GEN.BRUCE C.CLARKE Middle School Cafeteria (Health Operation# 689784) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 3, 2018.
| NYS Health Operation ID | 689784 |
| Operation Name | GEN.BRUCE C.CLARKE Middle School Cafeteria |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
11060 Us Route 11 Adams NY 13605 |
| Municipality | ADAMS |
| County | JEFFERSON |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Watertown District Office |
| NYSDOH Gazetteer | 225000 |
| Date: 2019-02-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Menu 160F chicken Alfredo 150F Broccoli cheddar All hot and cold holding temperatures acceptable at time of service Fridge- 37F milk Cold holding unit on service line- 38F Salad Buffet- 39F | ||
| Date: 2018-12-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All cold holding temperatures acceptable Walk-in 1- 38F lunch meat Walk-in 2- 38F hamburger meat milk cooler 37F cold holding unit- 38F veggies wash- 164F rinse- 180F | ||
| Date: 2018-02-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Facility clean and organized Dish washer getting up to 190 during final rinse |
||
| Date: 2017-03-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: All hot holding temperatures evaluated acceptable - Tomato soup @ 148F. Buffalo chicken @ 170F All cold holding temperatures evaluated acceptable - Milk @ 39F. Sliced tomatoes @ 38F |
||
| Date: 2016-11-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: chicken noodle soup @ 153F chicken @ 168F coleslaw @ 44F chicken fajitas @ 193F milk @ 44F |
||
| Date: 2016-03-22 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: today's lunch was tacos, meat measured at 170*F, and soup measured at 165*F. all cold holding was acceptable. |
||
| Date: 2015-12-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: hot and cold holding temperatures good |
||
| Date: 2015-03-05 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: all cold holding temperatures measured were good at time of inspection. hot holding soup 167 F. |
||
| Date: 2014-01-30 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2013-11-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2013-01-18 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-02-27 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2011-02-28 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2010-04-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2009-02-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Street Address | 11060 US ROUTE 11 |
| City | ADAMS |
| State | NY |
| Zip | 13605 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GEN.BRUCE C.CLARKE JR-SR HIGH | South Jefferson Central School | 11060 Us Route 11, Adams, NY 13605 | 2018-12-03 |
| SED So. Jeff. Summer Youth Program-Westco | 11060 Us Route 11, Adams, NY 13605 | 2018-07-25 | |
| SED Gen. Bruce Clarke Jr-Sr High Cafeteria | 11060 Us Route 11, Adams, NY 13605 | 2016-07-27 | |
| SED Gen. Bruce Clarke Middle School Cafeteria | 11060 Us Route 11, Adams, NY 13605 | 2016-07-21 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SOUTH JEFFERSON LANES | Bockman Enterprises, Inc. | 10849 Us Route 11, Adams, NY 13605 | 2016-01-05 |
| ADAMS COUNTRY CLUB RESTAURANT | Adams Country Club, Inc. | 10700 Us Route 11, Adams, NY 13605 | 2018-12-04 |
| LA BELLA FONTE | 10700 Us Route 11, Adams, NY 13605 | 2015-01-07 | |
| ADAMS COUNTRY CLUB | 10700 Us Route 11, Adams, NY 13605 | 2012-06-27 | |
| ADAMS COUNTRY CLUB PUB | Adams Country Club, Inc. | 10628 Us Route 11, Adams, NY 13605 | 2018-06-13 |
| SUBWAY OF ADAMS | Country Belle Foods, LLC | 10603 Us Route 11, Adams, NY 13605 | 2018-04-20 |
| SUBWAY | 10603 Us Route 11, Adams, NY 13605 | 2014-07-11 | |
| McDERMOTT'S MIDTOWN DELI | Mcdermott's Midtown Deli | 10412 Us Route 11, Adams, NY 13605 | 2017-05-08 |
| COUNTRYVIEW SENIOR NUTRITION SITE | Alexandria Bay Nutrition Site · Prestige Services, Inc. | 87 East Church Street, Adams, NY 13605 | 2018-12-03 |
| JRECK SUBS/ADAMS | Mar-moc Enterprises, Inc. | 32 East Church Street, Adams, NY 13605 | 2018-04-19 |
Please comment or provide details below to improve the information on GEN.BRUCE C.CLARKE Middle School Cafeteria.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).