SPOOK HILL BAR & GRILL (Health Operation# 949191) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 13, 2019.
| NYS Health Operation ID | 949191 |
| Operation Name | SPOOK HILL BAR & GRILL |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
12139 Us Route 11 Route Adams NY 13605 |
| Municipality | ADAMS |
| County | JEFFERSON |
| Permitted Corporation Name | B&M NNY LLC |
| Permitted Operator Name | Anthony Burnash |
| Permit Expiration Date | 12/31/2020 |
| Local Health Department | Watertown District Office |
| NYSDOH Gazetteer | 225000 |
| Date: 2019-02-13 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12A: Hot, cold running water not provided, pressure inadequate Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Comments: temperatures of all refrigeration was good walkin 40, prep units pickle juice 44 , big stand up unit near cook line 42, facility organized and clean in general. facility permit was hand delivered. Facility must obtain permit by the end of year next permit cycle. |
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| Date: 2018-04-20 | Type: Inspection |
Violations:
3 critical,
4 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8F: Improper thawing procedures used Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Leach field looks to be in good working order. facility is relatively clean and organized. serving breakfast now. |
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| Date: 2017-10-17 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: The facility septic system was not showing any signs of failure at the time of the inspection. Operator indicated that the pavilion was used for a band once this summer. The facility has 34 seats in the bar room, 48 seats in the dining room, and 5 picnic tables for seating outside. |
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| Date: 2017-07-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HOME DELI PIZZA & SUBS | B&m Nny LLC | 305 West Main Street, Watertown, NY 13601 | 2018-08-15 |
| Street Address | 12139 US Route 11 ROUTE |
| City | Adams |
| State | NY |
| Zip | 13605 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NEW CHINA WOK | Xin Qi Huang | 5 Liberty Street, Adams, NY 13605 | 2018-12-04 |
| ADAMS COUNTRY CLUB RESTAURANT | Adams Country Club, Inc. | 10700 Us Route 11, Adams, NY 13605 | 2018-12-04 |
| GRAM'S DINER | Adams Capital Partners, LLC | 13 Main Street, Adams, NY 13605 | 2018-12-04 |
| GEN.BRUCE C.CLARKE JR-SR HIGH | South Jefferson Central School | 11060 Us Route 11, Adams, NY 13605 | 2018-12-03 |
| COUNTRYVIEW SENIOR NUTRITION SITE | Alexandria Bay Nutrition Site · Prestige Services, Inc. | 87 East Church Street, Adams, NY 13605 | 2018-12-03 |
| GEN.BRUCE C.CLARKE Middle School Cafeteria | 11060 Us Route 11, Adams, NY 13605 | 2018-12-03 | |
| SED So. Jeff. Summer Youth Program-Westco | 11060 Us Route 11, Adams, NY 13605 | 2018-07-25 | |
| AMERICAN LEGION POST #586 | Don Rounds Post #586 | 10 South Main Street, Adams, NY 13605 | 2018-06-13 |
| ADAMS COUNTRY CLUB PUB | Adams Country Club, Inc. | 10628 Us Route 11, Adams, NY 13605 | 2018-06-13 |
| DUNKIN DONUTS | Watertown Food Service Group, LLC | 48 W. Church Street, Adams, NY 13605 | 2018-06-13 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).