FAIRFIELD INN & SUITES MARRIOTT Food Service
Thousand Islands Hospitality, LLC


Address: 250 Commerce Park, Watertown, NY 13601

FAIRFIELD INN & SUITES MARRIOTT Food Service (Health Operation# 796325) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 11, 2018.

Business Overview

NYS Health Operation ID 796325
Operation Name FAIRFIELD INN & SUITES MARRIOTT Food Service
Food Service Description Food Service Establishment - Restaurant
Facility Address 250 Commerce Park
Watertown
NY 13601
Municipality WATERTOWN
County JEFFERSON
Permitted Corporation Name THOUSAND ISLANDS HOSPITALITY, LLC
Permitted Operator Name Divyesh Kakadia
Permit Expiration Date 12/31/2019
Local Health Department Watertown District Office
NYSDOH Gazetteer 220100

Inspection Results

Date: 2018-12-11 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8B: In use food dispensing utensils improperly stored
Comments: hot holding temperatures eggs 165 cold holding waffle batter 45 degrees F Hard boiled eggs - 42 degrees F Mellon - 42 degrees F Salsa - 43 degrees F
Date: 2017-12-14 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8B: In use food dispensing utensils improperly stored
Comments: cold holding temperatures OK (Cut melon, hard boiled eggs, and waffle batter kept on ice and rotated to keep cold) Hot holding eggs at 150 degrees F
Date: 2016-12-06 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8B: In use food dispensing utensils improperly stored
Comments: hot holding temperatures and refrigeration temperatures were ok during the inspection.
Date: 2015-10-14 Type: Inspection Violations: 2 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Comments: all hot holding temperatures were good and refrigerator temperatures in the kitchen were good.
Date: 2014-10-02 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-11-19 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2012-12-20 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

Office Location

Street Address 250 COMMERCE PARK
City WATERTOWN
State NY
Zip 13601

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).