PERCH RESTAURANT (Health Operation# 909376) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 30, 2018.
| NYS Health Operation ID | 909376 |
| Operation Name | PERCH RESTAURANT |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
1 King Street Marlboro NY 12542 |
| Municipality | MARLBOROUGH |
| County | ULSTER |
| Permitted Corporation Name | PERCH RESTAURANT INC. |
| Permitted Operator Name | CATHRYN FADDE |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 555800 |
| Date: 2018-12-13 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: discussed options to eliminate standing water on basement prep room floor. discussed sick food worker & hand washing with staff. coolers @ < 45f. gloves onsite. sanitizer onsite. hand wash sinks okay - soap & paper towels onsite. |
||
| Date: 2018-11-30 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Comments: left active control pamphlet - discussed with staff. left cooling & reheating chart - discussed with staff. left 3 bay sink pamphlet. left gloves & hand washing pamphlet - discussed with staff. left cooking temperatures magnet & pamphlet. left self inspection checklist - discussed with staff. left choking poster. bain marie unit @ 36f. gloves onsite. bain marie # 2 @ 38f. probe thermometer onsite - calibrated in ice water during inspection - reading 32f. bain marie #3 @ 34f. sanitizer onsite. sanitizing containers @ 100 ppm. hand wash sinks okay - soap & paper towels onsite. dish machine @ 50 ppm. shell fish tags onsite - keep 90 days after use. |
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| Date: 2017-11-28 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: cooler 41, 40, bar 36, hand wash station, gloves, cross connection corrected, soap moved, thermometer, walk in 37, dry storage in basement covered, shell fish tags, cutting boards replaced, vent hoods cleaned, raw foods now properly stored all previous critical violations corrected |
||
| Date: 2017-11-07 | Type: Inspection |
Violations:
3 critical,
9 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Wakin cooler@39, line cooler pasta@35, line cooler#2@32, gloves, probe thermometer. |
||
| Date: 2016-12-15 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: All cold holding below 45 f, salad bain marie @ 39 f, line @36f,43 f, bar 30 f .walk in 36 f Freezers -6 f, - 5f . No hot holding at time of inspection. Reviewd and Discussed proper cooling, shallow pan 4 "0r less , ice bath and or ice wand as needed, roasts less than 6 # . . Discussed proper glove and barrier use, proper handwashing . Observed proper handwashing.. Gloves and probe available. . All hand wash stations and bathrooms have soap and towels, rags stored in sanitizer on service line.Ansul tagged current.Shell fish tags with product, old tags on hand. |
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| Date: 2016-11-30 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: All cold holding below 45 f, reach in 30 f, 33f, bar 34 f .walk in 36 f Freezers -6 f, - 5f . No hot holding at time of inspection. Discussed proper cooling, shallow pan 4 "0r less , ice bath and or ice wand as needed, roasts less than 6 # no walk in. left pamphlet and chart on cooling and reheatng. Discussed proper glove and barrier use, proper handwashing left pamphlet. Observed proper handwashing.Shell fish tags on site. Gloves and probe available. . All hand wash stations and bathrooms have soap and towels, rags stored in sanitizer on service line.Ansul tagged current |
||
| Date: 2015-12-17 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2015-12-02 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8F: Improper thawing procedures used Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Street Address | 1 KING STREET |
| City | MARLBORO |
| State | NY |
| Zip | 12542 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Belfast Central School | 1 King Street, Belfast, NY 14711 | 2018-09-20 | |
| Belfast Central School SED | Belfast Central School | 1 King Street, Belfast, NY 14711 | 2018-07-13 |
| Belfast Central School Concession | Bonnie Barber | 1 King Street, Belfast, NY 14711 | 2017-02-27 |
| KINGS STREET PARK SED | 1 King Street, Poughkeepsie, NY 12601 | 2016-08-08 | |
| CIBO NOCHE | Cibo Noche, LLC | 1 King Street, Marlboro, NY 12542 | 2014-12-03 |
| BRICKHOUSE | Nick Citera | 1 King Street, Marlboro, NY 12542 | 2008-05-15 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MARLBORO PIZZA TOWN, INC. | Giovanni Triolo | 1326 Route 9w, Marlboro, NY 12542 | 2018-06-28 |
| COACH'S DOG HOUSE | Donna Mead | 25 Western Avenue, Marlboro, NY 12542 | 2018-06-06 |
| RACCOON SALOON & RESTAURANT, INC. | Ronan O'neill | 1330 Route 9w, Marlboro, NY 12542 | 2018-06-05 |
| FRANK'S VILLAGE MARKET & DELI | Frank Cricchio | 4 Western Avenue, Marlboro, NY 12542 | 2018-01-26 |
| GRAND SLAM FOODS | Thomas J. Corcoran Jr./colleen A. Corcoran | 25 Western Avenue, Marlboro, NY 12542 | 2011-07-07 |
| THE FALCON | Falcon Music & Art Productions, Inc. | 1348 Route 9w, Marlboro, NY 12542 | 2018-09-10 |
| MARLBORO YACHT CLUB | Myc Commodore | 2 Dock Road, Marlboro, NY 12542 | 2018-08-06 |
| MARLBORO MIDDLE SCHOOL | Marlboro Central School District | 1375 Route 9w, Marlboro, NY 12542 | 2018-11-02 |
| MARLBORO ELEMENTARY SCHOOL - MIS | Marlboro Central School District | 1380 Route 9w, Marlboro, NY 12542 | 2018-11-02 |
| MARLBORO ELEMENTARY SCHOOL - SED site | 1380 Route 9w, Marlboro, NY 12542 | 2018-07-23 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).