CAZENOVIA GOLF CLUB, INC. (Health Operation# 280879) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 14, 2018.
| NYS Health Operation ID | 280879 |
| Operation Name | CAZENOVIA GOLF CLUB, INC. |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
Route 92 Cazenovia NY 13035 |
| Municipality | CAZENOVIA |
| County | MADISON |
| Permitted Corporation Name | CAZENOVIA GOLF CLUB INC. |
| Permitted Operator Name | DENNIS COLLIGAN |
| Permit Expiration Date | 10/31/2018 |
| Local Health Department | Madison County |
| NYSDOH Gazetteer | 265100 |
| Date: 2018-06-14 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
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Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 9C: Hair is improperly restrained Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Hand barriers utlized as required. Product stem food thermometer accurate at time of inspection. NCWS observed with disinfectant greater than 1.0 ppm. Kitchen and bar floor has recently been painted. Wall behind three compartment sink has been repaired; covered with FRP. Discussed hot and cold holding temperatures and transition of food to refrigeration. |
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| Date: 2017-08-08 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Chlorine residual detected in water supply. Chicken evaluated at 171 degrees Fahrenheit following cooking. Product stem food thermometer evaluated for accuracy. Hand barriers utilized as required. Dishwasher operated in accordance with manufacturer instructions; wash temperature at 160 degrees Fahrenheit and rinse temperature observed at 188 degrees Fahrenheit. Discussed drainage of bar refrigeration unit. Discussed maintenance of kitchen floor; floor will require repainting/resealing. |
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| Date: 2016-07-05 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Facility lacks food preparation sink plumbed to an in-direct drain; discussed that colander usage is required as a result. Discussed that new storage shelves must be sealed Discussed that vent cover above two compartment sink requires replacement. Observed rinse cycle of mechanical dishwasher at 193 degrees Fahrenheit. Two product stem food thermometers are accurate at time of inspection. Chlorine residual detected in public water supply. Discussed resealing kitchen floor at the end of season or prior to opening in the spring. |
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| Date: 2015-08-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: -SHRIMP IN A BASKET, CHICKEN SALAD COLD PLATE = LUNCH SPECIALS -DISCUSSED CHICKEN SALAD PROCESS -STEM THERMOMETER AVAILABLE & UTILIZED -SEPARATE ICE BIN USED AT BAR -DISCUSSED UTENSIL CLEANING AND STORAGE |
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| Date: 2014-07-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: SATISFACTORY -DISCUSSED REQUIRED ANNUAL MAINTENANCE TO SHELVES AND FLOOR -PRODUCT STEM THERMOMETERS AVAILABLE AND CALIBRATED -CHOKING POSTER AND PERMIT POSTED -HAIR RESTRAINTS AND HAND BARRIERS UTILIZED -DISCUSSED UTENSIL STORAGE | ||
| Date: 2013-07-09 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Date: 2012-07-31 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11D: Non food contact surfaces of equipment not clean Comments: 8C BIN OF UTENSILS STORED UNDER COUNTER UNCLEAN - CONTAINS FOOD PARTICLES 11D SHELVING THROUGHOUT KITCHEN CONTAINS CHIPPED PAINT AND UNCLEANED SURFACES |
