THE BREWSTER INN- FOOD SERVICE (Health Operation# 281716) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 14, 2018.
| NYS Health Operation ID | 281716 |
| Operation Name | THE BREWSTER INN- FOOD SERVICE |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
6 Ledyard Avenue Cazenovia NY 13035 |
| Municipality | CAZENOVIA |
| County | MADISON |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Madison County |
| NYSDOH Gazetteer | 265100 |
| Date: 2018-12-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: The Brewster Inn, facility inspection conducted Monday during prep. Dinner is available Monday thru Saturday 5pm-9pm, Sun 12-8. Hair restraints and hand barriers utilized. Thermometers installed throughout. Food is properly stored. Kitchen maintained clean and sanitary. Satisfactory. | ||
| Date: 2018-06-14 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Operator has replaced three refrigeration units, some of which were identified as having issues in previous inspections; the McCall deli unit is also scheduled for replacement. Commercial high temperature dishwasher operated in accordance with manufacturer instructions; wash temperature at 152 degrees Fahrenheit and final rinse temperature at 186 degrees Fahrenheit. Product stem food thermometer accurate at time of inspection. Discussed floor of large walk-in refrigeration unit and the eventual need to repair/replace sections. Discussed maintaining a designated area for personal care products; lotion, hair product, etc. Discussed maintenance of exterior bar following times of use. |
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| Date: 2017-10-19 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Transfer of ownership recently completed; permit is non-transferrable and new owners shall contact MCDOH and obtain the required permit. Adequate cooling procedures implemented per interview; ice water bath(s) and shallow pans are utilized. Commercial dishwasher operated in accordance with manufacturer instructions; final rinse temperature observed at temperatures greater than 180 degrees fahrenheit. Product stem food thermometer evaluated for accuracy. Discussed smoked salmon and temperature requirements thereof. Discussed the eventual need to repaint walls in kitchen and pastry/dessert area(s). Discussed the need for improved lighting in the walk-in refrigerator where meats are stored. Discussed maintenance and cleaning schedule relative to shelving in pasty/dessert kitchen and maintenance of ceiling in liquor storage room. |
||
| Date: 2017-06-27 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Observed adequate utilization of hand barriers. Product stem food thermometer evaluated for accuracy. Shellfish tags observed; shellfish tags retained for 90 days as required. Observed satisfactory operation of outside bar. Drip tray has been installed for waste water line in basement liquor storage room; discussed replacement of ceiling tiles in this location. Discussed separation of ice for consumption from cooling plate and hoses in bar area. Ice machine has been removed from basement storage area. |
||
| Date: 2016-09-29 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Cleanliness within refrigeration/freezer units are improved. Discussed ensuring drains within deli units are maintained so as to prevent build-up of condensation within unit. Shellfish tags observed at time of inspection. Discussed maintenance and cleaning schedule of ventilation hood, filter and fans. Product stem food thermometer evaluated for accuracy. Dishwasher operated in accordance with manufacturer instructions; final rinse temperature is190 degrees Fahrenheit. |
||
| Date: 2016-08-23 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Oyster tags observed at time of inspection, oyster tags retained for 90 days as required. Salad refrigeration unit has been repaired, new drip pan installed. Discussed maintaining a one inch air gap for food preparation sink, drain is slightly elevated. Dishwasher operating according to manufacturer instructions; wash temperature at 160 degrees Fahrenheit and final rinse temperature at 180 degrees Fahrenheit. Food service counter in serving station has been replaced. Discussed storage of chafing pans and buffet equipment. Discussed that several tiles below ice well at bar will require repair. Outdoor bar observed; oysters not permitted for sale as per liquor authority and is the result of inadequate square footage of outdoor bar. All sinks and ice wells are adequately plumbed in outdoor bar area. Outstanding documents for outdoor bar provided by operator at time of inspection. |
