RONIN SUSHI INC.
Ronin Sushi Inc


Address: 1441 Route 9w, Marlboro, NY 12542

RONIN SUSHI INC. (Health Operation# 946624) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 13, 2018.

Business Overview

NYS Health Operation ID 946624
Operation Name RONIN SUSHI INC.
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 1441 Route 9w
Marlboro
NY 12542
Municipality MARLBOROUGH
County ULSTER
Permitted Corporation Name RONIN SUSHI INC
Permitted Operator Name LEI LIN
Permit Expiration Date 02/28/2019
Local Health Department Ulster County
NYSDOH Gazetteer 555800

Inspection Results

Date: 2018-09-13 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Gloves, probe thermometer, owner states that they are leaving at the end of this month, walkin cooler@44, line cooler@43, steam table is off,
Date: 2017-12-22 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: all critical violations have been corrected. Miso paste @45f. discussed cleaning schedual with owner.
Date: 2017-12-11 Type: Inspection Violations: 1 critical, 4 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Comments: Sushi hand wash sink okay, soap &n paper towels onsite. gloves onsite. discussed glove use with owner. white rice @ 160f. styro onsite. walk in cooler @ 44f. Probe thermometer onsite. application for time as public health control submitted. Application for styro waiver to be completed.
Date: 2017-11-27 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: All cold holding below 45 f, sushi display 30 f, bain marie 31 f walk in 39 f.No hot holding at time of inspection. Reviewed proper handwashing and glove/barrier use, left pamphlet. Reviewed proper cooling, 4" shallow pan uncovered in walk in, left chart and pamphlet. Observed proper glove use and Observed proper cooling under running water.Provided new handwash signs and choking poster.Reviewed and discussed Time as a Public healthControl application for Sushi rice, provided guidance sheet and application.
Date: 2016-12-13 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: All cold holding below 45 f.sushi bar @41 f line @ 35 f, walk in @ 39 f wait station 36.5 f .All hot holding above 140 f. rice @ 165 f f Miso @ 171 f Reviewed and discussed proper cooling and reheating, 4 " or less shallow pan, left pamphlet and diagram. Reviewed and discussed proper handwashing and glove use , left pamphlet. Oberved proper glove/barier use. Hair restraints used. Handwash stations ok, soap , towels, hot water. ,sanitizer available.Sushi rice not held longer than 4 hours, small batches, Made for lunch and Dinner. Gloves, probe on site.
Date: 2016-12-01 Type: Inspection Violations: 1 critical, 1 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

NYS Corporation Registration

Department of State (DOS) ID 5006663
Entity Name RONIN SUSHI INC
Initial DOS Filing Date 2016-09-12
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name RONIN SUSHI INC
DOS Process Address 1441 Route 9w
Marlboro
NEW YORK 14542

Office Location

Street Address 1441 ROUTE 9W
City MARLBORO
State NY
Zip 12542

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
ASAJI SUSHI INC. Sheng Lai Xu 1441 Route 9w, Marlboro, NY 12542 2016-05-31

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).