GEN.BRUCE C.CLARKE JR-SR HIGH (Health Operation# 363357) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 3, 2018.
| NYS Health Operation ID | 363357 |
| Operation Name | GEN.BRUCE C.CLARKE JR-SR HIGH |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
11060 Us Route 11 Adams NY 13605 |
| Municipality | ADAMS |
| County | JEFFERSON |
| Permitted Corporation Name | SOUTH JEFFERSON CENTRAL SCHOOL |
| Permitted Operator Name | Cynthia Overton |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Watertown District Office |
| NYSDOH Gazetteer | 225000 |
| Date: 2019-02-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Menu chicken Alfredo broccoli and cheese All temperatures acceptable at time of service 36F ground beef in walk-in 35F milk cooler 36F veggie cooler 40F sandwich/ salad bar 145F buffalo chicken 167F soup | ||
| Date: 2018-12-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All cold holding temperature acceptable Walk-in cooler 1- 38f lunch meat Walk-in cooler 2- 38f hamburger meat milk cooler 37F cold holding unit- 38F veggies wash- 164F rinse-38F | ||
| Date: 2018-02-27 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: facility is clean and organized. both walkin coolers are running 36 deg F. Chicken soup from day before was cooling in a shallow metal pan uncovered. chicken soup is 36 deg. other products such as meat balls also cooling from day before. Breakfast was English muffins but much lunch prep was in process. Salads were being made and frozen food being panned for the oven. Dish washer final rinse temp 185 F |
||
| Date: 2017-11-15 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Today’s lunch was tomato soup(145*F). All other cold holding that was evaluated was acceptable. The facility was doing a large amount of prep for upcoming meals and the coolers were drastically over crowded. |
||
| Date: 2017-03-01 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: All hot holding temperatures evaluated acceptable- Ground beef which was cooking @ 190F. Tomato soup @ 181F, and chicken fajita meat @ 158F. All cold holding temperature evaluated acceptable- Sour cream on sandwich line @ 34F. Deli meat@ 39F. |
||
| Date: 2016-11-14 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: chicken fajitas @ 161F sliced tomatoes on wrap line @ 31F Chicken noodle soup @ 170F Milk @ 38F Pepperoni pizza @ 145F Unbreaded chicken breast @ 185F Coleslaw @ 41F |
||
| Date: 2016-03-22 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: staff working on breakfast line was not taking temps today, forgot. food (French toast sticks and sausage) was measured in hot box at 115-125*F, was last tray from previous service and first tray of next service, only out of temp about 10-20 minutes. service trays last about 3 minutes during active lunch. |
||
| Date: 2015-12-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Comments: eggs in the walk-in cooler from local source the eggs were dated and labeled with farm information. eggs did not have a grade on the package. there was also a larger box of 10 to 12 dozen eggs labeled for sale that did not appear to have farm information on the packages. all cold holding temperatures were good during the time of inspection. all hot holding temperatures checked were above 140 degrees F (toasted cheese in the warmer, tomato soup). |
||
| Date: 2015-03-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: ice machine for kitchen has a external water filter. filter was discolored. not sure when the filter was last changed. cold holding temperatures tested were all below 45F. hot holding temps. meat balls 167 F, soup 180 F, chicken Alfredo 165 F. facility was placing 1 pound blocks of butter on the service line for self service. butter was not under sneeze guard, butter is discarded after lunch service daily (not reused for any purpose). |
||
| Date: 2014-01-30 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2013-11-05 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-01-18 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-02-27 | Type: Inspection |
Violations:
3 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8B: In use food dispensing utensils improperly stored Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WILSON ELEMENTARY SCHOOL | South Jefferson Central School | 13180 Us Route 11, Adams Center, NY 13606 | 2018-12-03 |
| MANNSVILLE MANOR ELEMENTARY | South Jefferson Central School | 423 North Main Street, Mannsville, NY 13661 | 2018-11-27 |
| Street Address | 11060 US ROUTE 11 |
| City | ADAMS |
| State | NY |
| Zip | 13605 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GEN.BRUCE C.CLARKE Middle School Cafeteria | 11060 Us Route 11, Adams, NY 13605 | 2018-12-03 | |
| SED So. Jeff. Summer Youth Program-Westco | 11060 Us Route 11, Adams, NY 13605 | 2018-07-25 | |
| SED Gen. Bruce Clarke Jr-Sr High Cafeteria | 11060 Us Route 11, Adams, NY 13605 | 2016-07-27 | |
| SED Gen. Bruce Clarke Middle School Cafeteria | 11060 Us Route 11, Adams, NY 13605 | 2016-07-21 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SOUTH JEFFERSON LANES | Bockman Enterprises, Inc. | 10849 Us Route 11, Adams, NY 13605 | 2016-01-05 |
| ADAMS COUNTRY CLUB RESTAURANT | Adams Country Club, Inc. | 10700 Us Route 11, Adams, NY 13605 | 2018-12-04 |
| LA BELLA FONTE | 10700 Us Route 11, Adams, NY 13605 | 2015-01-07 | |
| ADAMS COUNTRY CLUB | 10700 Us Route 11, Adams, NY 13605 | 2012-06-27 | |
| ADAMS COUNTRY CLUB PUB | Adams Country Club, Inc. | 10628 Us Route 11, Adams, NY 13605 | 2018-06-13 |
| SUBWAY OF ADAMS | Country Belle Foods, LLC | 10603 Us Route 11, Adams, NY 13605 | 2018-04-20 |
| SUBWAY | 10603 Us Route 11, Adams, NY 13605 | 2014-07-11 | |
| McDERMOTT'S MIDTOWN DELI | Mcdermott's Midtown Deli | 10412 Us Route 11, Adams, NY 13605 | 2017-05-08 |
| COUNTRYVIEW SENIOR NUTRITION SITE | Alexandria Bay Nutrition Site · Prestige Services, Inc. | 87 East Church Street, Adams, NY 13605 | 2018-12-03 |
| JRECK SUBS/ADAMS | Mar-moc Enterprises, Inc. | 32 East Church Street, Adams, NY 13605 | 2018-04-19 |
Please comment or provide details below to improve the information on GEN.BRUCE C.CLARKE JR-SR HIGH.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).