YANG DRAGON
Yang Ya Ying


Address: 150 North Avenue, New Rochelle, NY 10801

YANG DRAGON (Health Operation# 550979) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 21, 2011.

Business Overview

NYS Health Operation ID 550979
Operation Name YANG DRAGON/Inactive
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 150 North Avenue
New Rochelle
NY 10801
Municipality NEW ROCHELLE
County WESTCHESTER
Permitted Operator Name YANG YA YING
Permit Expiration Date 05/31/2012
Local Health Department Westchester County
NYSDOH Gazetteer 590400

Inspection Results

Date: 2011-03-21 Type: Inspection Violations: 0 critical, 3 noncritical
Item 14C: Pesticide application not supervised by a certified applicator
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2010-08-27 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2010-08-18 Type: Inspection Violations: 0 critical, 6 noncritical
Item 14A: Insects, rodents present
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2010-03-29 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2010-03-22 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-11-12 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2009-10-29 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-06-10 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2009-05-19 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2009-05-05 Type: Inspection Violations: 0 critical, 8 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14C: Pesticide application not supervised by a certified applicator
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2008-11-25 Type: Inspection Violations: 0 critical, 7 noncritical
Item 14A: Insects, rodents present
Item 14C: Pesticide application not supervised by a certified applicator
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2008-04-02 Type: Re-Inspection Violations: critical, noncritical
Date: 2008-03-19 Type: Inspection Violations: critical, noncritical
Date: 2007-09-14 Type: Inspection Violations: 1 critical, 4 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 14A: Insects, rodents present
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Date: 2007-06-21 Type: Re-Inspection Violations: critical, noncritical
Date: 2007-03-14 Type: Inspection Violations: critical, noncritical
Date: 2006-09-24 Type: Re-Inspection Violations: critical, noncritical
Date: 2006-08-17 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 150 NORTH AVENUE
City NEW ROCHELLE
State NY
Zip 10801

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).