JOSIE'S PLACE OF LOCKPORT, INC. (Health Operation# 286446) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 27, 2018.
| NYS Health Operation ID | 286446 |
| Operation Name | JOSIE'S PLACE OF LOCKPORT, INC. |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
482 West Avenue Lockport NY 14094 |
| Municipality | LOCKPORT |
| County | NIAGARA |
| Permitted Operator Name | MICHAEL GRUSZEWSKI, MANAGER |
| Permit Expiration Date | 08/31/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 310100 |
| Date: 2018-08-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Food testing thermometer ok, coolers <45°, freezers ok, quat sanitizer at 200 ppm ok, bleach spray sanitizer ok, gloves ok, hair restraints ok, choking ok, cpr ok, restrooms ok |
||
| Date: 2017-08-09 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: choke poster and CPR kit ok, food testing thermometer available, all coolers < 45dF, restrooms OK, bleach available |
||
| Date: 2016-09-12 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: previous violatiaon remains corrected. discussed risk assessment with est. | ||
| Date: 2016-08-19 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11D: Non food contact surfaces of equipment not clean Comments: need to meet with owner to do a risk assessment. coolers ok, no hot holds at this time, sanitizer ok ice machine has indirect drain at this time lights in kitchen are shatterproof bulbs |
||
| Date: 2015-08-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: 12C--Ice bin behind bar does not have indirect drain. 15B--Lights in kitchen are not shielded. |
||
| Date: 2015-03-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: OK on inspection | ||
| Date: 2014-08-28 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
||
| Date: 2014-02-24 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: 2nd inspection today. PE |
||
| Date: 2013-08-26 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 10B - Shelving in liquor storage room is bare wood. 12C - Beer cooler at bar has standing water in bottom of unit. |
||
| Date: 2012-08-17 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12A: Hot, cold running water not provided, pressure inadequate Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 3 C - EMPLOYEE HANDLING BUN WITH BARE HAND PRIOR TO BROWNING ON GRILL, VOLUNTARILY DISCARDED, CORRECTED 8 C - HAIR NOT PROPERLY RESTRAINED 12 A - MEN'S TOILET: WATER PRESSURE/FLOW IN HAND WASH SINK TOO LOW/SLOW 15 B - LIGHTS IN KITCHEN NOT PROPERLY SHIELDED |
||
| Date: 2011-08-05 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 11D Dust/debris accumulation on fan cover and ceiling of walkin cooler 15B Lightshields missing from fixtures in back kitchen area |
||
| Date: 2010-08-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: OKAY TO PERMIT. | ||
| Date: 2009-09-10 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations from previous inspection corrected | ||
| Date: 2009-08-27 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: 2C - Raw chicken with juices stored on a plate, wrapped in plastic, found stored above raw vegatables and sandwhich meats in kitchen refrigerator was voluntarily moved to walk-in cooler by operator at the time of inspection - corrected. 2C - Carton of raw eggs found stored on shelf of walk-in cooler above bowl of cooked pasta voluntarily moved to lower position by operator at time of inspection - corrected 8A - Potatoes found stored on floor in kitchen were voluntarily moved by operator at time of inspection -corrected 11B - Wiping cloths found not stored in sanitizing solution present- corrected 12C- Center sink in bar found to have container beneath partially filled with water and duct tape applied to small area of the sink bottom. Operator reported drain leaking and repairman has been called at time of inspection. |
||
| Date: 2008-08-07 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 5C At time of inspection stainless steel bowl of pasta found on back kitchen counter at 85 dF. According to cook, pasta was cooked at approx 10:30 AM and left on counter. Advised cook that cooked pasta is a potentially hazardous food and must be hot held or kept in cooler. Pasta voluntarily discarded by cook CORRECTED 7F At time of inspection meatballs in sauce found to be at 100 dF According to cook meatballs had been placed in sauce frozen. Sauce was approx 135 dF. The meatballs and sauce have been out of temp less than 2 hours, meatballs and sauce placed on stove and reheated to 165 dF to be hot held in crock pot at 140 dF (meatballs had brought down temp. of sauce) CORRECTED 15A Floor in front of 3 bay sink not easily cleanable 15B Light in back storage area and in back kitchen prep area not shielded |
||
| Date: 2007-08-09 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Comments: 5c- pasta in bowl out at room temp actual temp is 82dF. out about 2 hours per owner. voluntarily discarded and corrected |
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| Date: 2006-08-09 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14C: Pesticide application not supervised by a certified applicator |
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| Street Address | 482 WEST AVENUE |
| City | LOCKPORT |
| State | NY |
| Zip | 14094 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DEE'S SUGAR SHACK | Deanna Carney | 460 West Avenue, Lockport, NY 14094 | 2018-09-11 |
| BAILEY'S SUGAR SHACK | Tammela Bailey | 460 West Avenue, Lockport, NY 14094 | 2006-05-10 |
| LOMBARDI'S TRATTORIA | Lombardi's Trattoria Inc. | 436 West Avenue, Lockport, NY 14094 | 2015-12-31 |
| DI CENSO'S RESTAURANT | Luciana Di Censo | 436 West Avenue, Lockport, NY 14094 | 2014-12-02 |
| ENNIS' WEST END TAVERN | Ohio 392 Inc | 392 Ohio Street, Lockport, NY 14094 | 2018-04-03 |
| CW'S PUB & GRILL | 392 Ohio Street Inc. | 392 Ohio Street, Lockport, NY 14094 | 2015-10-05 |
| FITZGERALD PUB & GRILL | Cheryl Chiappone | 392 Ohio Street, Lockport, NY 14094 | 2014-02-24 |
| DOOL'S THIRD BASE | Jason Dool | 392 Ohio Street, Lockport, NY 14094 | 2009-06-11 |
| CHARLOTTE CROSS ELEMENTARY SCHOOL | Aramark Educational Services, LLC | 319 West Avenue, Lockport, NY 14094 | 2018-09-20 |
| ATTITUDES | Robert Soemann | 616 West Avenue, Lockport, NY 14094 | 2018-09-07 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).