||
| Date: 2015-12-10 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Newly installed ice machine is not in use, operator will likely re-locate ice machine or refinish room where ice machine located. Ventilation hood serviced 11/4/15. Bar inactive at time of inspection however, reiterated the need for ice used for cold-holding to be separate from ice used for consumption. January maintenance projects include; replacing backsplash at coffee station sink, replacement of counter-top in service area, and replacement of a limited number of broken and cracked floor tile. Discussed deli unit used for sandwich station, may require replacement if maintaining unit becomes too difficult. |
||
| Date: 2015-09-02 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: -AS A RESULT OF LIMITATIONS REQUIRED BY THE TOWN, THE RAW BAR / OUTDOOR BEVERAGE BAR WILL NOT BE AND HAS NOT BEEN UTILIZED THIS SEASON. REQUIREMENTS OF 6/10/15 PLAN REVIEW LETTER TO BE MET PRIOR TO OPENING BAR AREA IN 2016 -OPERATOR TO REPAIR SECTION OF FLOOR BEHIND GRILL NEAR WALK IN AND IN DISH AREA AS PART OF ROUTINE MAINTENANCE WHICH WILL OCCUR IN JANUARY -DISCUSSED THAT ICE FOR CONSUMPTION SHALL BE SEPERATED FROM ICE PLATE -DISCUSSED COUNTER SURFACE WHERE ESPRESSO MACHINE STORED HAS STARTED TO DETERIORATE |
||
| Date: 2014-11-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: STISFACTORY -DISCUSSED NEW DISHWASHER TO BE INSTALLED -ICE MACHINE IN BASEMENT NOT OPERATIONAL -DISCUSSED PAINTED SURFACES IN KITCHEN AREAS AND APP STATION FLOOR -PRODUCT STEM THERMOMETERS AVAILABLE -DISHROOM TABLE REPLACED - CLEAN AREA | ||
| Date: 2014-08-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: HAIR BARRIERS AND HAIR RESTRAINTS UTILIZED. ATKINS THERMOMETER AVAILABLE. DISCUSSED SICK WORKER POLICY. SANITIZER AVAILABLE. PREP WORK BEING DONE. ALL FOOD STORED COVERED. NEW SHELF AVAILABLE IN DISHROOM |
||
| Date: 2013-11-05 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2013-06-18 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2012-11-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 15B VENTILATION FAN GUARD IN VEGETABLE WALK IN COOLER UNCLEAN |
||
| Date: 2012-07-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: SATISFACTORY | ||
| Date: 2011-12-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 15A-FLOOR IN MEAT COOLER NOT SMOOTH AND CLEANABLE |
||
| Date: 2011-09-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-11-16 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 15A FLOOR AREA BEHIND BAR NOT SMOOTH AND CLEANABLE. FLOOR INSIDE WALKIN COOLER HAS RUST BUILDUP. FLOOR IN BEVERAGE COOLER NOT SMOOTH AND CLEANABLE. WALLS AND TUBING IN BEVERAGE COOLER UNCLEAN. FLOOR IN BASEMENT NOT SMOOTH AND CLEANABLE. 11D VENT IN WALKIN FREEZER UNCLEAN |
||
| Date: 2010-08-13 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
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| Street Address | 6 LEDYARD AVENUE |
| City | CAZENOVIA |
| State | NY |
| Zip | 13035 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CAZENOVIA CLUB CORPORATION | Colleen Pepe | 4 Ledyard Avenue, Cazenovia, NY 13035 | 2018-08-29 |
| BRAE LOCH-FOOD SERVICE | 5 Albany Street, Cazenovia, NY 13035 | 2018-08-28 | |
| LES PATES ET LES NOUILLES | Wilson Jonn | 37 Albany Street, Cazenovia, NY 13035 | 2018-08-29 |
| WILLOW BANK YACHT CLUB | Patrick Kelleher | 27 Forman Street, Cazenovia, NY 13035 | 2018-08-24 |
| DAVE'S DINER | Dave's Diner @common Grounds | 35 Albany Street, Cazenovia, NY 13035 | 2018-06-14 |
| COMMON GROUNDS CAFE | 35 Albany Street, Cazenovia, NY 13035 | 2008-01-16 | |
| LINCKLAEN HOUSE-FOOD SERVICE | 79 Albany Street, Cazenovia, NY 13035 | 2018-12-11 | |
| LOKA LEAF TEA LOUNGE | Mark Biviano | 76 Albany Street, Cazenovia, NY 13035 | 2018-11-28 |
| PEWTER SPOON | Patricia Carmeli | 87 Albany Street, Cazenovia, NY 13035 | 2018-11-07 |
| CAZENOVIA GREEN STREET | Compas Group Usa, Inc Chartwell Dining Services | Green Street, Cazenovia, NY 13035 | 2018-10-01 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).