EMPIRE FARMSTEAD BREWERY (Health Operation# 919832) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 24, 2018.
| NYS Health Operation ID | 919832 |
| Operation Name | EMPIRE FARMSTEAD BREWERY |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
33 Rippleton Road Cazenovia NY 13035 |
| Municipality | CAZENOVIA |
| County | MADISON |
| Permitted Corporation Name | EMPIRE FARMSTEAD BREWERY |
| Permitted Operator Name | DAVID KATLESKI |
| Permit Expiration Date | 11/30/2018 |
| Local Health Department | Madison County |
| NYSDOH Gazetteer | 265100 |
| Date: 2018-05-24 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 9C: Hair is improperly restrained Comments: Adequate handwashing and glove changing observed. Hot holding temperature of gumbo, vegetarian chili, cheese sauce and turkey pot pie observed at temperatures ranging from 145-181 degrees Fahrenheit. Cold holding temperature of food items maintained in the upper portion of the deli unit observed at temperatures ranging from 39-45 degrees Fahrenheit. Commercial high temperature dishwasher operated in accordance with manufacturer instructions; wash temperature observed at 150 degrees Fahrenheit and final rinse temperature observed at 195 degrees Fahrenheit. Facility uses Bug Be Gone for pest control measures; no pest issues observed. Sink and plumbing below food preparation sink has been repaired. |
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| Date: 2017-10-19 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14A: Insects, rodents present Comments: Discussed hand barrier usage, glove changing and hand wash requirements. Hot holding temperature of gumbo, chili, moroccan chili and tukey pot pie observed at temperatures ranging from 142-159 degrees fahrenheit. Proper thawing technique observed. Product stem food thermometer evaluated for accuracy. All hand wash sinks are adequately equipped. Facility has new kitchen manager with extensive experience. Educational pamphlets provided at time of inspection. |
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| Date: 2017-05-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Well executed food service operation. Food items including but not limited to chili and soup are adequately held at temperatures greater than 140 degrees Fahrenheit while on hot holding. Product stem food thermometer evaluated for accuracy. Hand barriers utilized as required. Dishwasher operated in accordance with manufacturer instructions. Sanitizing solution prepared for use and stored in multiple locations. Wooden rails located in walk-in freezer have been sealed; discussed sealing shelf of cart located at bar. |
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| Date: 2016-12-08 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Facility well maintained with good organization. Adequate utilization of hand barriers observed. Observed adequate utilization of product stem food thermometer; food thermometer evaluated for accuracy. Dishwasher functioning in accordance with manufacturer instructions; wash temperature at 150 degrees Fahrenheit and final rinse temperature at 190 degrees Fahrenheit. Discussed the requirement to seal wooden rail recently installed within walk-in freezer. |
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| Date: 2016-08-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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| Street Address | 33 RIPPLETON ROAD |
| City | CAZENOVIA |
| State | NY |
| Zip | 13035 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CAZENOVIA CLUB CORPORATION | Colleen Pepe | 4 Ledyard Avenue, Cazenovia, NY 13035 | 2018-08-29 |
| THE BREWSTER INN- FOOD SERVICE | 6 Ledyard Avenue, Cazenovia, NY 13035 | 2018-06-14 | |
| CAZENOVIA GOLF CLUB, INC. | Cazenovia Golf Club Inc. | Route 92, Cazenovia, NY 13035 | 2018-06-14 |
| BRAE LOCH-FOOD SERVICE | 5 Albany Street, Cazenovia, NY 13035 | 2018-08-28 | |
| WILLOW BANK YACHT CLUB | Patrick Kelleher | 27 Forman Street, Cazenovia, NY 13035 | 2018-08-24 |
| LES PATES ET LES NOUILLES | Wilson Jonn | 37 Albany Street, Cazenovia, NY 13035 | 2018-08-29 |
| DAVE'S DINER | Dave's Diner @common Grounds | 35 Albany Street, Cazenovia, NY 13035 | 2018-06-14 |
| CAZENOVIA PIZZERIA | Tom & Suzanna Hayes | 62 Albany Street, Cazenovia, NY 13035 | 2018-05-24 |
| EMMA'S DINER | David Preston | 47 Albany Street, Cazenovia, NY 13035 | 2017-09-15 |
| SUBWAY OF CAZENOVIA, LLC | Subway of Cazenovia LLC | 63 Main Street, Cazenovia, NY 13035 | 2015-01-09 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).