NEW DRAGON GARDEN
New Rochelle No. 1 Corp.


Address: 150 North Avenue, New Rochelle, NY 10801

NEW DRAGON GARDEN (Health Operation# 920343) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 14, 2018.

Business Overview

NYS Health Operation ID 920343
Operation Name NEW DRAGON GARDEN
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 150 North Avenue
New Rochelle
NY 10801
Municipality NEW ROCHELLE
County WESTCHESTER
Permitted Corporation Name NEW ROCHELLE NO. 1 CORP.
Permitted Operator Name JEFF CHEN
Permit Expiration Date 02/29/2020
Local Health Department Westchester County
NYSDOH Gazetteer 590400

Inspection Results

Date: 2018-06-14 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: oil bins are placed away from the fencing at this time. No visual leak observed on oil bins at this time. Informed operator to place a shelving to prevent possible contamination to ground when there is an oil leak.
Date: 2018-02-15 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: ALL VIOLATIONS HAVE BEEN ADDRESSED AND CORRECTED EXCEPT FOR THE WALK IN FLOOR. WALK IN FLOOR TO BE REPLACED BY NEXT ROUTINE INSPECTION. FLOOR MUST BE EITHER DIAMOND PLATE STAINLESS STEEL OR QUARRY TILES WITH COVE BASE MOLDING THIS MATTER HAS BEEN REFERRED FOR ADMINISTRATIVE ACTION UNDER CASE NUMBER PHP-7346-18-MK-VAST-FSE WITH A HEARING TO BE HELD ON FEBRUARY 22, 2018 TO BE HELD AT 25 MOORE AVENUE MT KISCO NY 10549 AT THIS TIME A WAIVER OF HEARING HAS BEEN OFFERED FOR 1 CHARGE AT $250.00 PLEASE FOLLOW THE INSTRUCTIONS ON THE BACK OF THE PINK TICKET TO PAY BY MAIL OR TELEPHONE. PAYMENT MUST BE MADE BEFORE FEBRUARY 22, 2018
Date: 2018-02-05 Type: Inspection Violations: 0 critical, 16 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 14A: Insects, rodents present
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: RE-INSPECTION FOR CRITICAL VIOLATION ONLY: CRITICAL VIOLATION ADDRESSED AND CORRECTED RE-INSPECTION FOR NON CRITICAL VIOLATIONS ON OR ABOUT 2 WEEKS THIS MATTER HAS BEEN REFERRED FOR ADMINISTRATIVE ACTION UNDER CASE NUMBER PHP-7346-18-MK-VAST-FSE WITH A HEARING TO BE HELD ON FEBRUARY 22, 2018 TO BE HELD AT 25 MOORE AVENUE MT KISCO NY 10549
Date: 2018-01-29 Type: Inspection Violations: 1 critical, 16 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 14A: Insects, rodents present
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Comments: RE-INSPECTION FOR CRITICAL VIOLATION ON OR ABOUT 1 WEEK RE-INSPECTION FOR NON CRITICAL VIOLATIONS ON OR ABOUT 3 WEEKS THIS MATTER HAS BEEN REFERRED FOR ADMINISTRATIVE ACTION UNDER CASE NUMBER PHP-7346-18-MK-VAST-FSE WITH A HEARING TO BE HELD ON FEBRUARY 22, 2018 TO BE HELD AT 25 MOORE AVENUE MT KISCO NY 10549
Date: 2017-02-08 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: AT THIS TIME ALL VIOLATIONS HAVE BEEN ADDRESSED AND CORRECTED NO FURTHER ACTION REQUIRED AT THIS TIME
Date: 2017-01-05 Type: Inspection Violations: 0 critical, 15 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 8B: In use food dispensing utensils improperly stored
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8F: Improper thawing procedures used
Item 14A: Insects, rodents present
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: RE-INSPECTION ON OR ABOUT 1 MONTH
Date: 2016-03-01 Type: Inspection Violations: 0 critical, 0 noncritical

NYS Corporation Registration

Department of State (DOS) ID 4873651
Entity Name NEW ROCHELLE NO. 1 CORP.
Initial DOS Filing Date 2016-01-05
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name NEW ROCHELLE NO. 1 CORP.
DOS Process Address 150 North Avenue
New Rochelle
NEW YORK 10801

Office Location

Street Address 150 NORTH AVENUE
City NEW ROCHELLE
State NY
Zip 10801

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
NEW ROCHELLE DRAGON Mei Rong Zheng 150 North Avenue, New Rochelle, NY 10801 2016-01-08
YANG DRAGON Yang Ya Ying 150 North Avenue, New Rochelle, NY 10801 2011-03-21

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).