ESSIE'S RESTAURANT (Health Operation# 919194) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 22, 2019.
| NYS Health Operation ID | 919194 |
| Operation Name | ESSIE'S RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
14 Mount Carmel Place Poughkeepsie NY 12601 |
| Municipality | POUGHKEEPSIE |
| County | DUTCHESS |
| Permitted Corporation Name | ESSIE'S RESTAURANT, LLC |
| Permitted Operator Name | BRANDON WALKER |
| Permit Expiration Date | 05/31/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 130200 |
| Date: 2019-02-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: below counter reach in cooler with fish fillet 39 degrees upright reach in cooler 39 degrees ambient upright reach in freezer -8 degrees ambient Facility was closed ( opens at 4 pm ) and owner was kind enough to allow access to complete inspection(s) Facililty is clean organized and appropriate |
||
| Date: 2018-11-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8F: Improper thawing procedures used Comments: All temperatures collected during inspection meet code requirement. |
||
| Date: 2018-10-12 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All items have been corrected since last inspection. | ||
| Date: 2018-09-19 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: All other temperatures sampled at time of inspection meet code requirements. |
||
| Date: 2018-06-05 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Dishwasher has been repaired. | ||
| Date: 2018-05-24 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All red violations have been corrected, low temperature dishwasher does not have a sanitzing residual in the final rinse. Facility contacted service company at time of inspection. | ||
| Date: 2018-04-26 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: With the exception of the prep-cooler all food temperatures meet code requirements. |
||
| Date: 2017-12-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Under counter cooler - raw beef 39F, prep-cooler - carrots 45F, single door cooler - dry beef 39F, 2 door slid cooler - pork belly 36F. |
||
| Date: 2017-09-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Prep-cooler - cut tomatos 41F, lowboy cooler - cooked beef- 43F, single door cooler - raw dry beef - 39F, double door cooler - gumbo 37F, 2 door slid cooler - watermelon - 43F. |
||
| Date: 2017-04-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: 2 door cooler - cheese 39F, 3 door under the counter cooler - 37F. | ||
| Date: 2016-12-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: 3 door cabinet cooler cooked chicken 36F, Prep-cooler cut lemon 35, 2 door cooler 37F | ||
| Date: 2016-08-04 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ESSIE'S RESTAURANT CATERING | Essie's Restaurant, LLC | 14 Mount Carmel Place, Poughkeepsie, NY 12601 | 2019-02-22 |
| Street Address | 14 MOUNT CARMEL PLACE |
| City | POUGHKEEPSIE |
| State | NY |
| Zip | 12601 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ESSIE'S RESTAURANT CATERING | Essie's Restaurant, LLC | 14 Mount Carmel Place, Poughkeepsie, NY 12601 | 2019-02-22 |
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|---|---|---|---|
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| DC INDOOR GOLF | Dc Indoor Golf, LLC | 10 Crannell Street, Poughkeepsie, NY 12601 | 2018-12-06 |
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| AMICI'S | Brothers Duo Enterprises | 35 Main Street, Poughkeepsie, NY 12601 | 2018-12-06 |
| LUNCH BOX | Brian Riddell | 29 No Hamilton Street, Poughkeepsie, NY 12601 | 2018-12-06 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).