PUBLIC RESTAURANT & LOUNGE (Health Operation# 823902) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 5, 2018.
| NYS Health Operation ID | 823902 |
| Operation Name | PUBLIC RESTAURANT & LOUNGE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
2318 County Highway 41 Roxbury NY 12474 |
| Municipality | ROXBURY |
| County | DELAWARE |
| Permitted Corporation Name | PAISLEY-TAYLOR, LLC |
| Permitted Operator Name | Nickolett Beliveau |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 126400 |
| Date: 2018-04-05 | Type: Inspection |
Violations:
0 critical,
17 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: All deficiencies must be corrected. The shelves in the Walk-In Cooler must be cleaned and the operator has until April 20, 2018 to accomplish this. Food in the refrigerator compartments and the Display Cooler/Walk-In Cooler were measured to be between 37 to 41 degrees F. Encouraged the owner to submit the competed and signed Application Form and Fee Schedule to our office as soon as possible, since their permit expired over one year ago. Report e-mailed. |
||
| Date: 2017-08-08 | Type: Inspection |
Violations:
0 critical,
25 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14A: Insects, rodents present Item 8B: In use food dispensing utensils improperly stored Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14C: Pesticide application not supervised by a certified applicator Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Temperatures adequate throughout: 40 degrees crab meat; ribs in walk in 38 degrees |
||
| Date: 2016-11-02 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Major cleaning is needed throughout kitchen. Walk in cooler needs to be better organized to allow all food items to be properly stored off the floor. All food items are to be covered/ sealed in all refrigerators. Any and all spray bottles are to be properly labeled at all times. Please mail report. |
||
| Date: 2015-08-27 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Walk in cooler as been installed without prior approval, operator will contact NYSDOH office with plans of the prep room and new storeroom area. Temperatures taken of food and refrigeration were found to be acceptable. |
||
| Date: 2015-02-26 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Street Address | 2318 COUNTY HIGHWAY 41 |
| City | ROXBURY |
| State | NY |
| Zip | 12474 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PUBLIC LOUNGE | June Wolf LLC | 2318 County Highway 41, Roxbury, NY 12474 | 2011-08-09 |
| PUBLIC LOUNGE | 2318 County Highway 41, Roxbury, NY 12474 | 2007-07-07 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Ski Plattekill Food Service 2 | 469 Plattekill Mtn. Road, Roxbury, NY 12474 | 2018-10-04 | |
| Ski Plattekill Food Service | 469 Plattekill Mtn. Road, Roxbury, NY 12474 | 2018-10-04 | |
| CASSIE'S | Rhinecliff Hospitality, LLC | 53535 State Route 30, Roxbury, NY 12474 | 2018-08-23 |
| ROXBURY CENTRAL SCHOOL CAFETERIA | Roxbury School District | 53729 State Highway 30, Roxbury, NY 12474 | 2018-04-05 |
| The Roxbury Food Service | 2258 County Highway 41, Roxbury, NY 12474 | 2017-01-25 | |
| CASSIE'S CAFE | 53535 Main Street Corp. | 53535 State Route 30, Roxbury, NY 12474 | 2015-08-27 |
| Manhattan Country School Food Service | 3536 New Kingston Road, Roxbury, NY 12474 | 2018-12-11 | |
| ATE O ATE COMMISSARY | Ate O Ate, Ltd | 53538 State Highway 30, Roxbury, NY 12474 | 2018-08-23 |
| SHEPHARD HILLS TAVERN | Shephard Hills Events, LLC | 562 Sheppard Hill Road, Roxbury, NY 12474 | 2018-07-26 |
| MARY'S COOKIN' AGAIN | Mary Ann Warren | 160 Lake Street, Roxbury, NY 12474 | 2018-07-26 |
Please comment or provide details below to improve the information on PUBLIC RESTAURANT & LOUNGE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).