MOMMA'S KITCHEN (Health Operation# 877461) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 29, 2017.
NYS Health Operation ID | 877461 |
Operation Name | MOMMA'S KITCHEN |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
450 Gaffney Drive Watertown NY 13601 |
Municipality | WATERTOWN |
County | JEFFERSON |
Permitted Corporation Name | D & D SHERMAN, INC. |
Permitted Operator Name | David Sherman |
Permit Expiration Date | 12/31/2018 |
Local Health Department | Watertown District Office |
NYSDOH Gazetteer | 220100 |
Date: 2019-01-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: February 28 is closing day A lot of equipment is shut off and being sold. All cold holding temperatures acceptable at time of inspection. | ||
Date: 2017-06-29 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: -facility very clean, in general -proper glove usage and hair restraint observed -labeling and dating adequate -all cold holding temperatures evaluated were acceptable: ham @36F, turkey @35F, mac salad @39F -all hot holding temperatures evaluated were acceptable: chili @152F, pasta bake @170F |
||
Date: 2016-02-01 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 1C (Critical): Home canned goods, or canned goods from unapproved processor found on premises Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: chili 185F and Shepard's Pie 145F in hot holding. walkin and refrigeration units items tested acceptable. clean facility |
||
Date: 2015-06-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: No violations were found. Establishment was very clean and well maintained. Although trash cans were in use, I said that they would need covers when not in use. Additionally, a new sanitizing system was added to the facility in the 3-bay sink, and I instructed the operator to trim the flood rims. | ||
Date: 2014-12-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
Street Address | 450 Gaffney Drive |
City | Watertown |
State | NY |
Zip | 13601 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).