TOSCANA RISTORANTE (Health Operation# 700603) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 24, 2018.
| NYS Health Operation ID | 700603 |
| Operation Name | TOSCANA RISTORANTE |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
214 Main Street Eastchester NY 10707 |
| Municipality | EASTCHESTER |
| County | WESTCHESTER |
| Permitted Corporation Name | ABML INC. |
| Permitted Operator Name | MICHELE LEPORE |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 595200 |
| Date: 2018-05-24 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: measured temperatures acceptable |
||
| Date: 2017-05-19 | Type: Re-Inspection |
Violations:
0 critical,
12 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: measured temperatures acceptable remaining violations to be checked on next routine inspection update summons php-6905-17-mk-szs4-fse, $250 fine and waiver issued at this time facility in process of installing sinks, drop ceiling and self closing door in basement, walk in box doorway flooring, new low boy for kitchen DISCUSSED:food prep sink in basement to be spcially protected from splash from handwash sink and not to create a nuissance fron 90 degree corners, cloth not to be on food items |
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| Date: 2017-04-21 | Type: Inspection |
Violations:
0 critical,
26 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: measured temperatures acceptable **re-inspection to occur in or about 4 weeks no exterminator in contract summons php-6905-17-mk-szs4-fse issued at this time discussed finishing of basement prep area: all surfaces to be smooth and easily cleanable, drop ceiling to be installed, hand wash sink to be present, indirect drain to be on food prep sink, restroom door to be self closing, cove base molding to be installed |
||
| Date: 2016-11-14 | Type: Inspection |
Violations:
0 critical,
20 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14C: Pesticide application not supervised by a certified applicator Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: measured temperatures acceptable violations to be checked on next routine inspection discussed finishing of basement prep area: all surfaces to be smooth and easily cleanable, hand wash sink to be present, indirect drain to be on food prep sink, restroom door to be self closing |
||
| Date: 2016-05-03 | Type: Inspection |
Violations:
0 critical,
19 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Department of State (DOS) ID | 3749700 |
| Entity Name | ABML INC. |
| Initial DOS Filing Date | 2008-12-04 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | ABML INC. |
| DOS Process Address |
7 Stoneycrest Road West Harrison NEW YORK 10604 |
| Street Address | 214 MAIN STREET |
| City | EASTCHESTER |
| State | NY |
| Zip | 10707 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HAWAIIAN RESTAURANT | Xiao Ting Lin | 214 Main Street, Oneonta, NY 13820 | 2018-11-30 |
| TRENDY FOODS | Deggie Monroy | 214 Main Street, Oneonta, NY 13820 | 2017-10-05 |
| THE RED CABOOSE | Roundhouse Restaurant Group LLC | 214 Main Street, Oneonta, NY 13820 | 2015-06-09 |
| PENN YAN PUBLIC LIBRARY /SFS | Milly's Pantry Inc | 214 Main Street, Penn Yan, NY 14527 | 2018-07-12 |
| ATHENS FAMOUS GYROS | Chris Georgakopoulos | 214 Main Street, Oneonta, NY 13820 | 2012-01-23 |
| GINA MARIE'S TRATTORIA | Paul Gi's Inc. | 214 Main Street, Eastchester, NY 10709 | 2008-06-06 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| EASTCHESTER INN | T.a. & Zz, Inc. | 220 Main Street, Eastchester, NY 10709 | 2018-06-25 |
| CASA BRUSCO | Three Olive Restaurant Group, LLC | 219 Main Street, Eastchester, NY 10709 | 2015-06-19 |
| V. ZUCCARELLI'S DELI | V Zuccarelli's Deli · V. Zuccarelli's Delicatessen, Inc. | 321 White Plains Road, Eastchester, NY 10709 | 2018-05-30 |
| PANE & GELATO | Pal 106 Inc. | 290 White Plains Road, Eastchester, NY 10709 | 2018-04-23 |
| RISTORANTE PINOCCHIO | Jedi Restaurant, Inc. | 309 White Plains Road, Eastchester, NY 10709 | 2012-01-13 |
| IMMACULATE CONCEPTION SCHOOL | Archdiocese of New York | 53 Winter Hill Road, Tuckahoe, NY 10707 | 2018-11-28 |
| BON APPETITE | Jon-tu Foods Ltd. | 330 White Plains Road, Eastchester, NY 10709 | 2017-04-20 |
| WAVERLY E.S. / WHITSONS | Whitsons Food Service Corp. | 45 Hall Avenue, Eastchester, NY 10709 | 2011-12-12 |
| THE QUARRY RESTAURANT | Joe's Quarry Inn of Tuckahoe, Inc. | 106 Main Street, Tuckahoe, NY 10707 | 2018-10-11 |
| PHOENIX FITNESS | Phoenix Fitness LLC | 135 Marbledale Road, Tuckahoe, NY 10707 | 2017-12-11 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).