ENNIS' WEST END TAVERN
Ohio 392 Inc


Address: 392 Ohio Street, Lockport, NY 14094

ENNIS' WEST END TAVERN (Health Operation# 916537) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 3, 2018.

Business Overview

NYS Health Operation ID 916537
Operation Name ENNIS' WEST END TAVERN
Food Service Description Food Service Establishment - Restaurant
Facility Address 392 Ohio Street
Lockport
NY 14094
Municipality LOCKPORT
County NIAGARA
Permitted Corporation Name OHIO 392 INC
Permitted Operator Name NATHAN ENNIS
Permit Expiration Date 04/30/2019
Local Health Department Niagara County
NYSDOH Gazetteer 310100

Inspection Results

Date: 2018-04-03 Type: Inspection Violations: 0 critical, 5 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: All coolers <45 dF, gloves and hat used, bleach available, restrooms OK, CPR kit available
Date: 2017-09-19 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Hot holds- broocoli cheddar- 168oF. accurate thermometer available, gloves used, tongs used, flip top cooler- diced tomatoe- 43oF, freezer/refridgeration combo ok (39oF amibent air temp), ice machine ok, bar area ok, sterashine tablet for sanitizing at bar area, walk-in cooler- ok, 3 bay sink ok, permit posted, cpr kit ok.
Date: 2017-05-15 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: All violations on report dated 4/28/2017 are corrected today. DB-120 still needed to process permit.
Date: 2017-04-28 Type: Inspection Violations: 1 critical, 3 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: Restrooms: OK Food Testing Thermometer: OK Coolers/Cold Holds: <45oF Hot Holds: See Violation Reheating Temps: >165oF in less than 2 hours Storage: OK 3-Bay: wash>rinse>sanitize (50 ppm Cl- or 200 ppm Quat)>air dry: OK Handwash Stations: OK Wipe Cloths (100 ppm Cl-): See Violation Mop Sink: OK Permit/Choke Poster/CPR Kits: Posted Hair Restraints: OK Hand Barriers: OK Note: Discussed reheating all food for hot holding to 165oF in less than two hours and holding above 140oF. If during hot holding, temp of food falls below 140oF...there is a violation. Correction is to reheat to 165oF. If food was under 140oF for more than two hours...food needs to be discarded for safety. Note: Notice to Discontinue Violations form not available today. One to be issued at reinspection. Minimum 2 weeks given before reinspection to develop new porcess for hot holding and keeping quality of product.
Date: 2016-05-27 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: All other violations corrected
Date: 2016-05-13 Type: Inspection Violations: 0 critical, 6 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs

NYS Corporation Registration

Department of State (DOS) ID 4854045
Entity Name OHIO 392 INC.
Initial DOS Filing Date 2015-11-23
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name BUSINESS FILINGS INCORPORATED
DOS Process Address 187 Wolf Road
Suite 101
Albany
NEW YORK 12205

Office Location

Street Address 392 OHIO STREET
City LOCKPORT
State NY
Zip 14094

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
CW'S PUB & GRILL 392 Ohio Street Inc. 392 Ohio Street, Lockport, NY 14094 2015-10-05
FITZGERALD PUB & GRILL Cheryl Chiappone 392 Ohio Street, Lockport, NY 14094 2014-02-24
DOOL'S THIRD BASE Jason Dool 392 Ohio Street, Lockport, NY 14094 2009-06-11

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).