Ski Plattekill Food Service (Health Operation# 351652) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 4, 2018.
| NYS Health Operation ID | 351652 |
| Operation Name | Ski Plattekill Food Service |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
469 Plattekill Mtn. Road Roxbury NY 12474 |
| Municipality | ROXBURY |
| County | DELAWARE |
| Permit Expiration Date | 11/30/2019 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 126400 |
| Date: 2019-03-01 | Type: Inspection |
Violations:
2 critical,
9 noncritical |
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Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Comments: All violations must be corrected and violations may result in enforcement. The following food temperatures were measured (degrees F): Burgers - 177, 194; Chicken Breast - 177, 184,190; Chili on Serving Line - 154 to 162; NE Clam Chowder Soup - 183 to 185. Food in the Coolers was measured to be between 36 to 40 degrees F. The operator would like for us to send information about obtaining a pizza waiver for the pizzas that they serve during the week and on the weekends. Report e-mailed. |
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| Date: 2018-10-04 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: At the time of the inspection, the water supply disinfection system was found to not be properly working and that minimum treatment for a GWDI source has not yet been achieved within the required timelines indicated by this Department. A Boil Water Order was issued at this time. In order for the Boil Water Order to be lifted, a treatment system that meets the NYS surface water treatment standards, which has had prior approval by this Department must be installed. Discussion with owner, facility seating for main food service is at approximately 220 seats. |
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| Date: 2016-12-30 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: Discussed deficiencies with the chef. Cold held potentially hazardous food items were 43 degrees F or lower. Hold held potentially hazardous food items were held at 143 degrees F or higher except where noted. Report e-mailed. |
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| Date: 2016-01-14 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: Discussion with staff that all chemicals are to be stored Ina proper. place after each use. Designated hand wash adaquate. All plastics single service utensils must be stored with handles facing out for public. All newly constructed shelving is to be at least 6 inches off the floor and completely sealed (painted) for easy cleaning. Chlorine residual maintained at kitchen sink. |
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| Date: 2014-12-31 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8F: Improper thawing procedures used Comments: Recommend getting Ansul system inspected, it was up for reinspection in February. Be sure to keep an eye on ice levels for cold holding food items and only take out of cold holding a working amount of food while cooking during a rush. Sent report Mail. |
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| Date: 2013-12-31 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Nacho cheese sauce temperature: 147-156 degrees F. Chili-165 & Cream Soup-175 degrees F in the Cafeteria line. Chili-165 & Cream Soup-178 degrees F on the counter in the Bistro. The cole slaw-51 & macaroni salad-49 degrees F on the counter in the Bistro. Both trays were not cooled with ice at about 12:00PM. The chef had on of the other operator put both trays on ice and temperatures measured at 12:30PM were 47 and 48 degrees respectively. Report emailed. |
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| Date: 2012-07-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-08-24 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2009-03-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-12-27 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-02-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2006-12-28 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-02-24 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
| Street Address | 469 PLATTEKILL MTN. ROAD |
| City | ROXBURY |
| State | NY |
| Zip | 12474 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Ski Plattekill Food Service 2 | 469 Plattekill Mtn. Road, Roxbury, NY 12474 | 2018-10-04 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Ski Plattekill Food Service 2 | 469 Plattekill Mtn. Road, Roxbury, NY 12474 | 2018-10-04 | |
| CASSIE'S | Rhinecliff Hospitality, LLC | 53535 State Route 30, Roxbury, NY 12474 | 2018-08-23 |
| ROXBURY CENTRAL SCHOOL CAFETERIA | Roxbury School District | 53729 State Highway 30, Roxbury, NY 12474 | 2018-04-05 |
| The Roxbury Food Service | 2258 County Highway 41, Roxbury, NY 12474 | 2017-01-25 | |
| CASSIE'S CAFE | 53535 Main Street Corp. | 53535 State Route 30, Roxbury, NY 12474 | 2015-08-27 |
| Manhattan Country School Food Service | 3536 New Kingston Road, Roxbury, NY 12474 | 2018-12-11 | |
| ATE O ATE COMMISSARY | Ate O Ate, Ltd | 53538 State Highway 30, Roxbury, NY 12474 | 2018-08-23 |
| SHEPHARD HILLS TAVERN | Shephard Hills Events, LLC | 562 Sheppard Hill Road, Roxbury, NY 12474 | 2018-07-26 |
| MARY'S COOKIN' AGAIN | Mary Ann Warren | 160 Lake Street, Roxbury, NY 12474 | 2018-07-26 |
| PUBLIC RESTAURANT & LOUNGE | Paisley-taylor, LLC | 2318 County Highway 41, Roxbury, NY 12474 | 2018-04-05 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).