CROWN FRIED CHICKEN (Health Operation# 481512) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 24, 2018.
NYS Health Operation ID | 481512 |
Operation Name | CROWN FRIED CHICKEN |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
214 West 1st Street Mount Vernon NY 10550 |
Municipality | MT. VERNON |
County | WESTCHESTER |
Permitted DBA | CROWN FRIED CHICKEN |
Permitted Corporation Name | N B P FAST FOOD, INC. |
Permitted Operator Name | AHMAD BARAKZAI |
Permit Expiration Date | 06/30/2019 |
Local Health Department | Westchester County |
NYSDOH Gazetteer | 590301 |
Date: 2018-10-11 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: warning for flies given. informed manager that if serv safe not taken by next regular inspection after 1/1/19 summons will be issued. Extermination must be done at least twice a month until fly issue is resolved. |
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Date: 2018-01-24 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: No red violation(s) noted at the time of inspection. All hot/cold holding unit temperatures accurate at this time. Given 6 months to take serv safe food managers certification. no rodents nor sgns of rodentsobserved at this time. |
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Date: 2017-10-30 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean Comments: No red violation(s) noted at the time of inspection. all hot/cold holding unit temperatures accurate at this time. No rodents nor signs of rodents observed at the time of inspection |
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Date: 2017-03-02 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: No red violation(s) noted at the time of inspection. All hot and cold holding unit temperatures accurate at this time. No signs rodents or roaches obsreved at this time. FSE musty continue extermination service until roach problem is resolved. |
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Date: 2016-12-13 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Comments: Warning given for roaches. Extermiination conducted ones a month. Exterrmination must be done at least twice a month until ppproblem resolved. Repeating of above violations may result in summons and hearing. Next indpection will be done randomly on or after 2/13/16 |
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Date: 2016-03-10 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: No red violation(s) nnoted at this time. All hot and cold holding unit temperatures accurate. Proper storage of wiping cloths hand out given. Food allergies warning statement present. |
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Date: 2015-02-10 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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Date: 2014-10-10 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 8F: Improper thawing procedures used Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean Item 14C: Pesticide application not supervised by a certified applicator Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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Date: 2014-01-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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Date: 2013-11-06 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 14C: Pesticide application not supervised by a certified applicator Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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CROWN FRIED CHICKEN | Usman 786 Chicken Corp | 959 Nassau Road, Uniondale, NY 11553 | 2019-02-26 |
CROWN FRIED CHICKEN | 786 Food Ny Inc. | 214 West 1st Street, Mount Vernon, NY 10550 | 2019-01-16 |
CROWN FRIED CHICKEN | Rsga Inc | 492 Hempstead Turnpike, Elmont, NY 11003 | 2018-11-07 |
CROWN FRIED CHICKEN | Ssanj Inc | 492 Hempstead Turnpike, Elmont, NY 11003 | 2018-09-13 |
CROWN FRIED CHICKEN | Anli, Inc. | 1712 State Street, Schenectady, NY 12304 | 2018-08-24 |
Find all services with the same name |
Department of State (DOS) ID | 2893824 |
Entity Name | N B P FAST FOOD, INC. |
Initial DOS Filing Date | 2003-04-11 |
Entity Type | DOMESTIC BUSINESS CORPORATION |
DOS Process Name | AHMAD SHAH BARAKRAI |
DOS Process Address |
214 W 1st St Mount Vernon NEW YORK 10550 |
Location Name | N B P FAST FOOD, INC. |
Location Address |
214 W 1st St Mount Vernon NEW YORK 10550 |
Street Address | 214 WEST 1ST STREET |
City | MOUNT VERNON |
State | NY |
Zip | 10550 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
CROWN FRIED CHICKEN | 786 Food Ny Inc. | 214 West 1st Street, Mount Vernon, NY 10550 | 2019-01-16 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
RICHIE RICH CARIBBEAN TASTE | Richie Rich Caribbean Taste Inc. | 259 West 1st Street, Mount Vernon, NY 10550 | 2018-04-04 |
MUM'S LOUNGE | Bnm Enterprises Inc. | 244 West 1st Street, Mount Vernon, NY 10550 | 2017-11-17 |
SALSA & SOUL | Salsa & Soul, Ltd. | 23 Mount Vernon Avenue, Mount Vernon, NY 10550 | 2017-08-17 |
MOONLIGHT JUICE BAR | Moonlight Juice Bar Inc. | 246 West 1st Street, Mount Vernon, NY 10550 | 2014-10-10 |
53 SEA LOUNGE | 53 Sea Lounge Inc. | 53 Mount Vernon Avenue, Mount Vernon, NY 10550 | 2018-10-24 |
LINCOLN LOUNGE RESTAURANT | Solano Enterprises, Inc. | 209 Stevens Avenue, Mount Vernon, NY 10550 | 2015-04-22 |
GRIMES E.S. / ARAMARK | Aramark Educational Services, LLC | 58 South 10th Avenue, Mount Vernon, NY 10550 | 2013-10-18 |
VACCARELA'S RESTAURANT | Vaccarela's Restaurant, Inc. | 142 West 1st Street, Mount Vernon, NY 10550 | 2013-03-05 |
NEW KIN LAM KITCHEN | Xiao Jiang | 38 Mount Vernon Avenue, Mount Vernon, NY 10550 | 2013-02-25 |
SOUTH STREET DELI & CAFE | Anthony South Street, Inc. | 31 South Street, Mount Vernon, NY 10550 | 2013-02-21 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).