ROXBURY CENTRAL SCHOOL CAFETERIA (Health Operation# 353960) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 5, 2018.
| NYS Health Operation ID | 353960 |
| Operation Name | ROXBURY CENTRAL SCHOOL CAFETERIA |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
53729 State Highway 30 Roxbury NY 12474 |
| Municipality | ROXBURY |
| County | DELAWARE |
| Permitted Corporation Name | ROXBURY SCHOOL DISTRICT |
| Permitted Operator Name | Thomas O'Brien |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 126400 |
| Date: 2019-03-01 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: All violations must be corrected and violations may result in enforcement. The following food temperatures were measured (degrees F): Cooked Corn - 180, Cream Soup - 151, Cheese French Bread Pizza, Upper Tray - 152, Cheese French Bread Pizza, Bottom Tray - 149, Marinara Sauce in Walk-In Cooler - 36, Milk Cooler on Self Service Line - 43. The Mechanical Dish Washer had a Wash Temperature = 159 degrees F and a Final Rinse Temperature = 181 degrees F. Report e-mailed. |
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| Date: 2018-04-05 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: All deficiencies not corrected at the time of inspection must be corrected. Food in the Walk-In Cooler was measured to be about 35 degrees F. The final rinse on the mechanical dish washer was about 180 degrees F. Had a brief conversation with the manager about the quantity of an item to keep on hand during food preparation. Report e-mailed. |
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| Date: 2017-04-25 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Deficiencies discussed with the operator. The final rinse temperature on the Mechanical Dish Washer was 185 degrees F. Report e-mailed. |
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| Date: 2016-09-29 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Gloves and sanitizer available at time of inspection. Serving approximately 130-170 lunches and 97-113 breakfasts per day. Lunch period lasts from 11am - 12:30pm. Update emails to [email protected] and [email protected] |
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| Date: 2016-03-08 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2015-10-06 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Lunch is hamburgers and tater tots 159 F, pasta salad 44 F, soup 17. F, temperatures taken of food items and in refrigeration were found to be acceptable. |
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| Date: 2015-03-06 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Temperatures taken of food items and in refrigeration are acceptable. Note temperature, pressure safety valve was replaced on the hot water dishwasher, as a result it is finally holding temperature. |
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| Date: 2014-10-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Today's lunch is boneless chicken pieces 147 F, potatoes 145 F, peas 158f, potato soup 179F. Discussion :A pasta salad, no meat or fish, was found on the line not ice at 66 F. Salad was made just prior to lunch and all leftovers will be discarded. These foods should be chilled while on the line.and made with pre chilled ingredients. |
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| Date: 2014-05-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Discussion with kitchen staff about the need for additional freezer space. Dishwasher not working properly, machine is to be serviced so that the final rinse temperature archives 180 degrees or higher. Until dishwasher is fixed, all dishes will be sanitized in 3 bay sink. |
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| Date: 2013-10-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-03-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14A: Insects, rodents present |
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| Date: 2012-10-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-03-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-10-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-04-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2010-10-04 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2010-05-06 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2009-11-16 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 53729 State Highway 30 |
| City | Roxbury |
| State | NY |
| Zip | 12474 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| EAST BRANCH RESTAURANT | Kathryn Oliveri | 53657 Main Street - Route 30, Roxbury, NY 12474 | 2014-04-04 |
| THE EAST BRANCH CAFE-RESTAURANT-PIZZERIA | East Branch Cafe-restaurant-pizzeria, Inc. | 53657 Main Street - Route 30, Roxbury, NY 12474 | 2009-06-26 |
| CASSIE'S | Rhinecliff Hospitality, LLC | 53535 State Route 30, Roxbury, NY 12474 | 2018-08-23 |
| CASSIE'S CAFE | 53535 Main Street Corp. | 53535 State Route 30, Roxbury, NY 12474 | 2015-08-27 |
| TASTEBUD'S COUNTRY STORE & RESTAURANT | 53535 State Route 30, Roxbury, NY 12474 | 2007-11-27 | |
| MARY'S COOKIN' AGAIN | Mary Ann Warren | 160 Lake Street, Roxbury, NY 12474 | 2018-07-26 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Ski Plattekill Food Service 2 | 469 Plattekill Mtn. Road, Roxbury, NY 12474 | 2018-10-04 | |
| Ski Plattekill Food Service | 469 Plattekill Mtn. Road, Roxbury, NY 12474 | 2018-10-04 | |
| CASSIE'S | Rhinecliff Hospitality, LLC | 53535 State Route 30, Roxbury, NY 12474 | 2018-08-23 |
| The Roxbury Food Service | 2258 County Highway 41, Roxbury, NY 12474 | 2017-01-25 | |
| CASSIE'S CAFE | 53535 Main Street Corp. | 53535 State Route 30, Roxbury, NY 12474 | 2015-08-27 |
| Manhattan Country School Food Service | 3536 New Kingston Road, Roxbury, NY 12474 | 2018-12-11 | |
| ATE O ATE COMMISSARY | Ate O Ate, Ltd | 53538 State Highway 30, Roxbury, NY 12474 | 2018-08-23 |
| SHEPHARD HILLS TAVERN | Shephard Hills Events, LLC | 562 Sheppard Hill Road, Roxbury, NY 12474 | 2018-07-26 |
| MARY'S COOKIN' AGAIN | Mary Ann Warren | 160 Lake Street, Roxbury, NY 12474 | 2018-07-26 |
| PUBLIC RESTAURANT & LOUNGE | Paisley-taylor, LLC | 2318 County Highway 41, Roxbury, NY 12474 | 2018-04-05 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).