MARLO PIZZERIA AND DELI (Health Operation# 558960) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 2, 2018.
| NYS Health Operation ID | 558960 |
| Operation Name | MARLO PIZZERIA AND DELI |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
1447 Route 9w Marlboro NY 12542 |
| Municipality | MARLBOROUGH |
| County | ULSTER |
| Permitted Operator Name | HAKI LOKAJ |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 555800 |
| Date: 2018-07-02 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: All coolers and freezers at proper temps with thermometers. Gloves, probe thermometer and hand wash sink OK. Steam table at 151 degrees F. Discussed Garlic in oil to remain at 45 degrees or less until cooked, and served. Discussed handwashing, ill food worker procedures, and avoidance of bare hand contact with ready to eat food. Dropped off pamphlets on Hand washing of dishes, and utensils, and proper cooling and re-heating of foods. |
||
| Date: 2017-07-31 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Gloves Probe thermometer, adn hand wash sink OK. Walk in cooler at 40 degrees F. Pizza bain marie at 39 degrees F. Observed meatballs in sauce properly re-heating in stove top. Discussed handwashing, and ill food worker procedures. Dropped off self inspection checklist, and Food Cooling and re-heating worksheet. Polystyrene not in use. |
||
| Date: 2016-10-06 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Comments: All refrigeration equipment at proper temps. Thermometers observed inside all coolers and freezers. Dropped off inspection checklist, and re-heating, and cooling flow chart. Discused proper handwashing, aand ill food worker procedures. |
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| Date: 2015-08-19 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-06-03 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-03-21 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2012-05-03 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2011-08-08 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2010-08-04 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2009-05-21 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2009-04-20 | Type: Inspection |
Violations:
3 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Date: 2008-11-18 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2008-04-02 | Type: Inspection |
Violations:
2 critical,
10 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
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| Street Address | 1447 ROUTE 9W |
| City | MARLBORO |
| State | NY |
| Zip | 12542 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| RONIN SUSHI INC. | Ronin Sushi Inc | 1441 Route 9w, Marlboro, NY 12542 | 2018-09-13 |
| HIDDEN CELLAR CORP. | Vincenzo Incorvaia | 1441 Route 9w, Marlboro, NY 12542 | 2015-12-21 |
| ASAJI SUSHI INC. | Sheng Lai Xu | 1441 Route 9w, Marlboro, NY 12542 | 2016-05-31 |
| MARLBORO ELEMENTARY SCHOOL - MIS | Marlboro Central School District | 1380 Route 9w, Marlboro, NY 12542 | 2018-11-02 |
| MARLBORO ELEMENTARY SCHOOL - SED site | 1380 Route 9w, Marlboro, NY 12542 | 2018-07-23 | |
| MARLBORO ELEMENTARY SCHOOL-MED | 1380 Route 9w, Marlboro, NY 12542 | 2018-05-24 | |
| MARLBORO MIDDLE SCHOOL | Marlboro Central School District | 1375 Route 9w, Marlboro, NY 12542 | 2018-11-02 |
| PERCH RESTAURANT | Perch Restaurant Inc. | 1 King Street, Marlboro, NY 12542 | 2018-11-30 |
| THE FALCON | Falcon Music & Art Productions, Inc. | 1348 Route 9w, Marlboro, NY 12542 | 2018-09-10 |
| MARLBORO YACHT CLUB | Myc Commodore | 2 Dock Road, Marlboro, NY 12542 | 2018-08-06 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).