CASSIE'S (Health Operation# 928159) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 23, 2018.
| NYS Health Operation ID | 928159 |
| Operation Name | CASSIE'S |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
53535 State Route 30 Roxbury NY 12474 |
| Municipality | ROXBURY |
| County | DELAWARE |
| Permitted Corporation Name | RHINECLIFF HOSPITALITY, LLC |
| Permitted Operator Name | James Chapman |
| Permit Expiration Date | 06/30/2020 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 126400 |
| Date: 2018-08-23 | Type: Inspection |
Violations:
3 critical,
12 noncritical |
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Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 2D (Critical): Unwrapped/potentially hazardous foods are reserved. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Education given on all deficiencies. All violations may be subject to enforcement. James Chapman present in back of facility at time of inspection. Dale Andrews, head chef, present at time of inspection. 2 door stand up cooler temperatures adequate. walk in temperatures adequate. Bain Marie temperatures adequate. Dale Andrews stated that he was going to run errands and would not be present to review report with this inspector. Dale asked that they report be emailed. Upon discussion, Dale was informed that the inspection report would be emailed to the owner, James Chapman and the facility email and emails were verified with him at time of inspection. |
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| Date: 2017-11-07 | Type: Inspection |
Violations:
2 critical,
11 noncritical |
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Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Cooler cited in the previous inspection was found to be holding acceptable temperature. Operator states a fan was blocked and required cleaning. Temperatures taken of food items and in refrigeration were found to be acceptable unless noted. Discussion with the operator: crates of dirty dishes were found piled up at the back of the dish area. Operator states that they do catering in the area for barn venues and the train. Operator states that the company has a catering permit under the Rhincliff hotel, part of the LLC, in Rhinebeck, NY Dutchess county. Oneonta office will review and potentially upgrade to catering permit in our district. |
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| Date: 2017-08-08 | Type: Inspection |
Violations:
4 critical,
17 noncritical |
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Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 14A: Insects, rodents present Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11D: Non food contact surfaces of equipment not clean Item 14C: Pesticide application not supervised by a certified applicator Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Feta cheese in rear double reach in temped at 40 degrees. Sausage in iced bin next to cook station temped at 41 degrees; discussed proper food storage using ice. Rhinecliff Catering shared basement storage space with Cassie's. Gloves available. |
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| Date: 2016-08-29 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Department of State (DOS) ID | 4836368 |
| Entity Name | RHINECLIFF HOSPITALITY, LLC |
| Initial DOS Filing Date | 2015-10-19 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | JAMES CHAPMAN |
| DOS Process Address |
67 Kelley Street Box 236 Rhinecliff NEW YORK 12574 |
| Street Address | 53535 State Route 30 |
| City | Roxbury |
| State | NY |
| Zip | 12474 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TASTEBUD'S COUNTRY STORE & RESTAURANT | 53535 State Route 30, Roxbury, NY 12474 | 2007-11-27 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CASSIE'S CAFE | 53535 Main Street Corp. | 53535 State Route 30, Roxbury, NY 12474 | 2015-08-27 |
| ROXBURY CENTRAL SCHOOL CAFETERIA | Roxbury School District | 53729 State Highway 30, Roxbury, NY 12474 | 2018-04-05 |
| EAST BRANCH RESTAURANT | Kathryn Oliveri | 53657 Main Street - Route 30, Roxbury, NY 12474 | 2014-04-04 |
| THE EAST BRANCH CAFE-RESTAURANT-PIZZERIA | East Branch Cafe-restaurant-pizzeria, Inc. | 53657 Main Street - Route 30, Roxbury, NY 12474 | 2009-06-26 |
| MARY'S COOKIN' AGAIN | Mary Ann Warren | 160 Lake Street, Roxbury, NY 12474 | 2018-07-26 |
| T- BAR SALOON | T-bar Saloon, Inc. | 50500 State Hwy 30, Roxbury, NY 12474 | 2014-10-09 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Ski Plattekill Food Service 2 | 469 Plattekill Mtn. Road, Roxbury, NY 12474 | 2018-10-04 | |
| Ski Plattekill Food Service | 469 Plattekill Mtn. Road, Roxbury, NY 12474 | 2018-10-04 | |
| ROXBURY CENTRAL SCHOOL CAFETERIA | Roxbury School District | 53729 State Highway 30, Roxbury, NY 12474 | 2018-04-05 |
| The Roxbury Food Service | 2258 County Highway 41, Roxbury, NY 12474 | 2017-01-25 | |
| CASSIE'S CAFE | 53535 Main Street Corp. | 53535 State Route 30, Roxbury, NY 12474 | 2015-08-27 |
| Manhattan Country School Food Service | 3536 New Kingston Road, Roxbury, NY 12474 | 2018-12-11 | |
| ATE O ATE COMMISSARY | Ate O Ate, Ltd | 53538 State Highway 30, Roxbury, NY 12474 | 2018-08-23 |
| SHEPHARD HILLS TAVERN | Shephard Hills Events, LLC | 562 Sheppard Hill Road, Roxbury, NY 12474 | 2018-07-26 |
| MARY'S COOKIN' AGAIN | Mary Ann Warren | 160 Lake Street, Roxbury, NY 12474 | 2018-07-26 |
| PUBLIC RESTAURANT & LOUNGE | Paisley-taylor, LLC | 2318 County Highway 41, Roxbury, NY 12474 | 2018-04-05 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).