MARY'S COOKIN' AGAIN
Mary Ann Warren


Address: 160 Lake Street, Roxbury, NY 12474

MARY'S COOKIN' AGAIN (Health Operation# 353792) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 26, 2018.

Business Overview

NYS Health Operation ID 353792
Operation Name MARY'S COOKIN' AGAIN
Food Service Description Food Service Establishment - Catering Operation
Facility Address 160 Lake Street
Roxbury
NY 12474
Municipality ROXBURY
County DELAWARE
Permitted Corporation Name MARY'S COOKIN' AGAIN
Permitted Operator Name Mary Ann Warren
Permit Expiration Date 04/30/2019
Local Health Department Oneonta District Office
NYSDOH Gazetteer 126400

Inspection Results

Date: 2018-07-26 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Discussed procedure for dented cans. Temperatures adequate throughout. Owner is considering putting a bathroom into area where freezers currently are and putting freezers and ice machine into current office.
Date: 2017-07-06 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Temperatures adequate throughout. Mandarins in walk in temped at 44 degrees; cooked potatoes temped at 43 degrees in walk in. Sanitizer, gloves, probe thermometer available.
Date: 2016-11-02 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Comments: All single service items are to be stored properly. Items are to be covered and stored at least 6 inches off the floor.
Date: 2015-08-28 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Discussed deficiencies with the operator. Potato Salad in the Walk-In Cooler was measured to be 42.9 degrees F. The Ventilation Hood Fire Suppression System was inspected in June of 2015. Report e-mailed.
Date: 2014-06-06 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed
Date: 2013-09-27 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-10-20 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-12-03 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-06-26 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2008-07-11 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14A: Insects, rodents present
Date: 2007-09-20 Type: Re-Inspection Violations: critical, noncritical
Date: 2007-09-07 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2006-07-22 Type: Inspection Violations: critical, noncritical
Date: 2006-06-29 Type: Inspection Violations: critical, noncritical

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
MARY'S COOKIN AGAIN, INC. @ SHEPARD HILLS Mary's Cookin' Again 562 Sheppard Hill Road, Roxbury, NY 12474 2010-08-19
MARY'S COOKIN AGAIN, INC. @ STAMFORD GOLF Mary's Cookin' Again 163 Taylor Road, Stamford, NY 12167 2010-07-01
SHEPHARD HILLS GOLF BAR Mary's Cookin' Again 562 Sheppard Hill Road, Roxbury, NY 12474 2009-07-09

Office Location

Street Address 160 LAKE STREET
City ROXBURY
State NY
Zip 12474

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).