WILLOW BANK YACHT CLUB (Health Operation# 280927) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 24, 2018.
| NYS Health Operation ID | 280927 |
| Operation Name | WILLOW BANK YACHT CLUB |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
27 Forman Street Cazenovia NY 13035 |
| Municipality | CAZENOVIA |
| County | MADISON |
| Permitted Operator Name | PATRICK KELLEHER |
| Permit Expiration Date | 09/03/2018 |
| Local Health Department | Madison County |
| NYSDOH Gazetteer | 262100 |
| Date: 2018-08-24 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8F: Improper thawing procedures used Comments: Chicken breast prepared for immediate service observed at 175 degrees Fahrenheit. Hand barriers utilized as required. Product stem food thermometer(s) evaluated for accuracy. Thermometers observed within all refrigeration equipment. Mechanical dishwasher is no longer functioning per manufacturer's instructions and therefore operator is manually hand washing dishes in accordance with the required manual dishwashing technique. Operator is exploring options in regards to a new commercial dishwasher. Discussed proper thawing procedures. |
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| Date: 2017-07-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Facility clean and well maintained. Hand barriers utilized as required. Product stem food thermometer evaluated for accuracy. Numerically scaled indicating thermometer observed within all refrigeration euipment. Operator aware of issues with commercial dishwasher and has a call in for repair. Utility sink has been installed at facility in hall/storage area between men's and women's restrooms. |
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| Date: 2016-08-23 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Simple menu consisting of wraps and fried/grilled foods. Observed adequate utilization of both hand barriers and product stem food thermometer. Door seal on two door reach-in refrigeration unit has been replaced. Discussed floor tiles in men's restroom, tiles around toilet and urinal will require repair/replacement. Discussed adequate disposal of mop waste water, facility lacks a utility sink. |
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| Date: 2015-07-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: -COOK TEMPS ADEQUATE: CHICKEN STRIPS = 169 DEGREES F -NO HOT HOLDING, NO COLD HOLDING -HAIR RESTRAINTS AND HAND BARRIERS UTILIZED -STEM THERMOMETER AVAILABLE AND UTILIZED -GREAT EXECUTION |
||
| Date: 2014-07-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: -DISCUSSED EQUIPMENT CLEANING SCHEDULE -THERMOMETERS AVAILABLE IN ALL COOLERS -COOK TEMPS ADEQUATE - CHICKEN FINGERS 195 DEGREES F -NO HOT HOLDING, NO COLD HOLDING -HAIR RESTRAINTS AND HAND BARRIERS UTILIZED -PRODUCT STEM THERMOMETER AVAILABLE AND UTILIZED |
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| Date: 2013-07-08 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 9C: Hair is improperly restrained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2012-08-08 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 9C: Hair is improperly restrained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8F: Improper thawing procedures used Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: 8F IMPROPER THAWING OF RAW HAMBURGER MEAT ON COUNTER (CORRECTED: PLACED IN COOLER) 8E THERMOMETER MISSING INSIDE BOTH COOLERS 11B SANITIZER NOT PRESENT AT FOOD PREP COUNTER 9C TWO FOOD SERVICE EMPLOYEES LACK HAIR RESTRANTS 11A IMPROPER TECHNIQUE FOR MANUALLY WASHING DISHES - DISHWASHER IN DISREPAIR |
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| Date: 2011-08-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: 11D) INSIDE OF MICROWAVE UNCLEAN |
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| Date: 2010-07-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 9C: Hair is improperly restrained Comments: 8E-THERMOMETER MISSING INSIDE COOLER (CORRECTED) 9C-HAIR RESTRAINTS NOT UTILIZED (CORRECTED) |
||
| Date: 2009-07-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-07-16 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: 2E-PRODUCT STEM THERMOMETER INACCURATE BY 10 DEG LOW. (CORRECTED: THERMOMETER PROPERLY CALIBRATED) 8E-THERMOMETER INACCURATE INSIDE COOLER |
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| Date: 2007-07-02 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 9C: Hair is improperly restrained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 2E-PRODUCT STEM THERMOMETER NOT USED TO EVALUATE FOOD TEMPERATURES AS PER INTERVIEW WITH FOOD SERVICE WORKER (CORRECTED: STEM THERMOMETER TO BE UTLIZIED AT ALL TIMES) 9C-FOOD SERVICE WORKER LACKS HAIR RESTRAINT 15B-FAN IN KITCHEN HAS SIGNIFCANT DUST BUILD UP 11C-SANITIZING SOLUTION UNAVAILABLE |
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| Date: 2006-07-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean |
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| Street Address | 27 FORMAN STREET |
| City | CAZENOVIA |
| State | NY |
| Zip | 13035 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CAZENOVIA GREEN STREET | Compas Group Usa, Inc Chartwell Dining Services | Green Street, Cazenovia, NY 13035 | 2018-10-01 |
| BRAE LOCH-FOOD SERVICE | 5 Albany Street, Cazenovia, NY 13035 | 2018-08-28 | |
| CAZ. COLLEGE-CHAPMAN CTR-STUDENT CTR | Caz College - Chapman Student Ctr | Nickerson Street, Cazenovia, NY 13035 | 2018-10-02 |
| CAZENOVIA COLLEGE-HUBBARD HALL | Trustees of Cazenovia College | Route 20, Cazenovia, NY 13035 | 2018-09-17 |
| LES PATES ET LES NOUILLES | Wilson Jonn | 37 Albany Street, Cazenovia, NY 13035 | 2018-08-29 |
| DAVE'S DINER | Dave's Diner @common Grounds | 35 Albany Street, Cazenovia, NY 13035 | 2018-06-14 |
| CAZ. HIGH SCHOOL CONCESSION STAND | Caz High School Concession Stand | 31 Emory Avenue, Cazenovia, NY 13035 | 2017-09-27 |
| CAZENOVIA POPWARNER | Cazenovia Pop Warner | 31 Emory Avenue, Cazenovia, NY 13035 | 2016-10-02 |
| COMMON GROUNDS CAFE | 35 Albany Street, Cazenovia, NY 13035 | 2008-01-16 | |
| LINCKLAEN HOUSE-FOOD SERVICE | 79 Albany Street, Cazenovia, NY 13035 | 2018-12-11 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).