MARLBORO MIDDLE SCHOOL (Health Operation# 316074) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 2, 2018.
| NYS Health Operation ID | 316074 |
| Operation Name | MARLBORO MIDDLE SCHOOL |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
1375 Route 9w Marlboro NY 12542 |
| Municipality | MARLBOROUGH |
| County | ULSTER |
| Permitted Corporation Name | MARLBORO CENTRAL SCHOOL DISTRICT |
| Permitted Operator Name | PATRICK WITHEROW |
| Permit Expiration Date | 08/31/2019 |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 555800 |
| Date: 2018-11-02 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Gloves, and hair restraints OK. Milk coolers at 35, and 31 degrees F. All coolers and freezers at proper temps with thermometers. Walk in freezer at 4 degrees F. Dish machine OK. Discussed handwashing, ill food worker procedures, and avoidance of bare hand contact with ready to eat foods. |
||
| Date: 2018-05-18 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Gloves, probe thermometers, milk cooler@39,42, walkin freezer@11, hot box pizza@165. 2 door line cooler deli meats@43, sliced tomato's are iced at the serving line. |
||
| Date: 2017-10-02 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Hot box@169, chicken patties@151, milk cooler@43,41, carrots@161, gloves, probes, walkin freezer@3, upright 2 door cooler@33, 2 door cooler@42, deli meats@42, sliced tomato's@40, Discussed icing of food on the serving line such as sliced tomato's. |
||
| Date: 2017-03-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: gloves, thermometer, hold hold units above140, cold holding below 45, hand wash station, sanitizer |
||
| Date: 2016-10-20 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Milk cooler@43, hot box@168, Rice@177, corn@186, Beef@157, Walkn freezer@10, Walkin cooler@31, gloves, digital thermometer. |
||
| Date: 2016-02-25 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Critical items have been corrected | ||
| Date: 2016-01-07 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 11D: Non food contact surfaces of equipment not clean Comments: tuna@41, chicken @149, milk coolers@40, 43, corn@149, gloves, probes, walk-in freezer@10 |
||
| Date: 2015-10-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2015-02-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-09-30 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-03-19 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2013-10-25 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-01-30 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2012-12-05 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2012-04-18 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-03-26 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2011-11-18 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2011-03-03 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2010-11-04 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2010-01-22 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MARLBORO ELEMENTARY SCHOOL - MIS | Marlboro Central School District | 1380 Route 9w, Marlboro, NY 12542 | 2018-11-02 |
| MARLBORO SCHOOL DISTRICT CONCESSION | Marlboro Central School District | 50 Cross Road, Marlboro, NY 12542 | 2018-10-01 |
| MARLBORO HIGH SCHOOL | Marlboro Central School District | 50 Cross Road, Marlboro, NY 12542 | 2018-10-01 |
| MIDDLEHOPE ELEMENTARY SCHOOL | Marlboro Central School District | 62 Overlook Drive, Newburgh, NY 12550 | 2013-02-06 |
| MILTON ELEMENTARY SCHOOL | Marlboro Central School District | 21 Milton Turnpike, Milton, NY 12547 | 2013-01-08 |
| Street Address | 1375 ROUTE 9W |
| City | MARLBORO |
| State | NY |
| Zip | 12542 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MARLBORO ELEMENTARY SCHOOL - MIS | Marlboro Central School District | 1380 Route 9w, Marlboro, NY 12542 | 2018-11-02 |
| MARLBORO ELEMENTARY SCHOOL - SED site | 1380 Route 9w, Marlboro, NY 12542 | 2018-07-23 | |
| MARLBORO ELEMENTARY SCHOOL-MED | 1380 Route 9w, Marlboro, NY 12542 | 2018-05-24 | |
| PERCH RESTAURANT | Perch Restaurant Inc. | 1 King Street, Marlboro, NY 12542 | 2018-11-30 |
| THE FALCON | Falcon Music & Art Productions, Inc. | 1348 Route 9w, Marlboro, NY 12542 | 2018-09-10 |
| MARLBORO YACHT CLUB | Myc Commodore | 2 Dock Road, Marlboro, NY 12542 | 2018-08-06 |
| MARLBORO PIZZA TOWN, INC. | Giovanni Triolo | 1326 Route 9w, Marlboro, NY 12542 | 2018-06-28 |
| COACH'S DOG HOUSE | Donna Mead | 25 Western Avenue, Marlboro, NY 12542 | 2018-06-06 |
| RACCOON SALOON & RESTAURANT, INC. | Ronan O'neill | 1330 Route 9w, Marlboro, NY 12542 | 2018-06-05 |
| FRANK'S VILLAGE MARKET & DELI | Frank Cricchio | 4 Western Avenue, Marlboro, NY 12542 | 2018-01-26 |
Please comment or provide details below to improve the information on MARLBORO MIDDLE SCHOOL.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).