FITZGERALD PUB & GRILL (Health Operation# 702614) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 24, 2014.
| NYS Health Operation ID | 702614 |
| Operation Name | FITZGERALD PUB & GRILL/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
392 Ohio Street Lockport NY 14094 |
| Municipality | LOCKPORT |
| County | NIAGARA |
| Permitted Corporation Name | FITZGERALD PUB & GRILL |
| Permitted Operator Name | CHERYL CHIAPPONE |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 310100 |
| Date: 2014-02-24 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: 15A: Floor outside walk-in cooler in side room is damaged. No longer smooth and easily cleanable 8C: Bins used to store utensils in kitchen have food debris buildup in bottoms. Corrected |
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| Date: 2013-08-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2012-08-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-08-15 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: 5 B - 10-12 POUNDS COOKED MEAT IN WALK-IN COOLER, COOKED PREVIOUS DAY, COOLER <= 45F, MEAT TOO LARGE TO COOL PROPERLY, VOLUNTARILY DISCARDED, INSTRUCTED AND GAVE LITERATURE ON PROPER COOLING - CORRECTED 11 B - PROPER SANITIZING SOLUTION NOT BEING USED, INSTRUCTED AND GAVE LITERATURE |
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| Date: 2010-08-26 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 8A Some items (pop, wine) stored on floor in kitchen/hallway areas. 8B Ice scoop stored directly in ice behind bar. Handle not in ice. Moved to separate container. Corrected. 10B Bare wood storage surfaces (some with worn away paint) found in walking cooler is not smooth and easily cleanable. 12E Hot water not functioning in bathroom in kitchen area; paper towels in mens room found not in dispenser. |
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| Date: 2009-11-18 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-10-28 | Type: Inspection |
Violations:
3 critical,
7 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8B: In use food dispensing utensils improperly stored Comments: 3c- at time of inspection as inspector walked into kitchen i witnessed prep cook cutting carrots with bare hands that were to be served with chicken wings. Carrots were voluntarily sidcarded and gloves were put on. corrected 8b- in use utensils are stored on plate at room temperature on counter for auju corrected 11c- slicer is not being sanitized after each use corrected 11a + c- bucket of sanitizer is not available to store wipeclothes and sanitize food contact surfaces corrected 4a- spray bottle of cleaner found in cupboard not labeled for contents- labeled and corrected 2c- at time of inspection, this inspector found raw hamburger stored over buffalo wing sauce in vitamin water cooler. hamburger was moved and corrected 12d- covered garbage can is needed in employees restroom for sanitary napkins corrected 16- cpr kit is not available corrected 12d- the paper towels they are using for restrooms do not fit the dispensers they are using corrected |
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| Date: 2009-07-29 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: 12E paper towels still do not fit dispensers. |
||
| Date: 2009-07-27 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FITZGERALD'S PUB & GRILL | Fitzgerald Pub & Grill | 1 East Avenue, Lockport, NY 14094 | 2014-10-03 |
| Street Address | 392 OHIO STREET |
| City | LOCKPORT |
| State | NY |
| Zip | 14094 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ENNIS' WEST END TAVERN | Ohio 392 Inc | 392 Ohio Street, Lockport, NY 14094 | 2018-04-03 |
| CW'S PUB & GRILL | 392 Ohio Street Inc. | 392 Ohio Street, Lockport, NY 14094 | 2015-10-05 |
| DOOL'S THIRD BASE | Jason Dool | 392 Ohio Street, Lockport, NY 14094 | 2009-06-11 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHARLOTTE CROSS ELEMENTARY SCHOOL | Aramark Educational Services, LLC | 319 West Avenue, Lockport, NY 14094 | 2018-09-20 |
| DEE'S SUGAR SHACK | Deanna Carney | 460 West Avenue, Lockport, NY 14094 | 2018-09-11 |
| JOSIE'S PLACE OF LOCKPORT, INC. | Michael Gruszewski, Manager | 482 West Avenue, Lockport, NY 14094 | 2018-08-27 |
| DE FLIPPO'S RESTAURANT | Dominick De Flippo | 326 West Avenue, Lockport, NY 14094 | 2018-03-28 |
| LOMBARDI'S TRATTORIA | Lombardi's Trattoria Inc. | 436 West Avenue, Lockport, NY 14094 | 2015-12-31 |
| DI CENSO'S RESTAURANT | Luciana Di Censo | 436 West Avenue, Lockport, NY 14094 | 2014-12-02 |
| BAILEY'S SUGAR SHACK | Tammela Bailey | 460 West Avenue, Lockport, NY 14094 | 2006-05-10 |
| LATTER RAIN CATHEDRAL | Latter Rain Cathedral At Lockport | 9 Bristol Avenue, Lockport, NY 14094 | 2018-12-05 |
| WAGNERS | Judith Currie | 246 Park Avenue, Lockport, NY 14094 | 2018-10-11 |
| ST. ANTHONY'S R.C. CHURCH | Daniel Young | 9 Bristol Avenue, Lockport, NY 14094 | 2010-11-24 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).