DANNY'S RESTAURANT (Health Operation# 946470) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 30, 2018.
NYS Health Operation ID | 946470 |
Operation Name | DANNY'S RESTAURANT |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
109 Main Street Poughkeepsie NY 12601 |
Municipality | POUGHKEEPSIE |
County | DUTCHESS |
Permitted Corporation Name | DANNY'S BUSINESS CORP. |
Permitted Operator Name | DANIEL DELEON |
Permit Expiration Date | 02/28/2019 |
Local Health Department | Dutchess County |
NYSDOH Gazetteer | 130200 |
Date: 2018-10-30 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8F: Improper thawing procedures used Comments: All hot and cold holding temperatures observed found acceptable. |
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Date: 2018-07-13 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Small beverage cooler in at service counter at 55degF, but no potentially hazardous foods inside. Except for 2-door beverage cooler, all other cold and hot holding temperatures observed during inspection found acceptable. |
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Date: 2017-10-06 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: All red violations from previous inspection corrected. Cooked BBQ spare rib in steam table 149degF. Observed probe thermometer is being used to verify hot holding temperture. | ||
Date: 2017-09-12 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: Cooked beef in in BBQ oven 174degF, cooked white rice in steam table 147degF, cooked chicken in warming box 141degF, cooked fish in walk-in cooler 40degF, swiss cheese in 2-door beverage cooler 41degF. |
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Date: 2017-03-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Street Address | 109 MAIN STREET |
City | POUGHKEEPSIE |
State | NY |
Zip | 12601 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).