DE FLIPPO'S RESTAURANT
Dominick De Flippo


Address: 326 West Avenue, Lockport, NY 14094

DE FLIPPO'S RESTAURANT (Health Operation# 286200) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 28, 2018.

Business Overview

NYS Health Operation ID 286200
Operation Name DE FLIPPO'S RESTAURANT
Food Service Description Food Service Establishment - Restaurant/Catering Operation
Facility Address 326 West Avenue
Lockport
NY 14094
Municipality LOCKPORT
County NIAGARA
Permitted Operator Name DOMINICK DE FLIPPO
Permit Expiration Date 03/31/2019
Local Health Department Niagara County
NYSDOH Gazetteer 310100

Inspection Results

Date: 2018-03-28 Type: Inspection Violations: 1 critical, 3 noncritical
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Notes: Received renewal application, fee check #4383 for $365.00, workers comp and disability ins. Food testing thermometers ok-32F in ice bath. Discussed holding fresh clam tags for 90 days-none on premesis today b/c only served in summer- to be checked at next inspection. All coolers <45F. Gave and discussed cooking temps and cooling-ice wands used. Bleach sanitizer 100ppm in wiping buckets. Handwash station and glove use ok. Hair restraints used. Restrooms ok. Gave and discussed Food Workers Sick Policy.
Date: 2017-10-03 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Notes- no hot holding at the time of the inspection, all cold holds less than 45dF, walk-in cooler okay, walk-in freezer okay, digital foood testing thermometer available and accurate, hair restraints and hand barriers available and used, 3 bay sink okay, chemical dish machine okay, dry storahe area okay, cooling procedures proper, clams no longer served, reviewed shell tag requirements, handwash sinks okay, bathrooms okay, permit posted, chhoke poster posted, CPR kit available
Date: 2017-08-13 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2017-03-29 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Non-operational inspection Food thermometers are available and accurate Cold holds and coolers are <45°F, cooler thermometers are in place Bar 3-bay sink uses quat at ~200ppm Dish machine and 3-bay sink are chlorine sanitize at ~50ppm. Wipe towels are at ~100ppm chlorine sanitizer Hair restrained, hand barriers are used. Choking poster, cpr kit, permit are all posted in public view. Restrooms ok. PERMIT RENEWAL & FEE(CHECK #3033 FOR $420 ($365 permit renewal + $55 reinspection fee)), AND INSURANCE PROOF ACCEPTED TODAY.
Date: 2016-10-07 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: violations from previous inspection have been corrected
Date: 2016-09-29 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: All coolers and cold holds<45 dF, gloves used, hair restraints OK, sanitizer OK, cooler thermometers accurate, food testing thermometer OK, restrooms OK, choking poster and CPR kit OK
Date: 2016-08-14 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: hot holds ok, cold holds ok, gloves ok, sanitizer ok @ taste of lockport
Date: 2016-03-31 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Non-operational inspection. Food testing thermometer available, gloves available,restrooms OK, choke poster and CPR kit present, dishwasher OK, bleach available, application, fee and insurance forms due by theend of the month
Date: 2015-10-01 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2015-03-31 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: 8 E - THERMOMETERS MISSING FROM SOME FRIG UNITS 11 A - VEGETABLE SINK WITHOUT OVERFLOW DRAIN
Date: 2014-10-30 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Comments: 11D--Door gaskets on most coolers in the kitchen show signs of mold. 15B--Hood covers above cook surfaces have build-up.
Date: 2014-03-26 Type: Inspection Violations: 1 critical, 4 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2013-08-18 Type: Inspection Violations: 1 critical, 0 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding.
Date: 2013-03-20 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: 8A - Squeeze bottles, not labeled for contents,somolina flour bag open using bowl as scoop, cases of tomato paste stored on floor. 11A - Walk-in freezer has ice build-up, needs maintenence 12D - Self closing door on womens restroom broken
Date: 2012-08-19 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-03-30 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-08-21 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-03-04 Type: Inspection Violations: 1 critical, 1 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 15a- floor in walk in cooler is bare concrete not smooth and easily cleanable 3c- server was handling bread with bare hands taking bread out of bag. bread was discarded and server put gloves on and corrected
Date: 2010-08-15 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Comments: 5A - Pasta sauce temp'd 87 degrees to 60 degrees. They were out at room temp. in 5 gal. buckets. They were put back in the walkin cooler and pulled as needed.( corrected) The 87 degrees bucket was tossed voluntarily.
Date: 2010-04-01 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2010-03-30 Type: Inspection Violations: 2 critical, 2 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

Office Location

Street Address 326 WEST AVENUE
City LOCKPORT
State NY
Zip 14094

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).