out a Permit & repeated critical violations. |
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| Date: 2018-01-22 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14A: Insects, rodents present Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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| Date: 2018-01-12 | Type: Re-Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165oF or above within two hours. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14A: Insects, rodents present Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2018-01-10 | Type: Re-Inspection |
Violations:
7 critical,
7 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165oF or above within two hours. |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CROWN FRIED CHICKEN | Najeeb Food Corporation | 1020 Main Street, Peekskill, NY 10566 | 2018-11-16 |
| Crown Fried Chicken | S.k. 219 Food Corporation | 219 Broadway, Newburgh, NY 12550 | 2018-10-15 |
| CROWN FRIED CHICKEN | N B P Fast Food, Inc. | 214 West 1st Street, Mount Vernon, NY 10550 | 2018-01-24 |
| CROWN FRIED CHICKEN | Crown Fried Chicken of Endicott LLC | 1200 North Street, Endicott, NY 13760 | 2018-01-22 |
| CROWN FRIED CHICKEN | Shams Corp | 462 Broadway Route, Monticello, NY 12701 | 2017-12-18 |
| CROWN FRIED CHICKEN | Kausar M Corp | 217 Bethpage Rd - Unit #25, Hicksville, NY 11801 | 2019-02-28 |
| CROWN FRIED CHICKEN | Usman 786 Chicken Corp | 959 Nassau Road, Uniondale, NY 11553 | 2019-02-26 |
| CROWN FRIED CHICKEN | 786 Food Ny Inc. | 214 West 1st Street, Mount Vernon, NY 10550 | 2019-01-16 |
| CROWN FRIED CHICKEN | Rsga Inc | 492 Hempstead Turnpike, Elmont, NY 11003 | 2018-11-07 |
| CROWN FRIED CHICKEN | Ssanj Inc | 492 Hempstead Turnpike, Elmont, NY 11003 | 2018-09-13 |
| Find all services with the same name | |||
| Department of State (DOS) ID | 5039377 |
| Entity Name | AS FRIED CHICKEN CORP |
| Initial DOS Filing Date | 2016-11-16 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | AS FRIED CHICKEN CORP |
| DOS Process Address |
492 Hempstead Tpke Elmont NEW YORK 11003 |
| Street Address | 492 HEMPSTEAD TURNPIKE |
| City | ELMONT |
| State | NY |
| Zip | 11003 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TRACK KITCHEN @ BELMONT PARK | Morning Line Enterprises Inc | 2150 Hempstead Turnpike, Elmont, NY 11003 | 2018-11-29 |
| SUBWAY #25289 | Ranjit Singh & Company Inc | 821 A Hempstead Turnpike, Elmont, NY 11003 | 2018-11-21 |
| GINO'S PIZZERIA | Elmont Pizzeria Corp | 1615 Dutch Broadway, Elmont, NY 11003 | 2018-09-20 |
| BURGER KING / POPEYES | 239 Elmont Operating Corp | 239-25 Linden Boulevard, Elmont, NY 11003 | 2018-08-17 |
| KAROLINE'S INTERNATIONAL RESTAURANT BAKERY | Karoline's International Restaurant Bakery Corp | 796 Elmont Road, Elmont, NY 11003 | 2018-08-17 |
| 2ND FLR CMBO STNDS CAFE ESPRESSO@BELMONT PARK | Service America Corp | 2150 Hempstead Turnpike, Elmont, NY 11003 | 2018-06-09 |
| MARQUIS TENT BBQ CATERING @ BELMONT PARK RT | Service America Corp | 2150 Hempstead Turnpike, Elmont, NY 11003 | 2018-06-09 |
| XING XING RONG CHANG CHINESE REST. | Sing Sing Rong Cheng Inc | 1769 Dutch Broadway, Elmont, NY 11003 | 2018-05-30 |
| SAPIENZA BAKE SHOP | Sapienza Pastry Inc | 1376 Hempstead Turnpike, Elmont, NY 11003 | 2018-05-21 |
| JOCKEY'S ROOM @ BELMONT PARK | Morning Line Enterprises Inc | 2150 Hempstead Turnpike, Elmont, NY 11003 | 2018-05-04 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).