CASSIE'S CAFE (Health Operation# 651887) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 27, 2015.
| NYS Health Operation ID | 651887 |
| Operation Name | CASSIE'S CAFE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
53535 State Route 30 Roxbury NY 12474 |
| Municipality | ROXBURY |
| County | DELAWARE |
| Permitted Corporation Name | 53535 MAIN STREET CORP. |
| Permitted Operator Name | Cassie Grabowski |
| Permit Expiration Date | 12/31/2016 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 126400 |
| Date: 2016-04-14 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
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Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Discussed deficiencies with the operator. The temperatures of potentially hazardous food items in both refrigeration units was 43 degrees F or lower. Vegetable Beef Soup being held over low heat was measured to be over 200 degrees F. The. Fire Suppression System was inspected in June 2015 nod the rinse on the Mechanical Dish Washer has a chlorine residual of about 50 ppm. Had a brief conversation with the operator about cooling procedures. Cassie said that the new owner, James Chapman, will be taking over the operation of the cafe in a couple of weeks. She also stated that he was told to contact our office before he takes ownership of this facility. Report e-mailed. |
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| Date: 2015-08-27 | Type: Inspection |
Violations:
1 critical,
13 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Temperatures taken of food items and in refrigeration were found to be acceptable. |
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| Date: 2015-02-26 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Temperatures taken of food items and refrigeration are acceptable. |
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| Date: 2014-04-01 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Comments: Discussion with staff about bare hand contact controls. Multiple non contact surfaces in need of a cleaning and sanitizing. |
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| Date: 2013-03-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-01-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-08-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance |
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| Date: 2010-05-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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| Date: 2009-07-09 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2008-07-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Department of State (DOS) ID | 3624850 |
| Entity Name | 53535 MAIN STREET CORP. |
| Initial DOS Filing Date | 2008-01-30 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | 53535 MAIN STREET CORP. |
| DOS Process Address |
53535 State Rte 30 Roxbury NEW YORK 12474 |
| Location Name | 53535 MAIN STREET CORP. |
| Location Address |
53535 State Rte 30 Roxbury NEW YORK 12474 |
| Street Address | 53535 State Route 30 |
| City | Roxbury |
| State | NY |
| Zip | 12474 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CASSIE'S | Rhinecliff Hospitality, LLC | 53535 State Route 30, Roxbury, NY 12474 | 2018-08-23 |
| TASTEBUD'S COUNTRY STORE & RESTAURANT | 53535 State Route 30, Roxbury, NY 12474 | 2007-11-27 | |
| ROXBURY CENTRAL SCHOOL CAFETERIA | Roxbury School District | 53729 State Highway 30, Roxbury, NY 12474 | 2018-04-05 |
| EAST BRANCH RESTAURANT | Kathryn Oliveri | 53657 Main Street - Route 30, Roxbury, NY 12474 | 2014-04-04 |
| THE EAST BRANCH CAFE-RESTAURANT-PIZZERIA | East Branch Cafe-restaurant-pizzeria, Inc. | 53657 Main Street - Route 30, Roxbury, NY 12474 | 2009-06-26 |
| MARY'S COOKIN' AGAIN | Mary Ann Warren | 160 Lake Street, Roxbury, NY 12474 | 2018-07-26 |
| T- BAR SALOON | T-bar Saloon, Inc. | 50500 State Hwy 30, Roxbury, NY 12474 | 2014-10-09 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Ski Plattekill Food Service 2 | 469 Plattekill Mtn. Road, Roxbury, NY 12474 | 2018-10-04 | |
| Ski Plattekill Food Service | 469 Plattekill Mtn. Road, Roxbury, NY 12474 | 2018-10-04 | |
| CASSIE'S | Rhinecliff Hospitality, LLC | 53535 State Route 30, Roxbury, NY 12474 | 2018-08-23 |
| ROXBURY CENTRAL SCHOOL CAFETERIA | Roxbury School District | 53729 State Highway 30, Roxbury, NY 12474 | 2018-04-05 |
| The Roxbury Food Service | 2258 County Highway 41, Roxbury, NY 12474 | 2017-01-25 | |
| Manhattan Country School Food Service | 3536 New Kingston Road, Roxbury, NY 12474 | 2018-12-11 | |
| ATE O ATE COMMISSARY | Ate O Ate, Ltd | 53538 State Highway 30, Roxbury, NY 12474 | 2018-08-23 |
| SHEPHARD HILLS TAVERN | Shephard Hills Events, LLC | 562 Sheppard Hill Road, Roxbury, NY 12474 | 2018-07-26 |
| MARY'S COOKIN' AGAIN | Mary Ann Warren | 160 Lake Street, Roxbury, NY 12474 | 2018-07-26 |
| PUBLIC RESTAURANT & LOUNGE | Paisley-taylor, LLC | 2318 County Highway 41, Roxbury, NY 12474 | 2018-04-05 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).