VASTA'S BISTRO & PIZZERIA (Health Operation# 920583) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 25, 2018.
| NYS Health Operation ID | 920583 |
| Operation Name | VASTA'S BISTRO & PIZZERIA |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1 Grant Place Stamford NY 12167 |
| Municipality | HARPERSFIELD |
| County | DELAWARE |
| Permitted Corporation Name | KLD OF STAMFORD, INC. |
| Permitted Operator Name | Kurt DuBois |
| Permit Expiration Date | 04/30/2020 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 125900 |
| Date: 2018-07-25 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
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Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Unless otherwise noted, temperatures were adequate and measured as follows: sausage 40 degrees, chicken cutlet 43 degrees, feta 45 degrees. Hot held sauce temped at 146 degrees. Establishment does not hold pizza-only makes it to order. Sanitizer residual adequate in dishwasher. Walk in cooler temperatures borderline at far end away from fan. Discussed different methods of maintaining potentially hazardous foods at or below 45 degrees during cold holding in the walk in cooler. Owner states that he is planning on installing new walk in cooler and making other renovations/changes to the business in the future. He will notify Dept. of Health before starting any work. Exterminator was hired after last inspection and no rodents or evidence of them seen at time of inspection. |
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| Date: 2017-03-09 | Type: Inspection |
Violations:
2 critical,
17 noncritical |
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Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14A: Insects, rodents present Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: The facility is in need of a major cleaning, then a regular schedule of maintenance cleaning must be established. An extermination service has been contacted about rodent problem. Discussed with operator the fact that there were two complaints filed about cleanliness and rodents. |
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| Date: 2016-07-07 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
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Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean |
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| Department of State (DOS) ID | 4892446 |
| Entity Name | KLD OF STAMFORD, INC. |
| Initial DOS Filing Date | 2016-02-08 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | KLD OF STAMFORD, INC. |
| DOS Process Address |
112 Lincoln Circle Maryland NEW YORK 12216 |
| Street Address | 1 GRANT PLACE |
| City | STAMFORD |
| State | NY |
| Zip | 12167 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| VASTAS ITALIAN DELI & PIZZERIA | One Grant Place, Inc. | 1 Grant Place, Stamford, NY 12167 | 2015-10-01 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PEACH TREE CAFE | Joannis Lolos | 130 West Main Street, Stamford, NY 12167 | 2018-08-20 |
| PEACH TREE CAFE - 1 | Rebecca Lundgren | 130 West Main Street, Stamford, NY 12167 | 2015-07-03 |
| STAMFORD CENTRAL SCHOOL CAFETERIA | Stamford Central School District | 1 River Street, Stamford, NY 12167 | 2018-09-20 |
| Stamford Summer Feeding Service site | 1 River Street, Stamford, NY 12167 | 2018-08-09 | |
| MING MOON KITCHEN INC. | Jian Zheng | 128 West Main Street, Stamford, NY 12167 | 2018-08-09 |
| Stamford Summer Feeding Prep site | 1 River Street, Stamford, NY 12167 | 2018-07-26 | |
| MAC-A-DOODLES | Gabrielle's Restaurant, LLC | 113 Main Street, Stamford, NY 12167 | 2017-08-21 |
| MING MOON RESTAURANT3 | Ming Moon Restaurant, Inc. | 128 West Main Street, Stamford, NY 12167 | 2015-06-02 |
| MING MOON RESTAURANT | Lucky Moon, Inc. | 128 West Main Street, Stamford, NY 12167 | 2012-09-18 |
| JELLY BELLIES | Michael Lopez, Jr. | 124 Main Street, Stamford, NY 12167 | 2012-08-30 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).