CAZENOVIA CLUB CORPORATION (Health Operation# 280874) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 29, 2018.
| NYS Health Operation ID | 280874 |
| Operation Name | CAZENOVIA CLUB CORPORATION |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
4 Ledyard Avenue Cazenovia NY 13035 |
| Municipality | CAZENOVIA |
| County | MADISON |
| Permitted Corporation Name | CAZENOVIA CLUB CORPORATION |
| Permitted Operator Name | COLLEEN PEPE |
| Permit Expiration Date | 10/31/2018 |
| Local Health Department | Madison County |
| NYSDOH Gazetteer | 262100 |
| Date: 2018-08-29 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Facility's scheduled operation is Wednesdays and Saturdays. Food service operator has good temperature knowledge and was observed utilizing product stem food thermometer throughout operations. Hand barriers utilized as required. Food stored and adequately covered as required. Encourage the addition of refrigeration equipment as refrigeration space appears to be limited. Discussed improving organization in bar and coffee service area(s). |
||
| Date: 2017-08-08 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14C: Pesticide application not supervised by a certified applicator Comments: Drip trays have been installed below waste water lines in kitchen. Proper manual dishwashing technique utilized. Product stem food thermometer evaluated for accuracy. Subsequent dishwasher will be installed in April 2018. |
||
| Date: 2016-08-31 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Discussed proper dishwashing technique; wash, rinse, sanitize and air dry. Discussed menu choices and selection in efforts to verify that food risk remains adequate for this operation. Discussed interior base of reach-in refrigeration unit, discussed sealing gaps at base of refrigeration unit. Mechanical dishwasher operated according to manufacturer specifications; wash temperature is 150 degrees Fahrenheit and rinse is 180 degrees Fahrenheit. Discussed providing notification to MCDOH in the event that an additional dishwasher is purchased for lower kitchen area; submission of DOH-154 is required. |
||
| Date: 2015-08-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: -DISCUSSED CLUB DINNERS ON WEDNESDAY AND SATURDAY -DIGITAL / THERMOMETER AVAILABLE -HAIR RESTRAINTS AND HAND BARRIER UTILIZED -NO HOT / COLD HOLDING AT THIS TIME |
||
| Date: 2014-08-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: VENTS AND COVERS DUST FREE. STEM THERMOMETERS AVAILABLE AND UTILIZED. HAIR RESTRAINTS AND HAND BARRIERS AVAILABLE. WEDNESDAY NIGHTS AND SATURDAY NIGHT BUFFETS. ONLY OPEN TO MEMBERS. CPR STATION AND PERMIT POSTED. | ||
| Date: 2013-07-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2012-08-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: SATISFACTORY | ||
| Date: 2011-08-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-09-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-07-08 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 15A-ALL BAREWOOD SURFACES ON FLOOR AND WALLS NOT SMOOTH AND CLEANABL 10B-ALL BAREWOOD SURFACES ON FOOD STORAGE SHELVES NOT SEALED |
||
| Date: 2008-07-17 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-08-17 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-09-08 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: 2E-TWO PRODUCT STEM THERMOMETERS INACCURATE AT 10 DEG. LOW CORRECTED: TWO THERMOMETERS PROPERLY CALIBRATED AT TIME OF INSPECTION 11C-CAN OPENER BLADE NOT CLEAN (CORRECTED) 12C-INDIRECT DRAIN MISSING ON FOOD PREPARATION SINK 10A-INSIDE BOTTOM OF TWO DOOR CLEANER NOT SMOOTH AND CLEANABLE 11C-TWO REFRIGERATORS UNCLEAN ON INSIDE 15B-LIGHTS NOT SHIELDED IN FOOD STORAGE DOOR |
||
| Date: 2006-06-23 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
| Department of State (DOS) ID | 13958 |
| Entity Name | CAZENOVIA CLUB CORPORATION |
| Initial DOS Filing Date | 1916-11-11 |
| Entity Type | DOMESTIC NOT-FOR-PROFIT CORPORATION |
| Street Address | 4 LEDYARD AVENUE |
| City | CAZENOVIA |
| State | NY |
| Zip | 13035 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE BREWSTER INN- FOOD SERVICE | 6 Ledyard Avenue, Cazenovia, NY 13035 | 2018-06-14 | |
| BRAE LOCH-FOOD SERVICE | 5 Albany Street, Cazenovia, NY 13035 | 2018-08-28 | |
| LES PATES ET LES NOUILLES | Wilson Jonn | 37 Albany Street, Cazenovia, NY 13035 | 2018-08-29 |
| WILLOW BANK YACHT CLUB | Patrick Kelleher | 27 Forman Street, Cazenovia, NY 13035 | 2018-08-24 |
| DAVE'S DINER | Dave's Diner @common Grounds | 35 Albany Street, Cazenovia, NY 13035 | 2018-06-14 |
| COMMON GROUNDS CAFE | 35 Albany Street, Cazenovia, NY 13035 | 2008-01-16 | |
| LINCKLAEN HOUSE-FOOD SERVICE | 79 Albany Street, Cazenovia, NY 13035 | 2018-12-11 | |
| LOKA LEAF TEA LOUNGE | Mark Biviano | 76 Albany Street, Cazenovia, NY 13035 | 2018-11-28 |
| PEWTER SPOON | Patricia Carmeli | 87 Albany Street, Cazenovia, NY 13035 | 2018-11-07 |
| CAZENOVIA GREEN STREET | Compas Group Usa, Inc Chartwell Dining Services | Green Street, Cazenovia, NY 13035 | 2018-10-01 |
Please comment or provide details below to improve the information on CAZENOVIA CLUB CORPORATION.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).