BRAE LOCH-FOOD SERVICE (Health Operation# 281143) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 28, 2018.
| NYS Health Operation ID | 281143 |
| Operation Name | BRAE LOCH-FOOD SERVICE |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
5 Albany Street Cazenovia NY 13035 |
| Municipality | CAZENOVIA |
| County | MADISON |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Madison County |
| NYSDOH Gazetteer | 262100 |
| Date: 2018-12-18 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: The Brae Loch Inn, FSE inspection conducted Tuesday afternoon during prep. Discussed/suggested removing any non-used equipment, and/or seasonal use equipment should be properly cleaned between seasons. Food observed properly stored in the walk-in cooler. Discussed cleaning regime/routine for under and behind equipment, and the refrigerator interiors. Hair restraints and hand barrirs are worn. Thermometers installed throughout. |
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| Date: 2018-08-28 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Proper cooling procedures observed in regards to large cuts of meat. Cold holding temperature of items observed in upstairs deli unit are less than 35 degrees fahrenheit. Floor below dishwasher has been replaced; new floor tiles and new dishwasher installed. Discussed dishwasher operation and the requirement for chemical test strips to ensure sanitizing solution is at the proper concentrataion. Downstairs kitchen is not in operation during the summer months; discussed maintaining this area in a clean and sanitary fashion while not in use and ensuring all ceiling tiles are replaced prior to putting kitchen back in use. Shelves in downstairs kitchen have been repainted. Downstairs bar is locked and inaccessible at time of inspection. Icing observed within walk-in freezer and waitress deli unit, discussed seeking service for this equipment. Discussed maintenance of floor below and around refrigerator condensors. |
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| Date: 2017-11-08 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Dishwasher replacement in process at time of inspection; floor below dishwasher is being replaced and walls behind are under repair. Ceiling tiles to be replaced in basement kitchen preparation area(s) upon completion of upstairs dishwasher and floor replacement. Proper cooling technique(s) observed. Product stem food thermometer evaluated for accuracy. Improvemed overall cleanliness observed. Discussed utility sink in basement; must be maintained clean and utilized for it's designated purpose only. |
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| Date: 2017-05-08 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Discussed maintenance of refrigeration units including but not limited to downstairs deli unit, bar refrigeration, upstairs reach-in refrigerator base and door seal on walk-in refrigerator. Discussed storage of baskets; if baskets are utilized for storage of food product, baskets must be maintained off of the floor. Discussed properly patching the hole in bakery wall along prep table. Dishwasher has not been replaced as previously discussed; plans to replace dishwasher are unknown at this time. |
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| Date: 2016-11-22 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Facility is scheduled to replace dishwasher and retile floor below dishwasher in January. Discussed installation of hook for hose at utility sink. Discussed replacement of ceiling tile(s) in basement kitchen area. Liquor storage room repairs and construction is complete. Discussed use and placement of fly strips, fly tape, etc. in kitchen area. Drip tray has been installed above clean coffee mugs in downstairs kitchen area. Facility is making good effort to make improvements and address identified issues. |
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| Date: 2016-06-01 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All previous violations have been corrected with the exception of liquor storage room which was under construction at time of inspection. Discussed that drip tray below dishwasher is acceptable provided area is adequately maintained. Discussed requirement for drip tray for waste water line above location where clean coffee mugs are frequently stored. Adequate cooling procedures observed at time of inspection. Multiple product stem food themometers accurate at time of inspection. | ||
| Date: 2016-05-02 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Improvements made to the floor below the dishwasher. Improvements have been made to walls in downstairs kitchen area. Discussed multiple ceiling areas including but not limited to ceiling above two compartment sink that require enclosure in downstairs kitchen area. Discussed that equipment that is no longer used shall either be removed or must be maintained clean and free of clutter. Discussed storing chafing pan holders on shelves and off of floor. Clam tags available, discussed 90 day retention requirement. Two seperate food thermometers evaluated for accuracy. Observed and discussed adequate cooling. |
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| Date: 2015-12-10 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Proper cooling procedures implemented and observed. Double-stacking is recurring violation. Discussed over-stacking of refrigeration may result in failure. Wooden surface near two-bay sink has been painted and shelf of prep table has been cleaned and lined. Discussed requirement and need for on-going maintenance in regards to wooden shelves and walls in order that they remain smooth, easy to clean surface. |
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| Date: 2015-11-13 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Discussed double-stacking, methods to prevent and reasons to avoid this procedure. Discussed cooling requirements; large cuts of meat reduced to six pounds or less and soups, sauces and gravies to be cooled in 4 inch pans under refrigeration and uncovered or in ice water bath. Leak from dishwasher has been repaired. Discussed replacing removed ceiling tiles in basement area. Discussed maintenance and cleaning schedule for equipment. |
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| Date: 2015-08-24 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 9C: Hair is improperly restrained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: -BOTH HOT AND COLD HOLDING TEMPERATURES WITHIN ADEQUATE RANGES -CLAM TAGS AVAILABLE AND RETAINED FOR REQUIRED TIME FRAMES -HAND BARRIERS UTILIZED -DISCUSSED DOUBLE STACKING -PRODUCT STEM FOOD THERMOMETERS ARE ACCURATE |
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| Date: 2014-12-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: WALL BEHIND POT/PAN SINK AND UNDER DIRTY DISH AREA CLEANED, PAINTED. HAND BARRIERS AND HAIR RESTRINTS UTILIZED. SANITIZER AVAILABLE. PRODUCT STEM THERMOMETER AVAILABLE. |
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| Date: 2014-11-06 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Street Address | 5 Albany STREET |
| City | CAZENOVIA |
| State | NY |
| Zip | 13035 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WILLOW BANK YACHT CLUB | Patrick Kelleher | 27 Forman Street, Cazenovia, NY 13035 | 2018-08-24 |
| CAZENOVIA GREEN STREET | Compas Group Usa, Inc Chartwell Dining Services | Green Street, Cazenovia, NY 13035 | 2018-10-01 |
| CAZENOVIA CLUB CORPORATION | Colleen Pepe | 4 Ledyard Avenue, Cazenovia, NY 13035 | 2018-08-29 |
| LES PATES ET LES NOUILLES | Wilson Jonn | 37 Albany Street, Cazenovia, NY 13035 | 2018-08-29 |
| DAVE'S DINER | Dave's Diner @common Grounds | 35 Albany Street, Cazenovia, NY 13035 | 2018-06-14 |
| THE BREWSTER INN- FOOD SERVICE | 6 Ledyard Avenue, Cazenovia, NY 13035 | 2018-06-14 | |
| CAZENOVIA PIZZERIA | Tom & Suzanna Hayes | 62 Albany Street, Cazenovia, NY 13035 | 2018-05-24 |
| CAZ. HIGH SCHOOL CONCESSION STAND | Caz High School Concession Stand | 31 Emory Avenue, Cazenovia, NY 13035 | 2017-09-27 |
| EMMA'S DINER | David Preston | 47 Albany Street, Cazenovia, NY 13035 | 2017-09-15 |
| CAZENOVIA POPWARNER | Cazenovia Pop Warner | 31 Emory Avenue, Cazenovia, NY 13035 | 2016-10-02 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).