MARLBORO YACHT CLUB
Myc Commodore


Address: 2 Dock Road, Marlboro, NY 12542

MARLBORO YACHT CLUB (Health Operation# 316590) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 6, 2018.

Business Overview

NYS Health Operation ID 316590
Operation Name MARLBORO YACHT CLUB
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 2 Dock Road
Marlboro
NY 12542
Municipality MARLBOROUGH
County ULSTER
Permitted Corporation Name MARLBORO YACHT CLUB
Permitted Operator Name MYC COMMODORE
Permit Expiration Date 02/28/2019
Local Health Department Ulster County
NYSDOH Gazetteer 555800

Inspection Results

Date: 2018-08-06 Type: Inspection Violations: 0 critical, 1 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Comments: Kitchen not in operation at time of inspection. Discussed handwashing, and ill food worker procedures. DIscussed avoidance of bare hand caontact with ready to eat food. All coolers and freezers at proper temps.
Date: 2017-08-29 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Previous critical violation corrected. Raw meats are stored on the bottom of the cooler.
Date: 2017-08-11 Type: Inspection Violations: 1 critical, 1 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Gloves probe thermometer, and hand wash sink OK. Discussed handwashing, and ill food worker procedures. Discussed the storage of potentially hazardous foods and raw meat. Raw meat, and raw shell eggs should always be stored on the bottom of the cooler to avoid cross contamination of ready to eat foods. Polystyrene on site.
Date: 2016-09-29 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Closed at time of inspection.Refrigeration below 45 f.Reviewed proper hand washing and glove use , left pamplet. Reviewed proper cooling and reheating, left pamphlet andcself inspection checklist. Gloves,probe; sanitizer available'
Date: 2015-07-02 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-09-30 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-08-01 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2012-07-26 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-09-29 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-08-20 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2009-08-06 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-06-25 Type: Inspection Violations: critical, noncritical
Date: 2007-08-08 Type: Inspection Violations: critical, noncritical
Date: 2006-09-27 Type: Inspection Violations: critical, noncritical
Date: 2005-12-27 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 2 DOCK ROAD
City MARLBORO
State NY
Zip 12542

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).