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| Date: 2011-09-13 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 2E) ACCURATE THERMOMETER UNAVAILABLE/ BROKEN 15A) FLOOR IN OUTSIDE SHED FOOD STORAGE AREA NOT SMOOTH AND CLEANABLE |
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| Date: 2010-04-21 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: 15A-FLOOR IN OUTSIDE SHED FOOD STORAGE AREA NOT SMOOTH AND CLEANABLE 8E-FREEZER AND COOLER MISSING INSIDE UNITS IN SHED 11C-FREEZER AND COOLER UNCLEAN |
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| Date: 2009-06-16 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: 2C-RAW BEE STORED ABOVE AIRWAY PREPARED FOOD PRODUCT INSIDE THREE (3) DOOR COOLER. (CORRECTED: RAW BEEF PLACED ON BOTTOM SHELF 11D-FAN UNCLEAN ONFOOD STORAGE SHELF 15A-FLOOR UNDER STOVE, GRILL AND DEEP FRYERS UNCLEAN. FLOOR HAS PAINT PEELING INKITCHEN. UTILITY ROOM AND BEHIND FOOD SERVICE BAR 12E-HAND WASH SINK NOT ACCESSIBLE 8E-BEVERAGE COOLER MISSING THERMETER. SMALL COOLER AND OUTSIDE SHED COOLER MISSING THERMETER. 8A-ICE BIN MISSING COVER BEHIND FOOD SERVICE COUNTER. |
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| Date: 2008-04-24 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 2E-PRODUCT STEM THERMOMETER INACCURATE BY 5 DEG. LOW (CORRECTED: THERMOMETER PROEPRLY CALIBRATED) 11D-FAN UNCLEAN IN KITCHEN AREA 15A-FLOOR NOT SMOOTH AND CLEANABLE IN SHED FOOD STORAGE AREA |
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| Date: 2007-06-07 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: 2C-6 DOZEN RAW SHELL EGGS IMPROPERLY STORED ABOVE READY-TO-EAT FOOD IN 3-DOOR COOLER. (CORRECTED: EGGS MOVED TO BOTTOM SHELF OF COOLER) 8B-HANDLES OF 2 ICE SCOOPS IMPROPERLY STORED IN CONTACT WITH ICE IN 2 ICE BINX BEHIND BAR. (CORRECTED) 15B-LIGHT SHIELDS MISSING ON LIGHTS IN KTICHEN 11C-SANITIZING SOLUTION BEHIND BAR INADEQUAE (CORRECTED) 8E-THERMOMETER MISSING INSIDE BUFFET REFRIGERATOR (CORRECTED) 15A-FLOOR NOT SMOOTH AND CLEANABLE UNDER BUFFET AREA IN DINING ROOM SEAL ON BUFFET REFRIGERATOR IN DISREPAIR |
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| Date: 2006-09-07 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Street Address | ROUTE 92 |
| City | CAZENOVIA |
| State | NY |
| Zip | 13035 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| EMPIRE FARMSTEAD BREWERY | David Katleski | 33 Rippleton Road, Cazenovia, NY 13035 | 2018-05-24 |
| CAZENOVIA CLUB CORPORATION | Colleen Pepe | 4 Ledyard Avenue, Cazenovia, NY 13035 | 2018-08-29 |
| THE BREWSTER INN- FOOD SERVICE | 6 Ledyard Avenue, Cazenovia, NY 13035 | 2018-06-14 | |
| BRAE LOCH-FOOD SERVICE | 5 Albany Street, Cazenovia, NY 13035 | 2018-08-28 | |
| WILLOW BANK YACHT CLUB | Patrick Kelleher | 27 Forman Street, Cazenovia, NY 13035 | 2018-08-24 |
| CAZENOVIA GREEN STREET | Compas Group Usa, Inc Chartwell Dining Services | Green Street, Cazenovia, NY 13035 | 2018-10-01 |
| CAZ. HIGH SCHOOL CONCESSION STAND | Caz High School Concession Stand | 31 Emory Avenue, Cazenovia, NY 13035 | 2017-09-27 |
| CAZENOVIA POPWARNER | Cazenovia Pop Warner | 31 Emory Avenue, Cazenovia, NY 13035 | 2016-10-02 |
| LOKA LEAF TEA LOUNGE | Mark Biviano | 76 Albany Street, Cazenovia, NY 13035 | 2018-11-28 |
| CAZ. COLLEGE-CHAPMAN CTR-STUDENT CTR | Caz College - Chapman Student Ctr | Nickerson Street, Cazenovia, NY 13035 | 2018-10-02 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).