CHARLOTTE CROSS ELEMENTARY SCHOOL (Health Operation# 286552) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 20, 2018.
| NYS Health Operation ID | 286552 |
| Operation Name | CHARLOTTE CROSS ELEMENTARY SCHOOL |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
319 West Avenue Lockport NY 14094 |
| Municipality | LOCKPORT |
| County | NIAGARA |
| Permitted Corporation Name | ARAMARK EDUCATIONAL SERVICES, LLC |
| Permitted Operator Name | CAROLYN COLTON |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 310100 |
| Date: 2018-09-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All previous violations corrected. | ||
| Date: 2018-09-13 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Comments: Need to determine whether it is hot hold unit not maintaining a good temperature. Quat ok. Dish machine does not work on auto. Rinse has to be held for 10 seconds. |
||
| Date: 2017-09-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Reminder that permit application, fee, workers comp and disability forms are due to tbe health department by 9/30/17 to avoid a late fee Menu- griiled cheese, tomato soup 182dF, chicken noodle soup 178dF, milk 44dF, deli subs 40dF Notes- hot holds okay, cold holds okay, cooler less than 45dF, freezers okay, digital food testing thermometer available and accurate, hair restrained, hand barriers used, 3 bay sink okay, high temp dish machine okay per thermolabel indicator, handwash sink okay |
||
| Date: 2016-09-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Chicken nuggets 181 Rice 165 Salad Milk 43° Pb and J Food testing thermometer ok, coolers ok, freezer ok, quat sanitizer at 200 ppm ok, 3 bay sink ok, gloves ok, hair restraints ok, high temp dishwasher ok, choking ok, cpr ok Lunch starts at 1130 | ||
| Date: 2015-09-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-09-29 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
||
| Date: 2014-02-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-09-19 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 11A--No sanitizer available in kitchen. Inspector found custodian and sanitizer that was in his office and had them make up sanitizer to use in kitchen. Corrected 10B & 11D--Both flip top cooler door gaskets have signs of mold growth and the larger of the 2 coolers' door gasket is torn. |
||
| Date: 2012-10-04 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-09-19 | Type: Inspection |
Violations:
3 critical,
1 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: 6a. At 11:15, using calibrated food testing thermometer, chicken nuggets were fiybd ti be at a temp of 130 to 135 dF. In observing the daily temperature log, it was noted that the nuggets were cooked to a temp of 176dF at 10:15 am. Operator removed nugggets from steam table and placed in oven to reheat. Nuggests were reheated to 178dF and placed back in the steam table. CORRECTED. 6a. At 11:20, using calibrated food testing thermometer, Hawaiian pizza temped at 116dF. Operator removed pizza from steam table and reheated to 184dF. Corrected. 2e. Food testing thermometer not used to test potentially hazardous foods. 8c. Plastic silverware found to be stored with the handles facing both ways. |
||
| Date: 2011-09-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-09-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-09-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 8A Salad on cart on end ot line not protected from potential contamination-in uncovered container with no sneeze guard |
||
| Date: 2008-09-26 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-09-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 10B Wooden storage shelves near dishwasher - surface no longer smooth and easily cleanable |
||
| Date: 2007-05-17 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2007-05-03 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Comments: 6A Mashed potatoes in hot hold unit were found to be at 132 dF at time of inspection. Interviewed Denise, she said they were placed there 45 minutes ago. She placed potatoes in smaller pans and tried to heat back up to 165 dF. Temperature could not be achieved in time for first lunch period. Product was not served and placed in oven for reheating to 165 dF for later lunch period. |
||
| Date: 2006-09-20 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PUTNAM VALLEY HIGH SCHOOL | Aramark Educational Services, LLC | 146 Peekskill Hollow Road, Putnam Valley, NY 10579 | 2018-12-11 |
| NORTH TONAWANDA MIDDLE SCHOOL | Aramark Educational Services, LLC | 455 Meadow Drive, North Tonawanda, NY 14120 | 2018-12-07 |
| MALONE MIDDLE SCHOOL | Aramark Educational Services, LLC | 15 Francis Street, Malone, NY 12953 | 2018-12-07 |
| EAST MEADOW SD - HIGH SCHOOL | Aramark Educational Services, LLC | 101 Carman Avenue, East Meadow, NY 11554 | 2018-12-05 |
| EAST MEADOW SD - PARKWAY ELEM SCH | Aramark Educational Services, LLC | 465 Bellmore Road, East Meadow, NY 11554 | 2018-12-03 |
| PUTNAM VALLEY MIDDLE SCHOOL | Aramark Educational Services, LLC | 142 Peekskill Hollow Road, Putnam Valley, NY 10579 | 2018-11-30 |
| LYNBROOK SD - HIGH SCHOOL | Aramark Educational Services, LLC | 9 Union Avenue, Lynbrook, NY 11563 | 2018-11-30 |
| NO MERRICK SD - CAMP AVE ELEM SCH | Camp Ave Elementary School · Aramark Educational Services, LLC | 1712 Merrick Avenue, North Merrick, NY 11566 | 2018-11-28 |
| Highland Falls Intermediate School | Aramark Educational Services, LLC | 52 Mountain Avenue, Highland Falls, NY 10928 | 2018-11-21 |
| MEADOW POND E.S. / ARAMARK | Meadow Pond Es/aramark · Aramark Educational Services, LLC | 183 Smith Ridge Road, South Salem, NY 10590 | 2018-11-20 |
| Find all services with the same name | |||
| Department of State (DOS) ID | 3531540 |
| Entity Name | ARAMARK EDUCATIONAL SERVICES, LLC |
| Initial DOS Filing Date | 2007-06-15 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Name | C T CORPORATION SYSTEM |
| DOS Process Address |
28 Liberty St. New York NEW YORK 10005 |
| Street Address | 319 WEST AVENUE |
| City | LOCKPORT |
| State | NY |
| Zip | 14094 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DE FLIPPO'S RESTAURANT | Dominick De Flippo | 326 West Avenue, Lockport, NY 14094 | 2018-03-28 |
| LATTER RAIN CATHEDRAL | Latter Rain Cathedral At Lockport | 9 Bristol Avenue, Lockport, NY 14094 | 2018-12-05 |
| WAGNERS | Judith Currie | 246 Park Avenue, Lockport, NY 14094 | 2018-10-11 |
| ST. ANTHONY'S R.C. CHURCH | Daniel Young | 9 Bristol Avenue, Lockport, NY 14094 | 2010-11-24 |
| ENNIS' WEST END TAVERN | Ohio 392 Inc | 392 Ohio Street, Lockport, NY 14094 | 2018-04-03 |
| LOMBARDI'S TRATTORIA | Lombardi's Trattoria Inc. | 436 West Avenue, Lockport, NY 14094 | 2015-12-31 |
| CW'S PUB & GRILL | 392 Ohio Street Inc. | 392 Ohio Street, Lockport, NY 14094 | 2015-10-05 |
| DI CENSO'S RESTAURANT | Luciana Di Censo | 436 West Avenue, Lockport, NY 14094 | 2014-12-02 |
| FITZGERALD PUB & GRILL | Cheryl Chiappone | 392 Ohio Street, Lockport, NY 14094 | 2014-02-24 |
| DOOL'S THIRD BASE | Jason Dool | 392 Ohio Street, Lockport, NY 14094 | 2009-06-11 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).