VASTAS ITALIAN DELI & PIZZERIA (Health Operation# 354758) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 1, 2015.
| NYS Health Operation ID | 354758 |
| Operation Name | VASTAS ITALIAN DELI & PIZZERIA |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1 Grant Place Stamford NY 12167 |
| Municipality | HARPERSFIELD |
| County | DELAWARE |
| Permitted Corporation Name | ONE GRANT PLACE, INC. |
| Permitted Operator Name | Thomas Vasta, Sr. |
| Permit Expiration Date | 03/31/2016 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 125900 |
| Date: 2016-04-07 | Type: Inspection |
Violations:
2 critical,
22 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Discussed deficiencies with the operator. Hot held food items were measured to be over 150 degrees F and cold held items were measured to be at 45 degrees F or lower, except where previously noted. The final rinse on the mechanical dish washer had a chlorine residual of about 50 ppm. Report e-mailed. |
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| Date: 2015-10-01 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: TEMPERATURES: Walk-In cooler - 39 F.........Walk-In freezer - 20 F..............Counter display cooler - 40 F..............Silver low boy cooler - 38 F.................Beverage-Air reach-in cooler - 40 F..................True low boy cooler - 41 F................Meatballs - 140/142 F NOTES: Sanitizer # 1 and sanitizer # 2 both test out to 200 PPM.................Probe Thermometers are on site and in use in kitchen |
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| Date: 2014-02-27 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Hot holding items all at proper temp of 140 or above. Sauce temped at 160 degrees. Pepperoni and lettuce at 44 degrees. Renewed permit issued at time of inspection. |
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| Date: 2013-03-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-06-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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| Date: 2011-05-19 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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| Date: 2010-11-10 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
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| Date: 2009-08-03 | Type: Re-Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2009-06-03 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2008-10-20 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Street Address | 1 GRANT PLACE |
| City | STAMFORD |
| State | NY |
| Zip | 12167 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| VASTA'S BISTRO & PIZZERIA | Kld of Stamford, Inc. | 1 Grant Place, Stamford, NY 12167 | 2018-07-25 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PEACH TREE CAFE | Joannis Lolos | 130 West Main Street, Stamford, NY 12167 | 2018-08-20 |
| PEACH TREE CAFE - 1 | Rebecca Lundgren | 130 West Main Street, Stamford, NY 12167 | 2015-07-03 |
| STAMFORD CENTRAL SCHOOL CAFETERIA | Stamford Central School District | 1 River Street, Stamford, NY 12167 | 2018-09-20 |
| Stamford Summer Feeding Service site | 1 River Street, Stamford, NY 12167 | 2018-08-09 | |
| MING MOON KITCHEN INC. | Jian Zheng | 128 West Main Street, Stamford, NY 12167 | 2018-08-09 |
| Stamford Summer Feeding Prep site | 1 River Street, Stamford, NY 12167 | 2018-07-26 | |
| MAC-A-DOODLES | Gabrielle's Restaurant, LLC | 113 Main Street, Stamford, NY 12167 | 2017-08-21 |
| MING MOON RESTAURANT3 | Ming Moon Restaurant, Inc. | 128 West Main Street, Stamford, NY 12167 | 2015-06-02 |
| MING MOON RESTAURANT | Lucky Moon, Inc. | 128 West Main Street, Stamford, NY 12167 | 2012-09-18 |
| JELLY BELLIES | Michael Lopez, Jr. | 124 Main Street, Stamford, NY 12167 | 2012-08-30 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).