MAC-A-DOODLES
Gabrielle's Restaurant, LLC


Address: 113 Main Street, Stamford, NY 12167

MAC-A-DOODLES (Health Operation# 355521) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 21, 2017.

Business Overview

NYS Health Operation ID 355521
Operation Name MAC-A-DOODLES
Food Service Description Food Service Establishment - Restaurant
Facility Address 113 Main Street
Stamford
NY 12167
Municipality STAMFORD
County DELAWARE
Permitted Corporation Name GABRIELLE'S RESTAURANT, LLC
Permitted Operator Name Michelle Caiazza
Permit Expiration Date 03/31/2020
Local Health Department Oneonta District Office
NYSDOH Gazetteer 126600

Inspection Results

Date: 2017-08-21 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2016-09-06 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: TEMPERATURES: POWERS COOLER - 38F; BEVERAGE-AIR COOLER - 40F; BLUE. FREEZER. - 28F; ICE CREAM DIPPING STATION - 20F; ICE CREAM DIPPING STATION - 10F; SANITIZING SOLUTION - YES. PLEASE MAIL REPORT.
Date: 2015-06-15 Type: Inspection Violations: 0 critical, 8 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2014-08-25 Type: Inspection Violations: 0 critical, 5 noncritical
Item 14A: Insects, rodents present
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2013-07-12 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12B: Improperly functioning on-site sewage disposal system, improper
Date: 2012-07-26 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Date: 2011-07-26 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-07-11 Type: Inspection Violations: 1 critical, 0 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding.
Date: 2010-07-15 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2009-05-21 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2008-07-01 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2007-09-05 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2006-08-11 Type: Inspection Violations: critical, noncritical

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
GABRIELLE'S RESTAURANT Gabrielle's Restaurant, LLC 60 Main Street, Stamford, NY 12167 2017-08-07

NYS Corporation Registration

Department of State (DOS) ID 4027838
Entity Name GABRIELLE'S RESTAURANT, LLC
Initial DOS Filing Date 2010-12-07
Entity Type DOMESTIC LIMITED LIABILITY COMPANY
DOS Process Name GABRIELLE'S RESTAURANT, LLC
DOS Process Address 60 Main Street
Stamford
NEW YORK 12167

Office Location

Street Address 113 MAIN STREET
City STAMFORD
State NY
Zip 12167

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
RAY'S DELI & GROCERY Ray's Deli & Grocery Inc. 113 Main Street, Ossining, NY 10562 2018-02-27
MASHAW'S BAR 113 Main Street, Antwerp, NY 13608 2011-09-07
MIKE'S TAVERN 113 Main Street, Antwerp, NY 13608 2007-04-27

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).