CHINA MAX
China Max Poughkeepsie, Inc.


Address: 2001 South Road #f104, Poughkeepsie, NY 12601

CHINA MAX (Health Operation# 940369) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 28, 2018.

Business Overview

NYS Health Operation ID 940369
Operation Name CHINA MAX
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 2001 South Road #f104
Poughkeepsie
NY 12601
Municipality POUGHKEEPSIE
County DUTCHESS
Permitted Corporation Name CHINA MAX POUGHKEEPSIE, INC.
Permitted Operator Name WEI HUANG
Permit Expiration Date 03/31/2019
Local Health Department Dutchess County
NYSDOH Gazetteer 136300

Inspection Results

Date: 2018-12-28 Type: Inspection Violations: 1 critical, 5 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 14C: Pesticide application not supervised by a certified applicator
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: All hot and cold holding equipment temperatures found acceptable. Complaint investigation also conducted.
Date: 2018-09-26 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: All hot and cold holding equipment temperature observed found acceptable.
Date: 2018-03-19 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: Food temps checked in all refrigeration and steam table, all temps up to code.
Date: 2017-11-17 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Adequate temperatures observed: hot held bourbon chicken 158F, lowboy raw beef 38F, hot held white rice 174F, walk in cooler raw chicken 40F
Date: 2017-08-18 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed during reinspection.
Date: 2017-05-30 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
CHINA MAX China Max A Inc. 3554 Palisades Center Drive, West Nyack, NY 10994 2018-11-13
CHINA MAX China Max Fingerlakes Mall Inc. Fingerlakes Mall, Auburn, NY 13021 2016-01-28
CHINA MAX China Max Inc. 93 West Campbell Road, Rotterdam, NY 12306 2019-01-14

NYS Corporation Registration

Department of State (DOS) ID 5260144
Entity Name CHINA MAX POUGHKEEPSIE, INC.
Initial DOS Filing Date 2018-01-03
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name CHINA MAX POUGHKEEPSIE, INC.
DOS Process Address 2001 South Rd, F104
Poughkeepsie
NEW YORK 12601

Office Location

Street Address 2001 SOUTH ROAD #F104
City POUGHKEEPSIE
State NY
Zip 12601

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).