NUTMEG (Health Operation# 947618) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 20, 2019.
| NYS Health Operation ID | 947618 |
| Operation Name | NUTMEG |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
64 Main Street Tuckahoe NY 10707 |
| Municipality | E. CHESTER |
| County | WESTCHESTER |
| Permitted Corporation Name | WHAT'S FOR DESSERT CB LLC |
| Permitted Operator Name | CYNTHIA BOTHWELL |
| Permit Expiration Date | 07/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 592300 |
| Date: 2019-02-20 | Type: Re-Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: REINSPECT ON OR ABOUT MARCH 7, 2019 |
||
| Date: 2019-02-06 | Type: Inspection |
Violations:
2 critical,
10 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2018-02-06 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Discussed: hood baffles wiping cloths |
||
| Date: 2017-01-23 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Comments: DISCUSSED 1.) rear exit steps 2.) walk-in refrigerator handle |
||
| Date: 2016-08-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 64 MAIN STREET |
| City | TUCKAHOE |
| State | NY |
| Zip | 10707 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GO-GO POPS | Go Go Pops | 64 Main Street, Cold Spring, NY 10516 | 2018-11-27 |
| LA GUADALUPANA | La Guadalupana Rest. Corp. | 64 Main Street, Brewster, NY 10509 | 2018-10-30 |
| Frank's Pizzeria & Restaurant | Frank Rinaldi Pizza & Restaurant Corp. | 64 Main Street, Warwick, NY 10990 | 2018-10-02 |
| TOSCANA | Viatosca, Inc. | 64 Main Street, Cooperstown, NY 13326 | 2018-08-28 |
| BRU 64 | Justin Seales | 64 Main Street, Cortland, NY 13045 | 2018-02-14 |
| SUBWAY DOWNTOWN | John Rigos | 64 Main Street, Cortland, NY 13045 | 2017-01-10 |
| Nick Pizzeria & Deli | Nicolangelo Affinito | 64 Main Street, Camillus, NY 13031 | 2017-01-06 |
| MAMBO 64 | Mambo 64, Inc. | 64 Main Street, Tuckahoe, NY 10707 | 2015-03-26 |
| MAPLE INN | Maple Inn, LLC. | 64 Main Street, East Berne, NY 12059 | 2014-09-30 |
| BISTRO LATINO | Bistro Latino II, Inc. | 64 Main Street, Tuckahoe, NY 10707 | 2013-04-19 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| IMMACULATE CONCEPTION SCHOOL | Archdiocese of New York | 53 Winter Hill Road, Tuckahoe, NY 10707 | 2018-11-28 |
| MARTINE'S FINE BAKE SHOPPE | Martine's Fine Bake Shoppe Ltd. | 10 Fisher Avenue, Tuckahoe, NY 10707 | 2018-11-07 |
| SAINT VLADIMIR'S ORTHODOX SEMINARY | Saint Vladimir's Orthodox Theological Seminary | 575 Scarsdale Road, Yonkers, NY 10707 | 2018-10-26 |
| GROWLER'S BEER BISTRO | Two Beer Guys LLC | 25 Main Street, Tuckahoe, NY 10707 | 2018-10-26 |
| THE OLDE STONE MILL | Inn At The Olde Stone Mill Ltd. | 2 Scarsdale Road, Yonkers, NY 10707 | 2018-10-16 |
| THE QUARRY RESTAURANT | Joe's Quarry Inn of Tuckahoe, Inc. | 106 Main Street, Tuckahoe, NY 10707 | 2018-10-11 |
| ANGELINA'S RESTAURANT | Angelina's of Tuckahoe, Inc. | 97 Lake Avenue, Tuckahoe, NY 10707 | 2018-10-02 |
| TOSCANA RISTORANTE | Abml Inc. | 214 Main Street, Eastchester, NY 10707 | 2018-05-24 |
| SPICE VILLAGE | Arsun Corp. | 8 Columbus Avenue, Tuckahoe, NY 10707 | 2018-05-10 |
| THE TAP HOUSE | Peconic Bay Restaurant Corp. | 16 Depot Square, Tuckahoe, NY 10707 | 2018-05-10 |
Please comment or provide details below to improve the information on NUTMEG.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).