DI CENSO'S RESTAURANT (Health Operation# 286478) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 2, 2014.
NYS Health Operation ID | 286478 |
Operation Name | DI CENSO'S RESTAURANT/Inactive |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
436 West Avenue Lockport NY 14094 |
Municipality | LOCKPORT |
County | NIAGARA |
Permitted Operator Name | LUCIANA DI CENSO |
Local Health Department | Niagara County |
NYSDOH Gazetteer | 310100 |
Date: 2014-12-02 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2014-07-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2013-11-21 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2013-10-25 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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Date: 2012-10-10 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-10-03 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 4A - 2 cans of Hot shot flying insect killer found on shelf on basement stairs. Owner removed from building (Corrected) 10B - Cardboard on floor of walkin cooler and wooded shelves not smooth and easily cleanable. Wooden pallets in dry storage area in basement not smooth and easily cleanable. 10B - 2 Upright Freezersin basement need defrosting 8A - Multiple boxes of pasta near stove not covered to prevent contamination Spoons stored in container with handles down, Pop stored on floor in hall and under bar. |
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Date: 2012-03-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 10B Bottom shelf in "Americana" refrigerator in kitchen is broken |
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Date: 2011-10-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 8A Plastic cans in walk-in cooler in basement containing dough are not labeled for content and are stored on the floor |
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Date: 2011-03-23 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 10B Cardboard on shelving and floor of walk-in cooler - Reprat 10B Pallets in basement are bare wood - Repeat 13A No covered garbage can in women's room |
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Date: 2010-10-19 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 10b- 2 freezers in basement have ice build up 10b- cardboard on some shelving and on floor in walk in cooler 10b- some pallets are bare wood in basement 14a- some friut flies present at bar |
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Date: 2010-04-13 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 9C: Hair is improperly restrained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 4A Found one can of "Spectracide Wasp & Hornet Killer" and one can of "Terro Ant Killer" on shelf of basement stairs. Corrected, owner removed insecticides from premises 9C No hair restraints present 10B Cardboard & newspaper covering some shelves in dry storage in basement. Bare wood pallets used for storage also. Cardboard on floor of walk-in cooler (Shelves also) and bare wood pallets on floor |
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Date: 2009-11-13 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2009-10-23 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12A: Hot, cold running water not provided, pressure inadequate Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: 2C Raw breaded fish stored above mushrooms in walkin cooler 4A Can of ant killer found stored with chemicals by dishwasher owner removed-corrected 8C Ice scoop for ice machine sitting in standing water in bucket next to ice machine 10A Ice machine leaking water onto floor 12A Handwash sink leaks-not usable according to owner-repeat violation 15B Lights in basement not shielded-repeat violation 16 CPR kit not available-repeat violation |
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Date: 2009-04-17 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12A: Hot, cold running water not provided, pressure inadequate Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 12a- hot water does not work at handwash sink and leaks 4a- 2 cans of insect spray found going down stairs. Owner removed from premisis and corrected 15b- lights are not shielded in basement 2c- raw shrimp and raw chicken were found stored over and next to ready to eat foods. they were moved and corrected 16- cpr kit is not available |
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Date: 2008-10-28 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: 2C Raw chicken wings stored above cabbage in Americana refrigerator. Corrected, wings were moved to bottom shelf by owner 4A Found can of Hot Shot Kitchen Bug Killer on shelf, going downstairs. Corrected, operator removed it from the premises. 10B Cardboard is used to cover the floor of the walk-in cooler in the basement 12E Roll of paper towels was on top of dispenser in men's room. Corrected |
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Date: 2008-02-28 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
Street Address | 436 WEST AVENUE |
City | LOCKPORT |
State | NY |
Zip | 14094 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
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Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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CW'S PUB & GRILL | 392 Ohio Street Inc. | 392 Ohio Street, Lockport, NY 14094 | 2015-10-05 |
FITZGERALD PUB & GRILL | Cheryl Chiappone | 392 Ohio Street, Lockport, NY 14094 | 2014-02-24 |
DOOL'S THIRD BASE | Jason Dool | 392 Ohio Street, Lockport, NY 14094 | 2009-06-11 |
LATTER RAIN CATHEDRAL | Latter Rain Cathedral At Lockport | 9 Bristol Avenue, Lockport, NY 14094 | 2018-12-05 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).