MARLBORO ELEMENTARY SCHOOL - MIS (Health Operation# 316076) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 2, 2018.
NYS Health Operation ID | 316076 |
Operation Name | MARLBORO ELEMENTARY SCHOOL - MIS |
Food Service Description | Institutional Food Service - School K-12 Food Service |
Facility Address |
1380 Route 9w Marlboro NY 12542 |
Municipality | MARLBOROUGH |
County | ULSTER |
Permitted Corporation Name | MARLBORO CENTRAL SCHOOL DISTRICT |
Permitted Operator Name | PATRICK WITHEROW |
Permit Expiration Date | 08/31/2019 |
Local Health Department | Ulster County |
NYSDOH Gazetteer | 555800 |
Date: 2018-11-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Reviewed Active Manegerial Control Work Sheet and discussed . Reviewed pamphlet on cooling and reheating, and discussed. Provided pamphlet on handwashing and glove use, reviewed and discussed.Handwashing necessary when contamination occurs, Discussed sick food worker practice. Provided self inspection checklist.All cold holding below 45 f, walk in 27 f, freezer -1f, -13 f ,Salad bar 41 f, tuna 42 f. ham 41f. reach in 30 f 42f. Hot holding above 140f, pizza 1550, 202 f, f, broccoli 141 f ,155 f. Observed proper glove use, hair restraints used. rags in sanitizer. Gloves, probe and sanitizer .Dish machine rinse @185 f , 195 f. Temperature logs maintained. New Staff office off unused kitchen area, only foodservice workers in permitted kitchen. | ||
Date: 2018-05-24 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Walkin cooler@41, walkin frrezer@4, milk cooler@40,36, Upright coolers@42, hotboxes@173,188, pizza day, discussed ill worker policy. gloves, probe thermometer. |
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Date: 2017-10-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Proper glove use, and hair restraint observed. All cold holding below 45 degrees F. Pizza hot holding at 161 degrees F. milk at 41 degrees F. fruit cup at 44 degrees F. Dishwasher rinse at 190 degrees F. Discussed handwashing, proper glove use, avoidance of bare hand contact with ready to eat foods, and ill food worker procedures. |
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Date: 2017-03-27 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: gloves, thermometer, hold hold units above140, cold holding below 45, hand wash station |
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Date: 2016-01-07 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2015-10-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
Date: 2015-02-26 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
Date: 2014-09-30 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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Date: 2014-03-19 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2013-03-01 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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Date: 2012-11-08 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2012-03-05 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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Date: 2011-10-24 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
Date: 2011-02-03 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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Date: 2010-10-26 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2009-10-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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Date: 2009-01-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
Date: 2008-12-01 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2008-10-28 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
MARLBORO MIDDLE SCHOOL | Marlboro Central School District | 1375 Route 9w, Marlboro, NY 12542 | 2018-11-02 |
MARLBORO SCHOOL DISTRICT CONCESSION | Marlboro Central School District | 50 Cross Road, Marlboro, NY 12542 | 2018-10-01 |
MARLBORO HIGH SCHOOL | Marlboro Central School District | 50 Cross Road, Marlboro, NY 12542 | 2018-10-01 |
MIDDLEHOPE ELEMENTARY SCHOOL | Marlboro Central School District | 62 Overlook Drive, Newburgh, NY 12550 | 2013-02-06 |
MILTON ELEMENTARY SCHOOL | Marlboro Central School District | 21 Milton Turnpike, Milton, NY 12547 | 2013-01-08 |
Street Address | 1380 ROUTE 9W |
City | MARLBORO |
State | NY |
Zip | 12542 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
MARLBORO ELEMENTARY SCHOOL - SED site | 1380 Route 9w, Marlboro, NY 12542 | 2018-07-23 | |
MARLBORO ELEMENTARY SCHOOL-MED | 1380 Route 9w, Marlboro, NY 12542 | 2018-05-24 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
MARLBORO MIDDLE SCHOOL | Marlboro Central School District | 1375 Route 9w, Marlboro, NY 12542 | 2018-11-02 |
THE FALCON | Falcon Music & Art Productions, Inc. | 1348 Route 9w, Marlboro, NY 12542 | 2018-09-10 |
MARLBORO YACHT CLUB | Myc Commodore | 2 Dock Road, Marlboro, NY 12542 | 2018-08-06 |
PERCH RESTAURANT | Perch Restaurant Inc. | 1 King Street, Marlboro, NY 12542 | 2018-11-30 |
MARLBORO PIZZA TOWN, INC. | Giovanni Triolo | 1326 Route 9w, Marlboro, NY 12542 | 2018-06-28 |
COACH'S DOG HOUSE | Donna Mead | 25 Western Avenue, Marlboro, NY 12542 | 2018-06-06 |
RACCOON SALOON & RESTAURANT, INC. | Ronan O'neill | 1330 Route 9w, Marlboro, NY 12542 | 2018-06-05 |
FRANK'S VILLAGE MARKET & DELI | Frank Cricchio | 4 Western Avenue, Marlboro, NY 12542 | 2018-01-26 |
CIBO NOCHE | Cibo Noche, LLC | 1 King Street, Marlboro, NY 12542 | 2014-12-03 |
GRAND SLAM FOODS | Thomas J. Corcoran Jr./colleen A. Corcoran | 25 Western Avenue, Marlboro, NY 12542 | 2011-07-07 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).