TRACK KITCHEN @ BELMONT PARK (Health Operation# 575804) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 29, 2018.
| NYS Health Operation ID | 575804 |
| Operation Name | TRACK KITCHEN @ BELMONT PARK |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
2150 Hempstead Turnpike Elmont NY 11003 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Permitted Corporation Name | MORNING LINE ENTERPRISES INC |
| Permit Expiration Date | 04/30/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295013 |
| Date: 2019-01-04 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: I Met with the Plumber who will do the instilation of the culinary sink. A new grease trap had to be ordered and requires instillation before the sink. The floor will need be opened for connections to be made. An additional 10 days have been granted for completion of instillation of the new culinary sink. |
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| Date: 2018-11-29 | Type: Inspection |
Violations:
4 critical,
3 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: GRADE: “C” FMT: Miriam Casso ex 4/2019, # SEATS: no change OPERATOR: Morning Line Enterprises 4/30/19 |
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| Date: 2018-07-16 | Type: Re-Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8F: Improper thawing procedures used Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: CORRECTIONS MADE TO GENERAL COMMENTS- PLEASE DISREGARD PRIOR INCOMPLETE COMMENTS ON PRIOR SUBMISSION. 1) A 2nd dedicated hand wash sink is required for kitchen. This sink should have hot water tempered to no grater than 110ºF by means of a single leaver faucet or mixing valve. Liquid hand soap in a sanitary dispenser, paper towels and proper signage are to be supplied at sink. ==================================================================================================== 2) This full service restaurant lacks a properly installed food preparation sink. As such, a dedicated food sink (culinary sink) is required. Sink must have an indirect waste-line connection (an air gap) to prevent a sewage back up from entering the sink basin. ================= You may modify the current 2-compartment sink to comply. A properly installed permanent shield to prevent splash over from hand washing will be needed to separated the hand was section from the food preparation section. An air gap will be needed for the food section waste line. Both sections require hot & cold running water. Hot water of at least 140ºF is required for the culinary side, tempered hot water not to exceed 110ºF is required for hand washing. This may be accomplished by use of a single leaver faucet or mixing valve for the hand wash side. If the current 2 compartment sink can not be brought into compliance as outlined above, one or more new sinks will be required. New sinks MUST BE NSF APPROVED and the culinary sink is to have coved corners and no hard to clean areas. COMPLIANCE IS TO TAKE PLACE WITHIN 30 DAYS. |
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| Date: 2018-06-13 | Type: Re-Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: New service Ice machine machine has been installed in oven room. |
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| Date: 2018-05-10 | Type: Inspection |
Violations:
1 critical,
14 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8F: Improper thawing procedures used Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Grade: D - FMT: Miriam Casso, EXP: 4/2019, # 45418 Operator: Morning line Enterprises, inc, Exp: 4/30/19 Seats: ~60 |
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| Date: 2017-05-24 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: FMT: Miran Case# 45418-Expired 4/2019 |
