Crown Fried Chicken
S.k. 219 Food Corporation


Address: 219 Broadway, Newburgh, NY 12550

Crown Fried Chicken (Health Operation# 887552) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 15, 2018.

Business Overview

NYS Health Operation ID 887552
Operation Name Crown Fried Chicken
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 219 Broadway
Newburgh
NY 12550
Municipality NEWBURGH
County ORANGE
Permitted Corporation Name S.K. 219 Food Corporation
Permitted Operator Name Salim Khan
Permit Expiration Date 10/31/2019
Local Health Department Orange County
NYSDOH Gazetteer 350200

Inspection Results

Date: 2018-10-15 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2018-09-24 Type: Inspection Violations: 1 critical, 1 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2018-04-18 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2017-09-06 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2017-05-11 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2017-04-04 Type: Inspection Violations: 4 critical, 2 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2016-12-13 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2016-04-08 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-11-23 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8B: In use food dispensing utensils improperly stored
Date: 2015-04-09 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2015-03-09 Type: Inspection Violations: 2 critical, 1 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 12A: Hot, cold running water not provided, pressure inadequate

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Office Location

Street Address 219 BROADWAY
City NEWBURGH
State NY
Zip 12550

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
CROWN FRIED CHICKEN 219 Food Corporation 219 Broadway, Newburgh, NY 12550 2014-09-11

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).