MID-HUDSON BUFFET (old)
Big Ocean Enterprise, Inc.


Address: 38 Massa Drive, Kingston, NY 12401

MID-HUDSON BUFFET (old) (Health Operation# 316682) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 20, 2010.

Business Overview

NYS Health Operation ID 316682
Operation Name MID-HUDSON BUFFET (old)/Inactive/Inactive
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 38 Massa Drive
Kingston
NY 12401
Municipality ULSTER
County ULSTER
Permitted Corporation Name BIG OCEAN ENTERPRISE, INC.
Permitted Operator Name CUI ZHENG
Local Health Department Ulster County
NYSDOH Gazetteer 556700

Inspection Results

Date: 2010-12-20 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2010-11-17 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2010-11-01 Type: Inspection Violations: 1 critical, 11 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2010-09-22 Type: Inspection Violations: 1 critical, 24 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2010-03-09 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2010-02-03 Type: Inspection Violations: 0 critical, 14 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2009-02-03 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-01-09 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-03-27 Type: Inspection Violations: critical, noncritical
Date: 2008-02-20 Type: Inspection Violations: 2 critical, 24 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Date: 2007-03-19 Type: Inspection Violations: critical, noncritical
Date: 2007-01-31 Type: Inspection Violations: 2 critical, 18 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Date: 2006-12-29 Type: Inspection Violations: critical, noncritical
Date: 2006-10-13 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 38 MASSA DRIVE
City KINGSTON
State NY
Zip 12401

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
MID HUDSON BUFFET Blue Lake, Inc. 38 Massa Drive, Kingston, NY 12401 2018-11-29
MID HUDSON BUFFET Jumbo River Inc. 38 Massa Drive, Kingston, NY 12401 2017-11-30
MID HUDSON BUFFET Water Star Enterprise, Inc. 38 Massa Drive, Kingston, NY 12401 2016-01-21
MID HUDSON BUFFET (old) Yellow River Enterprise, Inc. 38 Massa Drive, Kingston, NY 12401 2013-10-03
MID-HUDSON BUFFET Waterview Enterprise, Inc. 38 Massa Drive, Kingston, NY 12401 2012-06-20

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).