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| Date: 2017-05-11 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: GRADE = "B" FMT: Miriam Case EXP 4/2019, # 45418 SEATS ~ 60 Co-Inspector: Oluwafemi Oso Be sure to print-out this inspection report and have it readily available in your establishment so that you may comply with the following N.C. Health Ordinance: The Nassau County Public Health Ordinance (Article III A, section 7) requires every food service establishment to retain on the premises and make available to any person upon request the most recent inspection report issued by the Health Department. A notice of this availability must be prominently displayed to the public...................... A placard for posting by the establishment was provided by NCDOH on this day. [Inspection reports have grades in the comment section, reinspection reports do not. You MUST SHOW THE GRADED INSPECTION AND SUBSEQUENT REINSPECTION REPORTS]. |
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| Date: 2016-05-05 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14A: Insects, rodents present Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Comments: FMT - Miriam Casso 4/2019, Score B 0/6, Seat#60 co-inspector - Femi Oso |
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| Date: 2015-05-07 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| JOCKEY'S ROOM @ BELMONT PARK | Morning Line Enterprises Inc | 2150 Hempstead Turnpike, Elmont, NY 11003 | 2018-05-04 |
| MORNING LINE | Morning Line Enterprises Inc | 2150 Hempstead Turnpike, Elmont, NY 11003 | 2018-05-04 |
| Street Address | 2150 HEMPSTEAD TURNPIKE |
| City | ELMONT |
| State | NY |
| Zip | 11003 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| 2ND FLR CMBO STNDS CAFE ESPRESSO@BELMONT PARK | Service America Corp | 2150 Hempstead Turnpike, Elmont, NY 11003 | 2018-06-09 |
| MARQUIS TENT BBQ CATERING @ BELMONT PARK RT | Service America Corp | 2150 Hempstead Turnpike, Elmont, NY 11003 | 2018-06-09 |
| JOCKEY'S ROOM @ BELMONT PARK | Morning Line Enterprises Inc | 2150 Hempstead Turnpike, Elmont, NY 11003 | 2018-05-04 |
| THIRD FLOOR BARS @ BPRT | Service America Corporation | 2150 Hempstead Turnpike, Elmont, NY 11003 | 2018-05-04 |
| SECOND FLOOR BARS @ BELMONT PARK RT | Service America Corp | 2150 Hempstead Turnpike, Elmont, NY 11003 | 2018-05-04 |
| FIRST FLOOR BARS@BELMONT PARK RT | Service America Corp | 2150 Hempstead Turnpike, Elmont, NY 11003 | 2018-05-04 |
| MORNING LINE | Morning Line Enterprises Inc | 2150 Hempstead Turnpike, Elmont, NY 11003 | 2018-05-04 |
| 3RD FLOOR COMBO STANDS @ BELMONT PARK RT | Service America Corp | 2150 Hempstead Turnpike, Elmont, NY 11003 | 2018-05-04 |
| SABRETT @ BELMONT PARK RT - 1ST FL | Service America Corp | 2150 Hempstead Turnpike, Elmont, NY 11003 | 2018-05-03 |
| 1ST FLOOR COMBO STANDS @ BELMONT PARK RT | Service America Corp | 2150 Hempstead Turnpike, Elmont, NY 11003 | 2018-05-03 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| VICTORIA'S DINER | Victoria's Kitchen | 247 Hempstead Turnpike, Elmont, NY 11003 | 2012-12-03 |
| WENDY'S #168-2482 | Wendy's Restaurants of Ny LLC | 199 Hempstead Turnpike, Elmont, NY 11003 | 2017-09-14 |
| SUBWAY | Gnp Yogi Corp. | 201 Hempstead Turnpike, Elmont, NY 11003 | 2017-02-28 |
| DUNKIN DONUTS | Elmont Donut System LLC | 219 Hempstead Turnpike, Elmont, NY 11003 | 2015-03-03 |
| KFC | South Shore Restaurant Managemnt Inc | 311 Hempstead Turnpike, Elmont, NY 11003 | 2013-04-27 |
| SALEM ASSEMBLY OF GOD | 111 Waldorf Avenue, Elmont, NY 11003 | 2014-08-05 | |
| ELMONT SD - GOTHAM AVE SCHOOL | Elmont Ufsd | 181 Gotham Avenue, Elmont, NY 11003 | 2016-11-22 |
| FAR EAST KITCHEN | Ci Hui Ren | 454 Hempstead Turnpike, Elmont, NY 11003 | 2014-03-27 |
| BELMONT DELI | Belmont Deli & Grocery Corp | 450 Hempstead Turnpike, Elmont, NY 11003 | 2013-12-27 |
| MARCO POLO GRILL | Middle Eastern Catering Inc. | 127 Hempstead Turnpike, Elmont, NY 11003 | 2013-08-27 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).