MING MOON KITCHEN INC. (Health Operation# 911123) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 9, 2018.
| NYS Health Operation ID | 911123 |
| Operation Name | MING MOON KITCHEN INC. |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
128 West Main Street Stamford NY 12167 |
| Municipality | STAMFORD |
| County | DELAWARE |
| Permitted Corporation Name | MING MOON KITCHEN INC. |
| Permitted Operator Name | Jian Zheng |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 126600 |
| Date: 2018-08-09 | Type: Inspection |
Violations:
3 critical,
30 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean Comments: White rice in warmer temped 165 degrees. Soup in steam table temped 151 degrees. Pork in prep station temped at 46 degrees. |
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| Date: 2018-07-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2018-01-11 | Type: Inspection |
Violations:
3 critical,
16 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8B: In use food dispensing utensils improperly stored Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: All violations must be corrected. All shelves, walls, floor and ceiling in the Walk-In Cooler must be properly cleaned and sanitized within fifteen days, or by January 26, 2018. Caution is to be exercised during cleaning/sanitizing so that no food item is contaminated. There will be a follow-up inspection by the NYS DOH in order to verify that the above cleaning/sanitizing has been performed satisfactorily. The Oneonta District Office Phone Number is: 607-432-3911. Report e-mailed. |
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| Date: 2016-11-22 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8F: Improper thawing procedures used Comments: The cooked rice was at a temperature of about 45 degrees F. Strongly suggested that this rice be cooled and stored in smaller containers to a depth of no more than three inches, so that the operator will not have to stir the cooling rice as frequently as they currently do. Report e-mailed. |
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| Date: 2016-01-13 | Type: Inspection |
Violations:
1 critical,
13 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Discussed deficiencies with the operator. The following temperatures were measured (degrees F.): Walk-In cooler - Cooked Pork - 36.7, Egg Rolls - 39.3; Upper Compartment Bain Marie - Sliced Cooked Chicken, Diced Pork - 43.9; Snapple Display Cooler - Pork Ribs - 39.4; Pepsi Display Cooler - Egg Rolls -39.7; Sweet and Sour Soup - 170, Won Ton Soup - 194.4, White Rice - 161.7. Stressed the importance of properly cooling Potentially Hazardous food items. Report e-mailed. |
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| Date: 2015-06-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Department of State (DOS) ID | 4830698 |
| Entity Name | MING MOON KITCHEN INC. |
| Initial DOS Filing Date | 2015-10-07 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | MING MOON KITCHEN INC. |
| DOS Process Address |
128 W Main St Stamford NEW YORK 12167 |
| Location Name | MING MOON KITCHEN INC. |
| Location Address |
128 W Main St. Stamford NEW YORK 12167 |
| Street Address | 128 WEST MAIN STREET |
| City | STAMFORD |
| State | NY |
| Zip | 12167 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| American House & Hotel | Stephanie Coombes | 128 West Main Street, Angelica, NY 14709 | 2018-12-05 |
| Subway-LeRoy | Kasa Enterprises, LLC. | 128 West Main Street, Leroy, NY 14482 | 2018-04-17 |
| MING MOON RESTAURANT3 | Ming Moon Restaurant, Inc. | 128 West Main Street, Stamford, NY 12167 | 2015-06-02 |
| American House & Hotel - Catering | 128 West Main Street, Angelica, NY 14709 | 2013-06-01 | |
| MING MOON RESTAURANT | Lucky Moon, Inc. | 128 West Main Street, Stamford, NY 12167 | 2012-09-18 |
| VINCE'S PIZZA & PASTA | Vincenzo Mannino | 128 West Main Street, Johnstown, NY 12095 | 2010-01-13 |
| MING MOON RESTAURANT - X | Shi Teng Zheng | 128 West Main Street, Stamford, NY 12167 | 2009-06-03 |
| DON LORENZO'S MEX-REST | Jorge Delarco | 128 West Main Street, Allegany, NY 14706 | 2008-03-20 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| STAMFORD CENTRAL SCHOOL CAFETERIA | Stamford Central School District | 1 River Street, Stamford, NY 12167 | 2018-09-20 |
| PEACH TREE CAFE | Joannis Lolos | 130 West Main Street, Stamford, NY 12167 | 2018-08-20 |
| Stamford Summer Feeding Service site | 1 River Street, Stamford, NY 12167 | 2018-08-09 | |
| Stamford Summer Feeding Prep site | 1 River Street, Stamford, NY 12167 | 2018-07-26 | |
| PEACH TREE CAFE - 1 | Rebecca Lundgren | 130 West Main Street, Stamford, NY 12167 | 2015-07-03 |
| JELLY BELLIES | Michael Lopez, Jr. | 124 Main Street, Stamford, NY 12167 | 2012-08-30 |
| GADDIS TO GO | Nancy Aigmie | 124 Main Street, Stamford, NY 12167 | 2010-11-09 |
| THE KAATERSKILL HOUSE | Aree Bray | 18 River Street, Stamford, NY 12167 | 2013-02-11 |
| MAC-A-DOODLES | Gabrielle's Restaurant, LLC | 113 Main Street, Stamford, NY 12167 | 2017-08-21 |
| T P'S CAFE | Timothy Clark | 7 Railroad Avenue, Stamford, NY 12167 | 2018-07-25 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).