ADAMS COUNTRY CLUB PUB (Health Operation# 539677) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 13, 2018.
| NYS Health Operation ID | 539677 |
| Operation Name | ADAMS COUNTRY CLUB PUB |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
10628 Us Route 11 Adams NY 13605 |
| Municipality | ADAMS |
| County | JEFFERSON |
| Permitted Corporation Name | ADAMS COUNTRY CLUB, INC. |
| Permitted Operator Name | James Laisdell |
| Permit Expiration Date | 11/01/2018 |
| Local Health Department | Watertown District Office |
| NYSDOH Gazetteer | 225000 |
| Date: 2018-06-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: - Overall facility clean and well maintained - Only serving drinks, chips and hotdogs - Hotdogs @ 166F, walk-in @ 39F |
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| Date: 2016-05-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: not serving food regularly, may still do pizza that is cooked at country club and served, but only a few occasions. popcorn and hot dogs also served intermittently. some hot dogs and buns located in walkin cooler with a small jar of olives (measured at 42*F). only other food on site was individual 1.5 ounce bags of chips and ice. ice only used to chill six packs sold to golfers, not used for consumption. fryer, flat top, hot dog roller, pizza warmer, and all coolers and freezer are off and fairly clean. |
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| Date: 2015-09-04 | Type: Inspection |
Violations:
2 critical,
9 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 1C (Critical): Home canned goods, or canned goods from unapproved processor found on premises Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Comments: the walkin cooler is the only cooler being used at the time of inspection and it is primarily being used for beer. some food is in the cooler from past tournaments and the hot dog stand supplies. operator stated the FSE has not been running all season and is only using the self serve coffee maker, hot dog warmer and popcorn machine. all of the cookin equipment looks like it has not been used in quite sometime kitchen is not actively being used. I asked the operator about the hamburgers and he stated they use the propane grill outside to cook burgers for tournaments. coolers is holding temp at 38 deg F. |
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| Date: 2014-07-31 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Put in a new light over prep area. New food grade containers. There is now an appropriate drain on the ice machine. |
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| Date: 2014-05-27 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2013-06-21 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 9D: Dressing rooms dirty, not provided, improperly located Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2012-07-03 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ADAMS COUNTRY CLUB RESTAURANT | Adams Country Club, Inc. | 10700 Us Route 11, Adams, NY 13605 | 2018-12-04 |
| Department of State (DOS) ID | 3310633 |
| Entity Name | ADAMS COUNTRY CLUB, INC. |
| Initial DOS Filing Date | 2006-01-25 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | ADAMS COUNTRY CLUB, INC. |
| DOS Process Address |
10924 U.S. Route 11 Adams NEW YORK 13605 |
| Location Name | ADAMS COUNTRY CLUB, INC. |
| Location Address |
11 North Main St Adams NEW YORK 13605 |
| Street Address | 10628 US ROUTE 11 |
| City | ADAMS |
| State | NY |
| Zip | 13605 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUBWAY OF ADAMS | Country Belle Foods, LLC | 10603 Us Route 11, Adams, NY 13605 | 2018-04-20 |
| SUBWAY | 10603 Us Route 11, Adams, NY 13605 | 2014-07-11 | |
| ADAMS COUNTRY CLUB RESTAURANT | Adams Country Club, Inc. | 10700 Us Route 11, Adams, NY 13605 | 2018-12-04 |
| LA BELLA FONTE | 10700 Us Route 11, Adams, NY 13605 | 2015-01-07 | |
| ADAMS COUNTRY CLUB | 10700 Us Route 11, Adams, NY 13605 | 2012-06-27 | |
| McDERMOTT'S MIDTOWN DELI | Mcdermott's Midtown Deli | 10412 Us Route 11, Adams, NY 13605 | 2017-05-08 |
| SOUTH JEFFERSON LANES | Bockman Enterprises, Inc. | 10849 Us Route 11, Adams, NY 13605 | 2016-01-05 |
| GEN.BRUCE C.CLARKE JR-SR HIGH | South Jefferson Central School | 11060 Us Route 11, Adams, NY 13605 | 2018-12-03 |
| GEN.BRUCE C.CLARKE Middle School Cafeteria | 11060 Us Route 11, Adams, NY 13605 | 2018-12-03 | |
| SED So. Jeff. Summer Youth Program-Westco | 11060 Us Route 11, Adams, NY 13605 | 2018-07-25 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).