MARLBORO ELEMENTARY SCHOOL - MIS
Marlboro Central School District


Address: 1380 Route 9w, Marlboro, NY 12542

MARLBORO ELEMENTARY SCHOOL - MIS (Health Operation# 316076) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 2, 2018.

Business Overview

NYS Health Operation ID 316076
Operation Name MARLBORO ELEMENTARY SCHOOL - MIS
Food Service Description Institutional Food Service - School K-12 Food Service
Facility Address 1380 Route 9w
Marlboro
NY 12542
Municipality MARLBOROUGH
County ULSTER
Permitted Corporation Name MARLBORO CENTRAL SCHOOL DISTRICT
Permitted Operator Name PATRICK WITHEROW
Permit Expiration Date 08/31/2019
Local Health Department Ulster County
NYSDOH Gazetteer 555800

Inspection Results

Date: 2018-11-02 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Reviewed Active Manegerial Control Work Sheet and discussed . Reviewed pamphlet on cooling and reheating, and discussed. Provided pamphlet on handwashing and glove use, reviewed and discussed.Handwashing necessary when contamination occurs, Discussed sick food worker practice. Provided self inspection checklist.All cold holding below 45 f, walk in 27 f, freezer -1f, -13 f ,Salad bar 41 f, tuna 42 f. ham 41f. reach in 30 f 42f. Hot holding above 140f, pizza 1550, 202 f, f, broccoli 141 f ,155 f. Observed proper glove use, hair restraints used. rags in sanitizer. Gloves, probe and sanitizer .Dish machine rinse @185 f , 195 f. Temperature logs maintained. New Staff office off unused kitchen area, only foodservice workers in permitted kitchen.
Date: 2018-05-24 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Walkin cooler@41, walkin frrezer@4, milk cooler@40,36, Upright coolers@42, hotboxes@173,188, pizza day, discussed ill worker policy. gloves, probe thermometer.
Date: 2017-10-06 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Proper glove use, and hair restraint observed. All cold holding below 45 degrees F. Pizza hot holding at 161 degrees F. milk at 41 degrees F. fruit cup at 44 degrees F. Dishwasher rinse at 190 degrees F. Discussed handwashing, proper glove use, avoidance of bare hand contact with ready to eat foods, and ill food worker procedures.
Date: 2017-03-27 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: gloves, thermometer, hold hold units above140, cold holding below 45, hand wash station
Date: 2016-01-07 Type: Inspection Violations: 0 critical, 7 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Date: 2015-10-06 Type: Inspection Violations: 0 critical, 0 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2015-02-26 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2014-09-30 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2014-03-19 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-03-01 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2012-11-08 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2012-03-05 Type: Inspection Violations: 0 critical, 5 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2011-10-24 Type: Inspection Violations: 0 critical, 6 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2011-02-03 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2010-10-26 Type: Inspection Violations: 0 critical, 5 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2009-10-09 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2009-01-22 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2008-12-01 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2008-10-28 Type: Inspection Violations: 1 critical, 0 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
MARLBORO MIDDLE SCHOOL Marlboro Central School District 1375 Route 9w, Marlboro, NY 12542 2018-11-02
MARLBORO SCHOOL DISTRICT CONCESSION Marlboro Central School District 50 Cross Road, Marlboro, NY 12542 2018-10-01
MARLBORO HIGH SCHOOL Marlboro Central School District 50 Cross Road, Marlboro, NY 12542 2018-10-01
MIDDLEHOPE ELEMENTARY SCHOOL Marlboro Central School District 62 Overlook Drive, Newburgh, NY 12550 2013-02-06
MILTON ELEMENTARY SCHOOL Marlboro Central School District 21 Milton Turnpike, Milton, NY 12547 2013-01-08

Office Location

Street Address 1380 ROUTE 9W
City MARLBORO
State NY
Zip 12542

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
MARLBORO ELEMENTARY SCHOOL - SED site 1380 Route 9w, Marlboro, NY 12542 2018-07-23
MARLBORO ELEMENTARY SCHOOL-MED 1380 Route 9w, Marlboro, NY 12542 2018-05-24

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
MARLBORO MIDDLE SCHOOL Marlboro Central School District 1375 Route 9w, Marlboro, NY 12542 2018-11-02
THE FALCON Falcon Music & Art Productions, Inc. 1348 Route 9w, Marlboro, NY 12542 2018-09-10
MARLBORO YACHT CLUB Myc Commodore 2 Dock Road, Marlboro, NY 12542 2018-08-06
PERCH RESTAURANT Perch Restaurant Inc. 1 King Street, Marlboro, NY 12542 2018-11-30
MARLBORO PIZZA TOWN, INC. Giovanni Triolo 1326 Route 9w, Marlboro, NY 12542 2018-06-28
COACH'S DOG HOUSE Donna Mead 25 Western Avenue, Marlboro, NY 12542 2018-06-06
RACCOON SALOON & RESTAURANT, INC. Ronan O'neill 1330 Route 9w, Marlboro, NY 12542 2018-06-05
FRANK'S VILLAGE MARKET & DELI Frank Cricchio 4 Western Avenue, Marlboro, NY 12542 2018-01-26
CIBO NOCHE Cibo Noche, LLC 1 King Street, Marlboro, NY 12542 2014-12-03
GRAND SLAM FOODS Thomas J. Corcoran Jr./colleen A. Corcoran 25 Western Avenue, Marlboro, NY 12542 2011-07-07

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).