KAROLINE'S INTERNATIONAL RESTAURANT BAKERY (Health Operation# 723697) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 17, 2018.
| NYS Health Operation ID | 723697 |
| Operation Name | KAROLINE'S INTERNATIONAL RESTAURANT BAKERY |
| Food Service Description | Food Service Establishment - Bakery |
| Facility Address |
796 Elmont Road Elmont NY 11003 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Permitted Corporation Name | KAROLINE'S INTERNATIONAL RESTAURANT BAKERY CORP |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295013 |
| Date: 2018-08-17 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: A properly installed 2 compartment culinary sink has been installed in the kitchen to the left of the flat top grill. |
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| Date: 2018-07-10 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: A proper NSF approved culinary (food preparation) sink needs to be installed in the food preparation area of the establishment within 30 days. This sink is to have hot and cold running water, coved corners and no difficult to clean areas. This sink MUST be indirectly connected (with an air gap) to the waste-line to prevent the back flow of sewage into the sink basin. A 24 x 24 sink is recommended |
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| Date: 2018-06-18 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: This inspection report has been corrected and resubmitted. please disregard the earlier report received this morning. - Violation #16 was mistakenly typed on to the complaint report for this establishment. The violation was explained to the operator at the time of inspection. violation #16 has been removed from the complaint report and correctly placed onto this report. Grade = A ========== Seats ~20 ===== FMT: 2- required, 1 available- FMT MUST TAKE letter was issued on this day. ============ Operator: Karolines International Restaurant Bakery Corp. 1/31/19 |
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| Date: 2017-11-28 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Seatings: 20: Food Managers Certificate# 41723-Maria Ponce-Expired August 31, 2020. Food Permit# F0114781 noted posted. Expired January 31, 2018. Inspection ratings: 0/5A |
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| Date: 2017-09-14 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations noted at this time. Cited refrigerated Bain Marie has been replaced with a new inclosed deli display case. | ||
| Date: 2017-08-22 | Type: Re-Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2017-08-14 | Type: Inspection |
Violations:
4 critical,
4 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14A: Insects, rodents present Item 14C: Pesticide application not supervised by a certified applicator Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Maria Ponce exp 8/2017, #41723 Grade= B KAROLINE'S INTERNATIONAL REST BAKERY CORP, EXP 1/1/18 |
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| Date: 2017-04-12 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations noted at this time. | ||
| Date: 2017-04-03 | Type: Inspection |
Violations:
6 critical,
9 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: GRADE = "E" FAILURE FMT: Maria Ponce EXP 8/2017, # 41723 ------- REMINDER THAT FMT CERTIFICATE WILL EXPIRE LAST DAY OF THIS COMING AUGUST. SIGN UP FOR THREE HOUR REVIEW CLASS AT WWW.NASSAUCOUNTYNY.GOV/FMTC SEATS ~ 20 Be sure to print-out this inspection report and have it readily available in your establishment so that you may comply with the following N.C. Health Ordinance: The Nassau County Public Health Ordinance (Article III A, section 7) requires every food service establishment to retain on the premises and make available to any person upon request the most recent inspection report issued by the Health Department. A notice of this availability must be prominently displayed to the public...................... A placard for posting by the establishment was provided by NCDOH on this day. [Inspection reports have grades in the comment section, reinspection reports do not. You MUST SHOW THE GRADED INSPECTION AND SUBSEQUENT REINSPECTION REPORTS]. A.O. Smith FGG 75-300 |
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| Date: 2016-01-05 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Seatings: 20 : Food Manager's Certificate: Maria Ponce August 2017-R: Inspection Ratings : 0/4"A" Fax or e-mail not provided. |
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| Date: 2015-02-24 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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| Date: 2014-09-25 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed |
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| Department of State (DOS) ID | 3605761 |
| Entity Name | KAROLINE'S INTERNATIONAL RESTAURANT BAKERY CORP. |
| Initial DOS Filing Date | 2007-12-17 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | KAROLINE'S INTERNATIONAL RESTAURANT BAKERY CORP. |
| DOS Process Address |
814 Seneca Ave Apt 1l Ridgewood NEW YORK 11385 |
| Location Name | D & D DINER & COFFEE SHOP |
| Location Address |
796 Elmont Rd Elmont NEW YORK 11003 |
| Street Address | 796 ELMONT ROAD |
| City | ELMONT |
| State | NY |
| Zip | 11003 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LOS MOLINOS MEXICAN BAKERY | 2008 Molinos Bakery Corp | 796 Elmont Road, Elmont, NY 11003 | 2009-12-18 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BUFF PATTY RESTAURANT & BAKERY | Chelsea Restaurant Group Inc | 798 Elmont Road, Elmont, NY 11003 | 2017-03-27 |
| THE LITTLE PEOPLE'S PLACE | Aldrica Lattimore | 786 Elmont Road, Elmont, NY 11003 | 2016-09-26 |
| CAFE MOMENTS | 784 Cafe Inc. | 784 Elmont Road, Elmont, NY 11003 | 2016-07-14 |
| MOMENTS | Hms Enterprises Inc | 793-795 Elmont Road, Elmont, NY 11003 | 2012-12-06 |
| SUBWAY | Subway Sandwich · 241 Food Corp | 241-07 Linden Boulevard, Elmont, NY 11003 | 2018-01-22 |
| YARDIES RESTAURANT | Yardies Restaurant, Inc. | 739 B Elmont Road, Elmont, NY 11003 | 2017-03-30 |
| MAGNET SPORTS & ENTERTAINMENT LOUNGE | Magnet Sports & Entertainment Lounge Inc | 241-05 Linden Boulevard, Elmont, NY 11003 | 2015-03-04 |
| SZECHUAN DELIGHT | Szechuan Delight of Nassau Inc | 240-11 Linden Boulevard, Elmont, NY 11003 | 2014-04-16 |
| CHINAPAN | Chinapan Inc. | 739a Elmont Road, Elmont, NY 11003 | 2013-12-16 |
| NINO'S PIZZA | Nino's Ny Trading, Inc. | 240-09 Linden Boulevard, Elmont, NY 11003 | 2013-10-29 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).